{"id":34554,"date":"2022-02-17T10:13:33","date_gmt":"2022-02-17T10:13:33","guid":{"rendered":"https:\/\/horecamagazine.be\/les-croquettes-aux-crevettes-ostendaises-et-le-speculoos-de-scherpenheuvel-reconnus-comme-produits-regionaux\/"},"modified":"2022-02-17T11:04:18","modified_gmt":"2022-02-17T11:04:18","slug":"les-croquettes-aux-crevettes-ostendaises-et-le-speculoos-de-scherpenheuvel-reconnus-comme-produits-regionaux","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-croquettes-aux-crevettes-ostendaises-et-le-speculoos-de-scherpenheuvel-reconnus-comme-produits-regionaux\/","title":{"rendered":"Les croquettes aux crevettes ostendaises et le sp\u00e9culoos de Scherpenheuvel reconnus comme produits r\u00e9gionaux"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Chaque ann\u00e9e, le Steunpunt Streekproducten (Centre de soutien aux produits r\u00e9gionaux) du VLAM organise trois cycles de reconnaissance pour les produits r\u00e9gionaux traditionnels flamands. Le Comit\u00e9 d&rsquo;\u00e9valuation, compos\u00e9 de sp\u00e9cialistes issus de tous les domaines alimentaires, examine les demandes et conseille le Groupe Sectoriel des produits r\u00e9gionaux du VLAM, qui tranche en mati\u00e8re de \u00a0reconnaissances.<\/strong><\/p>\n<p>Au cours du premier cycle de reconnaissance de 2022, deux produits ont \u00e9t\u00e9 approuv\u00e9s : les sp\u00e9culoos belges de Zuger \u00e0 Scherpenheuvel et les croquettes aux crevettes ostendaises. Les candidats peuvent d\u00e9sormais utiliser le label PRODUIT REGIONAL.be sur leur produit et dans leur communication.<\/p>\n<p>La reconnaissance par le VLAM en tant que produit r\u00e9gional est soumise \u00e0 un certain nombre de conditions. C\u2019est ainsi que le produit doit \u00eatre pr\u00e9par\u00e9 avec des mati\u00e8res premi\u00e8res provenant de la r\u00e9gion. Les produits doivent \u00e9galement \u00eatre reconnus par la population locale ou par le grand public comme \u00e9tant locaux et r\u00e9gionaux. En outre, ils doivent \u00eatre produits de mani\u00e8re traditionnelle et locale, dans la r\u00e9gion d&rsquo;origine.<\/p>\n<h4>Crevettes grises de la mer du Nord<\/h4>\n<p>Une vraie croquette aux crevettes ne peut \u00eatre pr\u00e9par\u00e9e qu&rsquo;avec des crevettes grises de la mer du Nord.<\/p>\n<p>Les crevettes sont p\u00each\u00e9es toute l&rsquo;ann\u00e9e, mais la haute saison s&rsquo;\u00e9tend de la fin de l&rsquo;\u00e9t\u00e9 jusqu&rsquo;en novembre. C&rsquo;est \u00e0 ce moment que les crevettes sont les plus \u00e9paisses.<\/p>\n<p>Les croquettes aux crevettes sont un produit typiquement belge. On en trouve tr\u00e8s peu dans les pays qui nous entourent, pas m\u00eame dans le pays des croquettes par excellence, les Pays-Bas. Une bonne croquette aux crevettes est dor\u00e9e et croustillante \u00e0 l&rsquo;ext\u00e9rieur et moelleuse \u00e0 l&rsquo;int\u00e9rieur. Les croquettes seront servies de pr\u00e9f\u00e9rence accompagn\u00e9es d\u2019un demi-citron et de persil frit.<\/p>\n<p>Zeebruges fut pendant longtemps l\u2019\u00e9picentre de la p\u00eache aux crevettes, mais celle-ci s\u2019est d\u00e9plac\u00e9e vers Ostende. Les p\u00eacheurs c\u00f4tiers ram\u00e8nent \u00e0 terre les crevettes cuites, non d\u00e9cortiqu\u00e9es et non trait\u00e9es. Ensuite, les crevettes sont vendues et d\u00e9cortiqu\u00e9es le plus rapidement possible. Cette rapidit\u00e9 est essentielle car les crevettes se g\u00e2tent tr\u00e8s vite. Les chefs de restaurant et les poissonniers peuvent alors se mettre au travail avec les t\u00eates pour pr\u00e9parer bisques et bouillons, tandis que les corps (au moins 30% de crevettes) entreront dans la farce des croquettes.