{"id":34459,"date":"2022-02-16T12:56:06","date_gmt":"2022-02-16T12:56:06","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-roland-debuyst\/"},"modified":"2022-02-16T16:12:42","modified_gmt":"2022-02-16T16:12:42","slug":"la-cuisine-de-roland-debuyst","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-roland-debuyst\/","title":{"rendered":"La cuisine de Roland Debuyst"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=AwXe8ASQERM\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_margin=\u00a0\u00bb60px|auto||auto||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#e09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"p1\"><strong>V\u00e9ritable homme-orchestre, chef (co)propri\u00e9taire de 4 \u00e9tablissements en Brabant Flamand, globe-trotteur culinaire \u00e0 la renomm\u00e9e internationale, Roland Debuyst illustre parfaitement \u00e0 lui seul l\u2019adage : \u00ab Qui peut le plus, peut le moins. \u00bb<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<p class=\"p1\"><strong>Preuve en est : un parcours de cuisinier couronn\u00e9 de prestigieuses reconnaissances et, aujourd\u2019hui, de multiples sollicitations de consultance \u00e0 l\u2019international. Preuve aussi avec cette reconversion vers la simplicit\u00e9 qui, anticipant la tendance, aura donn\u00e9 naissance \u00e0 plusieurs belles brasseries de la p\u00e9riph\u00e9rie bruxelloise.<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<h4 class=\"p2\"><span class=\"s1\"><b>Un chef \u00e0 la vision \u00e9clair\u00e9e<\/b><\/span><\/h4>\n<p class=\"p1\">Qui peut le plus, peut le moins ?<br \/>A ce chef \u00e9m\u00e9rite nous avons donc demand\u00e9 de nous montrer comment la vraie \u2018bonne\u2019 cuisine a autant droit de s\u00e9jour dans une brasserie qualitative que dans un restaurant \u00e9toil\u00e9.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">\u00ab Une bonne cuisine, nous dit Roland Debuyst, o\u00f9 qu\u2019elle soit servie, se doit d\u2019\u00eatre de qualit\u00e9. Elle se base immanquablement sur l\u2019imagination. Celle-ci permet de personnaliser, de rendre plus esth\u00e9tiques et plus app\u00e9tissants des produits achet\u00e9s parfois semi-finis. Ceux-ci font gagner du temps et ainsi trait\u00e9s feront toute la diff\u00e9rence.<\/p>\n<p class=\"p1\"><span class=\"s2\">Vient aussi et avant tout, la confiance que l\u2019on doit avoir en des partenaires s\u00e9rieux, des associ\u00e9s comp\u00e9tents et fiables comme des artisans-producteurs ou entreprises de pr\u00e9f\u00e9rence de proximit\u00e9. Enfin, une organisation efficace permettra de tenir le rythme soutenu du service en brasserie. Dans le cas d\u2019un \u00e9tablissement \u00e0 grand d\u00e9bit qui est peut-\u00eatre en manque de personnel, je conseille toujours d\u2019anticiper en pr\u00e9voyant une mise en place pr\u00e9cise et efficace. Enfin, il ne faut pas oublier que la client\u00e8le de brasserie, surtout le midi, est souvent compos\u00e9e de gens press\u00e9s. Il nous faut donc leur donner satisfaction afin de les voir revenir souvent ! Rendre les gens heureux reste, \u00e0 mon sens, l\u2019un des attraits \u2018 ind\u00e9modables\u2019 de ce m\u00e9tier \u00bb.<\/span><\/p>\n<h4 class=\"p2\"><span class=\"s1\">Un brillant parcourt cam\u00e9l\u00e9on<\/span><\/h4>\n<p class=\"p1\">Lorsqu\u2019en 1993, il ouvre, avec son \u00e9pouse Ayse, leur premier restaurant L\u2019Orangeraie, Roland Debuyst est loin de s\u2019imaginer que sa carri\u00e8re va rapidement prendre cette folle allure internationale d\u00e8s lors qu\u2019il d\u00e9croche le tr\u00e8s convoit\u00e9 Bocuse d\u2019Argent.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Nous \u00e9tions alors en 1997 mais la r\u00e9putation du jeune chef \u00e9tait d\u00e9j\u00e0 bien solide en Belgique o\u00f9, en 1995, il s\u2019\u00e9tait vu doter d\u2019une \u00e9toile au guide Michelin. La m\u00eame ann\u00e9e, il obtient le titre de Premier Cuisinier de Belgique, le Prosper Montagn\u00e9.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">Loin d\u2019en rester l\u00e0, il sera couronn\u00e9 du Delta d\u2019Or (1998), puis titr\u00e9 de Grand de Demain au Gault&amp;Millau 2000, de Meilleur Restaurant de Bruxelles (2002) ou encore et entre autres, de 3 \u2018Bib gourmand\u2019 pour ses belles brasseries de la p\u00e9riph\u00e9rie bruxelloise.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">En 2005, anticipant tendance et engouement pour la cuisine de brasserie et de bistrot, il op\u00e8re une reconversion pour L\u2019Orangeraie qui devient \u2018Orange\u2019 et plus tard le \u2018Bistro R\u2019.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p1\">\u2018Bistro R\u2019, aujourd\u2019hui et depuis la r\u00e9ouverture des restaurants, est devenu un endroit plus tendance que jamais. Ayse, l\u2019\u00e9pouse de Roland, y organise, en fin de semaine, des soir\u00e9es des plus festives avec bar \u00e0 cocktails, DJ, animations diverses et la table mettant \u00e0 l\u2019honneur mille et un tapas sorti de l\u2019imagination toujours d\u00e9bordante, ou plut\u00f4t toujours \u2018cam\u00e9l\u00e9on\u2019 de Roland.<\/p>\n<p class=\"p1\">A Zaventem, \u2018Mariadal\u2019 est une \u00e9l\u00e9gante brasserie contemporaine d\u2019une centaine de couverts (120 en terrasse, 90 \u00e0 95 en int\u00e9rieur), install\u00e9e dans un ch\u00e2teau mill\u00e9sim\u00e9 1700 et dot\u00e9e d\u2019une vaste terrasse en bord de bel \u00e9tang et environnement verdoyant.<span class=\"Apple-converted-space\"><\/span><\/p>\n<h4 class=\"p1\"><span class=\"s1\"><b>Contact Roland Debuyst<\/b><\/span><\/h4>\n<p>T\u00e9l. +32 2 720<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>59 30<br \/><a href=\"http:\/\/www.brasseriemariadal.be\" target=\"_blank\" rel=\"noopener\">www.brasseriemariadal.be<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-13.49.00.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-13.49.00&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-13.49.17.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-13.49.17&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-13.49.32.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-13.49.32&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9ritable homme-orchestre, chef (co)propri\u00e9taire de 4 \u00e9tablissements en Brabant Flamand, globe-trotteur culinaire \u00e0 la renomm\u00e9e internationale, Roland Debuyst illustre parfaitement \u00e0 lui seul l\u2019adage : \u00ab Qui peut le plus, peut le moins. \u00bb\u00a0 Preuve en est : un parcours de cuisinier couronn\u00e9 de prestigieuses reconnaissances et, aujourd\u2019hui, de multiples sollicitations de consultance \u00e0 l\u2019international. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-34459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Roland Debuyst | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine de Roland Debuyst\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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