{"id":34634,"date":"2022-05-11T10:00:11","date_gmt":"2022-05-11T10:00:11","guid":{"rendered":"https:\/\/horecamagazine.be\/bert-recour-restaurant-pegasus\/"},"modified":"2022-06-28T06:48:59","modified_gmt":"2022-06-28T06:48:59","slug":"bert-recour-restaurant-pegasus","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bert-recour-restaurant-pegasus\/","title":{"rendered":"Bert Recour &#8211; Restaurant Pegasus"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_margin=\u00a0\u00bb40px||||false|false\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<p style=\"text-align: center;\">Salade de homard breton et truffe, jets de houblon crus et vinaigrette de persil.<\/p>\n<p style=\"text-align: center;\">Cr\u00e9\u00e9 par Bert Recour, chef du restaurant Pegasus \u00e0 Poperinge.<\/p>\n<h5 style=\"text-align: center;\">Restaurant Pegasus<\/h5>\n<p style=\"text-align: center;\">Guido Gezellestraat 7,<br \/>8970 Poperinge<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.pegasusrestaurant.be\" target=\"_blank\" rel=\"noopener\">www.pegasusrestaurant.be<\/a><\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Salade de homard breton et truffe, jets de houblon crus et vinaigrette de persil. Cr\u00e9\u00e9 par Bert Recour, chef du restaurant Pegasus \u00e0 Poperinge. Restaurant Pegasus Guido Gezellestraat 7,8970 Poperinge www.pegasusrestaurant.be<\/p>\n","protected":false},"author":5,"featured_media":34632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-34634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bert Recour - Restaurant Pegasus | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bert Recour - Restaurant Pegasus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/bert-recour-restaurant-pegasus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bert Recour - Restaurant Pegasus | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Bert Recour - Restaurant Pegasus\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/bert-recour-restaurant-pegasus\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-11T10:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-28T06:48:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/02\/thumbnail-Bert-kreeft.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bert-recour-restaurant-pegasus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bert-recour-restaurant-pegasus\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Bert Recour &#8211; 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