<\/p>\n<p>\u00ab Tradition, cha\u00eene courte et \u00e9conomie locale garantissent ensemble un beau produit r\u00e9gional. Chaque partenaire joue son r\u00f4le pour inscrire le patrimoine culinaire ostendais sur la carte (mondiale). En tant que ministre flamande de l&rsquo;\u00e9conomie, de l&rsquo;agriculture et de la p\u00eache et ayant des racines en Flandre occidentale, je ne peux qu&rsquo;encourager cette d\u00e9marche \u00bb, a d\u00e9clar\u00e9 Hilde Crevits lors de la pr\u00e9sentation.<\/p>\n<h4>Sp\u00e9culoos belge<\/h4>\n<p>\u00c0 Schoonderbuken, un hameau faisant partie de Scherpenheuvel, les boulangers Danny Tielens et Annemie Storms se sont sp\u00e9cialis\u00e9s dans les gaufres, la p\u00e2te \u00e0 tartiner au chocolat et les traditionnels sp\u00e9culoos belges sous la marque Zuger. Ils sont rest\u00e9s aussi proches que possible de la recette originale des ann\u00e9es 1950 et respectent la m\u00e9thode de travail traditionnelle avec des p\u00e9riodes de repos et l&rsquo;utilisation de sucre candi fonc\u00e9. Leur sp\u00e9culoos a les caract\u00e9ristiques typiques des sp\u00e9culoos belges : croustillant, fin et \u00e9pic\u00e9 avec un pointe de cannelle. D\u00e9sormais, le sp\u00e9culoos de Zuger b\u00e9n\u00e9ficie de la reconnaissance de produit r\u00e9gional.<\/p>\n<p>Les autres producteurs belges de sp\u00e9culoos reconnus sont Vermeiren Princips Speculoos, La Confiance, Borsbeekse Speculoos, Aerts speculaas et Ambachtelijke speculaasbakkerij Vanvuchelen.<\/p>\n<p><a href=\"http:\/\/www.streekproduct.be\">www.streekproduct.be<\/a><\/p>\n<p><a href=\"https:\/\/streekproduct.be\/\"><img decoding=\"async\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/logo@2x.png\" width=\"268\" height=\"268\" alt=\"\" class=\"wp-image-34580 alignleft size-full\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/logo@2x.png 268w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/logo@2x-150x150.png 150w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/a>\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/vistrap-3-oostende-gert-cooremans-web-smal.jpg\u00a0\u00bb title_text=\u00a0\u00bbvistrap-3-oostende-gert-cooremans-web-smal\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/bistro-mathilde-web-rijk-gevulde-oostendse-garnaalkroketten.jpg\u00a0\u00bb title_text=\u00a0\u00bbbistro-mathilde-web-rijk-gevulde-oostendse-garnaalkroketten\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/bistro-mathilde-web-oostendse-garnaalkroketten.jpg\u00a0\u00bb title_text=\u00a0\u00bbbistro-mathilde-web-oostendse-garnaalkroketten\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/speculaas-proeverij-Bornem-IPR_9608-web-e1645092329155.jpg\u00a0\u00bb title_text=\u00a0\u00bbspeculaas-proeverij-Bornem-IPR_9608-web\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/FB_IMG_1631946643727.jpg\u00a0\u00bb title_text=\u00a0\u00bbFB_IMG_1631946643727&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>Texte : RDV<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e, le Steunpunt Streekproducten (Centre de soutien aux produits r\u00e9gionaux) du VLAM organise trois cycles de reconnaissance pour les produits r\u00e9gionaux traditionnels flamands. Le Comit\u00e9 d&rsquo;\u00e9valuation, compos\u00e9 de sp\u00e9cialistes issus de tous les domaines alimentaires, examine les demandes et conseille le Groupe Sectoriel des produits r\u00e9gionaux du VLAM, qui tranche en mati\u00e8re de \u00a0reconnaissances. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-34554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les croquettes aux crevettes ostendaises et le sp\u00e9culoos de Scherpenheuvel reconnus comme produits r\u00e9gionaux | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les croquettes aux crevettes ostendaises et le 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