{"id":34512,"date":"2022-02-17T08:04:35","date_gmt":"2022-02-17T08:04:35","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-felice-notarnicola\/"},"modified":"2022-02-17T08:07:14","modified_gmt":"2022-02-17T08:07:14","slug":"la-cuisine-de-felice-notarnicola","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-felice-notarnicola\/","title":{"rendered":"La cuisine de Felice Notarnicola"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px||60px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=k5FgGtfJpcI\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<p class=\"p1\"><strong><span class=\"s1\">En ce mois de juin 2021 qui marque les 75 ans d\u2019immigration italienne en Belgique, impossible de ne pas inviter, dans ces pages, un chef italien. F\u00eate nationale italienne oblige \u00e9galement, la cuisine de la Grande Botte est ainsi, ce mois-ci, notre invit\u00e9e d\u2019honneur.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/strong><\/p>\r\n<p class=\"p1\">En janvier 2010, c\u2019est \u00e0 Saint-Gilles, entre Place St\u00e9phanie et \u2018Ma Campagne\u2019, qu\u2019ouvrait le Dolce Amaro. A sa barre, quatre associ\u00e9s, Felice, Michele, Vito, Domenico, tous originaires de la r\u00e9gion des Pouilles. L\u2019id\u00e9e ? Proposer une cuisine associant tradition et modernit\u00e9, produits italiens embl\u00e9matiques, brigade dynamique et chef cr\u00e9atif venus, eux aussi, tout droit de la r\u00e9gion des Pouilles. A cela, les quatre associ\u00e9s ont ajout\u00e9 au Dolce Amaro un tr\u00e8s bel am\u00e9nagement et un sens de l\u2019hospitalit\u00e9 inn\u00e9 qui, tr\u00e8s vite, ont fait la r\u00e9putation du lieu.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n\r\n<h4 class=\"p2\">Un restaurant et un accueil d\u00e9di\u00e9s \u00e0 la dolce vita<\/h4>\r\n<p class=\"p1\">S\u2019attabler au Dolce Amaro, c\u2019est un peu comme s\u2019offrir une \u00e9chapp\u00e9e belle au pays de la dolce vita. Le cadre chaleureux est dot\u00e9 de deux salles parall\u00e8les, d\u2019une cuisine apparente, d\u2019un vaste bar, d\u2019une cave \u00e0 vin vitr\u00e9e au centre des deux salles et d\u2019un tr\u00e8s agr\u00e9able jardin \u00e0 l\u2019arri\u00e8re du restaurant. D\u00e8s l\u2019entr\u00e9e le regard est interpell\u00e9 par un vaste mur pixelis\u00e9 aux couleurs de la Piazza del Campo de Sienne et tout aussi vite l\u2019on se voit joyeusement interpell\u00e9 \u2026 en italien, cela va de soi ! Et c\u2019est ainsi que, onze ans apr\u00e8s son ouverture, l\u2019enseigne a gard\u00e9 tout son charme des premi\u00e8res heures comme sa l\u00e9gendaire bonne humeur que la crise sanitaire ou le climat belge parfois si capricieux n\u2019auront en rien alt\u00e9r\u00e9s.<\/p>\r\n\r\n<h4 class=\"p2\">Une cuisine italienne associant authenticit\u00e9 et cr\u00e9ativit\u00e9<\/h4>\r\n<p class=\"p1\"><span class=\"s1\">\u00ab Si vous me demandez de d\u00e9finir ma cuisine, nous dit Felice avec un accent toujours aussi color\u00e9, je vous dirai que j\u2019aime associer de la modernit\u00e9 aux plats et ingr\u00e9dients traditionnels italiens et venant, le plus souvent possible de ma r\u00e9gion natale des Pouilles. Ma cuisine est bas\u00e9e sur les plats typiques du sud de l\u2019Italie auxquels j\u2019essaie d\u2019apporter toujours de nouvelles id\u00e9es. J\u2019aime qu\u2019il y ait dans chaque plat des \u00e9l\u00e9ments plus personnels. Au Dolce Amaro, vous pouvez d\u00e9couvrir un panzerotto classique, cette sorte de pizza calzone frite, une sp\u00e9cialit\u00e9 des Pouilles, mais \u00e0 cela j\u2019ajoute de la Strataciatella, un fromage frais de vache qui est aussi une sp\u00e9cialit\u00e9 des Pouilles avec des pommes et du thon rouge cru. Vous pouvez aussi d\u00e9guster les d\u00e9licieuses petites tomates allong\u00e9es, les datterini ; les gros champignons cardoncelli ou la caponata sicilienne faite \u00e0 ma fa\u00e7on avec un bar cuit au four.\u00bb Felice \u00adNotarnicola, avant d\u2019arriver en Belgique et apr\u00e8s sa formation de chef de cuisine \u00e0 l\u2019Ecole h\u00f4teli\u00e8re de Castellana puis avec de grands chefs italiens, est pass\u00e9 par de belles maisons de bouche de diff\u00e9rentes r\u00e9gions d\u2019Italie. <span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\r\n<p class=\"p1\">\u00ab Apr\u00e8s ma formation \u00e0 l\u2019\u00e9cole puis avec de grands chefs italiens, poursuit Felice, j\u2019ai voulu d\u00e9couvrir la cuisine de diff\u00e9rentes r\u00e9gions de mon pays. C\u2019est ainsi que j\u2019ai notamment travaill\u00e9 en Sardaigne dans un grand h\u00f4tel-restaurant 5 \u00e9toiles tr\u00e8s r\u00e9put\u00e9. Pour le Dolce Amaro, je parle avec mes trois coll\u00e8gues des nouvelles id\u00e9es que j\u2019apporte et nous essayons d\u2019aller, au moins une fois par an, passer quelques jours en Italie. Cela nous permet de garder le contact avec notre pays d\u2019origine et de voir ce qui se fait aujourd\u2019hui dans les meilleurs restaurants. \u00bb<\/p>\r\n<p class=\"p1\">Ainsi, pour longtemps encore, le chef du Dolce Amaro continuera \u00e0 nous emmener en voyage en Italie. Direction le sud de la Grande Botte en priorit\u00e9 et ses beaux produits, ici pour nous, d\u00e9clin\u00e9s en cinq recettes d\u00e9licieuses !<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n\r\n<h4 class=\"p1\"><span class=\"s1\"><b>Dolce Amaro<\/b><\/span><\/h4>\r\n<p class=\"p1\">Chauss\u00e9e de Charleroi, 115 \u2013 1060 Bruxelles\r\nTel. 02 538 17 00\r\n<a href=\"http:\/\/www.dolceamaro.be\" target=\"_blank\" rel=\"noopener\">www.dolceamaro.be<\/a><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_5&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-16.02.32.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-16.02.32&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-16.02.49.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-16.02.49&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-16.03.57.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-16.03.57&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/Schermafbeelding-2022-02-16-om-16.03.01.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-02-16-om-16.03.01&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>En ce mois de juin 2021 qui marque les 75 ans d\u2019immigration italienne en Belgique, impossible de ne pas inviter, dans ces pages, un chef italien. F\u00eate nationale italienne oblige \u00e9galement, la cuisine de la Grande Botte est ainsi, ce mois-ci, notre invit\u00e9e d\u2019honneur.\u00a0 En janvier 2010, c\u2019est \u00e0 Saint-Gilles, entre Place St\u00e9phanie et \u2018Ma [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-34512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de 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