{"id":34380,"date":"2022-02-15T17:13:12","date_gmt":"2022-02-15T17:13:12","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-florent-collignon\/"},"modified":"2022-02-15T17:14:05","modified_gmt":"2022-02-15T17:14:05","slug":"la-cuisine-de-florent-collignon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-florent-collignon\/","title":{"rendered":"La cuisine de Florent Collignon"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"p1\"><strong>Au fin fond de la Province de Namur, juste avant d\u2019arriver en Province de Luxembourg, la petite ville de Han-sur-Lesse abrite deux p\u00e9pites\u00a0: les Grottes de Han et L\u2019\u00d4thentique\u00a0!<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">C\u2019est \u00e0 l\u2019orchestration de ce dernier, adorable petit restaurant bistronomique du plus bel effet, que s\u2019active le Chef Florent Collignon. Lui est en cuisine, comme il se doit, et son \u00e9pouse Ma\u00eft\u00e9, est en salle \u00e0 l\u2019accueil, au service mais aussi \u00e0 la d\u00e9coration de l\u2019espace. Ensemble ils sont parvenus \u00e0 cr\u00e9er, dans cette ancienne \u00e9table restaur\u00e9e, un lieu \u00e0 l\u2019atmosph\u00e8re tr\u00e8s agr\u00e9ablement personnalis\u00e9e.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<h4 class=\"p2\"><span class=\"s2\">Un cadre s\u00e9duisant<\/span><\/h4>\n<p class=\"p1\">A L\u2019\u00d4thentique nombre d\u2019atouts se succ\u00e8dent. Une jolie terrasse encadr\u00e9e de bacs \u00e0 fleurs en acier corten, une v\u00e9randa en guise d\u2019espace d\u2019entr\u00e9e avec deux grands viviers \u00e0 truites et \u00e0 homards puis une jolie salle loin des d\u00e9corations ardennaises traditionnelles. Pour celle-ci, Ma\u00eft\u00e9 \u00e0 cr\u00e9\u00e9 quelques luminaires design que l\u2019on retrouve en appliques murales et au-dessus du bar lui aussi dot\u00e9 d\u2019\u00e9l\u00e9ments d\u00e9coratifs en acier corten. A l\u2019arri\u00e8re, une cuisine d\u2019o\u00f9 sortent des plats de type bistronomique dont les ingr\u00e9dients proviennent d\u2019une majorit\u00e9 de producteurs locaux.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h4 class=\"p3\"><span class=\"s2\">Une cuisine personnalis\u00e9e<\/span><\/h4>\n<p class=\"p1\"><span class=\"s1\">Aujourd\u2019hui, si la cuisine de Florent Collignon, a fait la renomm\u00e9e de l\u2019\u00d4thentique, apr\u00e8s quatre ans seulement d\u2019ouverture, c\u2019est que ce chef s\u2019est parfaitement r\u00f4d\u00e9 \u00e0 quelques belles enseignes de la r\u00e9gion. Des enseignes o\u00f9 il a appris \u00e0 pr\u00e9parer des abats tels les ris de veau ou les rognons qu\u2019il aime toujours beaucoup travailler. Il a aussi acquis sur ce terrain, davantage encore qu\u2019en Ecole H\u00f4teli\u00e8re (Libramont), le rythme et le rendement d\u2019une grande brasserie ou encore la s\u00e9lection pointilleuse de produits locaux comme la truite qu\u2019il pr\u00e9pare au bleu ainsi que le demande la tradition locale. En se mettant lui aussi \u00e0 s\u00e9lectionner avec beaucoup d\u2019attention ses fournisseurs parmi les artisans du terroir ardennais, il est rapidement parvenu \u00e0 d\u00e9crocher un Bib Gourmand au Guide Michelin. Et l\u2019on comprend vite pourquoi, rien qu\u2019\u00e0 la vue des plats qu\u2019il a imagin\u00e9 avec nos produits partenaires\u00a0: asperges, Holstein matur\u00e9, \u00e9cume de Gruy\u00e8re ; Baguette M\u00e9moire D\u00e9lifrance, saumon fum\u00e9, vinaigrette Philadelphia ou encore croquette Gastronello au boudin noir, homard, pomme Granny Smith pour un \u2018Terre-Mer\u2019 aussi audacieux que\u00a0\u2026\u00a0d\u00e9licieux\u00a0!<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s3\">Autres partenaires des plus pr\u00e9cieux pour L\u2019\u00d4thentique, ceux que Florent Collignon n\u2019h\u00e9site pas \u00e0 nous recommander. Le foie gras de Floumont (Laroche-en-Ardenne), le porc de la Boucherie Magerotte (Nassogne), le blanc-bleu de qualit\u00e9 de la Boucherie de la Ferme (Pondr\u00f4me), les produits laitiers de la Ferme de Jambjoule (Villers-sur-Lesse), les fraises d\u2019Auffe, le safran Luamar (Rochefort). C\u00f4t\u00e9 boisson, l\u2019ap\u00e9ro maison est fait avec le jus de pomme du \u2018Verger d\u2018\u00e0 c\u00f4t\u00e9\u2019 (Hargimont), le Gin artisanal \u2018Cin\u2019Kin\u2019 (dont un sans alcool) vient de Ciney et les vins provenant de petits producteurs sont r\u00e9pertori\u00e9s \u00e0 la carte en vins des copains, vins d\u00e9couverte, classiques ou prestige.<\/span><\/p>\n<p class=\"p1\"><span class=\"s3\">Enfin, Florent Collignon nous touche encore un mot de l\u2019Acad\u00e9mie Nationale de Cuisine (D\u00e9l\u00e9gation Belgique). Association dont il partage les valeurs reprises dans une charte mettant en exergue les producteurs locaux, le travail durable ou encore l\u2019\u00e9vidente importance, aujourd\u2019hui plus que jamais, de la transmission. Autant de valeurs qui seront \u00e0 nouveau pr\u00e9sent\u00e9es lors des nouvelles intronisations pr\u00e9vues, en principe, en septembre\u00a0prochain.<\/span><\/p>\n<h4 class=\"p1\"><span class=\"s1\"><b>Restaurant L\u2019\u00d4thentique<\/b><\/span><\/h4>\n<p class=\"p1\">Rue des Grottes, 15C \u2013 5580 Han-sur-Lesse<br \/>T 084 40 19 39<span class=\"Apple-converted-space\"> <\/span><br \/><a href=\"http:\/\/www.othentique.be\" target=\"_blank\" rel=\"noopener\">www.othentique.be<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-15-om-18.03.52.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-15-om-18.03.52&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-15-om-18.04.40.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-15-om-18.04.40&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-15-om-18.04.08.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-15-om-18.04.08&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au fin fond de la Province de Namur, juste avant d\u2019arriver en Province de Luxembourg, la petite ville de Han-sur-Lesse abrite deux p\u00e9pites\u00a0: les Grottes de Han et L\u2019\u00d4thentique\u00a0! C\u2019est \u00e0 l\u2019orchestration de ce dernier, adorable petit restaurant bistronomique du plus bel effet, que s\u2019active le Chef Florent Collignon. Lui est en cuisine, comme il [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-34380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Florent Collignon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine de Florent Collignon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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