{"id":34657,"date":"2022-03-02T11:38:15","date_gmt":"2022-03-02T11:38:15","guid":{"rendered":"https:\/\/horecamagazine.be\/me-group-du-photomaton-a-la-pizza\/"},"modified":"2022-03-02T11:38:18","modified_gmt":"2022-03-02T11:38:18","slug":"me-group-du-photomaton-a-la-pizza","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/me-group-du-photomaton-a-la-pizza\/","title":{"rendered":"ME Group : du photomaton \u00e0 la pizza"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ header_4_text_color=\u00a0\u00bb#E09900″]<\/p>\n

Envie d\u2019une pizza alors que tout est ferm\u00e9 ? Quelles que soient l\u2019heure ou les circonstances ? Des distributeurs d\u2019un nouveau type se d\u00e9veloppent en Belgique.<\/strong><\/p>\n

Bas\u00e9e en Angleterre, ME Group International est une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e dans la production et l\u2019exploitation de cabines photographiques, de bornes selfie, de laveries automatiques, de machines \u00e0 jus, de man\u00e8ges pour enfants et, depuis peu, de pizzas gr\u00e2ce \u00e0 l\u2019arriv\u00e9e de l\u2019entreprise Resto\u2019Clock<\/span><\/strong> dans son giron.<\/p>\n

Pionni\u00e8re de la distribution automatique de pizzas, Resto\u2019Clock a fait du chemin depuis le lancement d\u2019un premier prototype en 2001, et c\u2019est surtout durant les confinements successifs que son succ\u00e8s explose. Aujourd\u2019hui, une trentaine de machines sont install\u00e9es chaque mois sur le territoire fran\u00e7ais\u00a0! L\u2019ambition du groupe est d\u2019atteindre 1000 kiosques en 2023, notamment en Belgique.<\/p>\n

Le dispositif peut \u00eatre install\u00e9 n\u2019importe o\u00f9 en rue, en vitrine d\u2019un restaurant existant ou dans un centre commercial, il permet de d\u00e9livrer des pizzas croustillantes et savoureuses, 24h\/24 et 7j\/7. Plus de 3 ans de recherches ont \u00e9t\u00e9 n\u00e9cessaires pour d\u00e9velopper cette technologie. Chaque distributeur dispose d\u2019un ordinateur int\u00e9gr\u00e9 qui g\u00e8re le chargement des pizzas cuites et froides dans la chambre froide du distributeur, la date limite de consommation ainsi que la remise en temp\u00e9rature des pizzas. L\u2019\u00e9volution des ventes et du stock est contr\u00f4l\u00e9e gr\u00e2ce au SRP Manager.\u00a0<\/span><\/p>\n

Contr\u00f4le \u00e0 distance<\/b><\/span><\/h4>\n

Lors de la commande, qui peut se faire en ligne via une application, la pizza s\u00e9lectionn\u00e9e est conduite sur un tapis vers l\u2019un des diff\u00e9rents fours \u00e0 induction pour la remettre en temp\u00e9rature. Toute l\u2019op\u00e9ration se fait bo\u00eete ferm\u00e9e afin d\u2019\u00e9viter toute manipulation et tout risque li\u00e9 \u00e0 l\u2019hygi\u00e8ne. Une fois la commande pr\u00eate \u00e0 \u00eatre servie, la boite est pouss\u00e9e vers la sortie.\u00a0<\/span><\/p>\n

Et si une pizza est g\u00e9n\u00e9ralement pr\u00eate en 8 ou 10 minutes, ce dispositif-ci est plus rapide et d\u00e9livre jusqu\u2019\u00e0 quatre pizzas en 4 minutes gr\u00e2ce \u00e0 son four \u00e0 induction dot\u00e9 de la technologie Ovenbox et sa performance de remise en temp\u00e9rature. Cette technologie garantit un respect des normes HACCP (le syst\u00e8me d\u2019analyse des risques du SPF Sant\u00e9 publique) et, surtout, un savoir-faire artisanal. A noter qu\u2019il ne s\u2019agit pas de pizzas surgel\u00e9es, mais bien de produits frais pr\u00e9par\u00e9s par le pizzaiolo qui alimente la machine et qui trouve ici une belle extension de son commerce.<\/p>\n

\u00ab\u00a0Parce qu\u2019un distributeur ne peut pas cuire une pizza comme dans un v\u00e9ritable four \u00e0 pizza, explique ME Group, nous avons d\u00e9cid\u00e9, pour des raisons de qualit\u00e9, de travailler uniquement sur un syst\u00e8me de remise en temp\u00e9rature. Nos fours sont totalement g\u00e9r\u00e9s par notre unit\u00e9 centrale int\u00e9gr\u00e9e, permettant un r\u00e9glage tr\u00e8s fin de la chauffe. Chaque pizza peut \u00eatre programm\u00e9e de mani\u00e8re ind\u00e9pendante.\u00a0\u00bb<\/p>\n

Une affaire rentable<\/b><\/span><\/h4>\n

Ne pouvant plus ouvrir leur \u00e9tablissement durant le confinement, certains pizza\u00efolos ont pu, gr\u00e2ce \u00e0 une ou deux machines, continuer \u00e0 travailler et fournir le m\u00eame service \u00e0 emporter qu\u2019avant. Interrog\u00e9 sur France Bleu, Laurent Raimondo, champion du monde de pizzas, se r\u00e9jouit par exemple d\u2019avoir vu ainsi son chiffre d\u2019affaires augmenter de 70%.\u00a0<\/span><\/p>\n

Il r\u00e9sume parfaitement les avantages du syst\u00e8me\u00a0: \u00ab\u00a0Froides, on re\u00e7oit les pizzas en 30 secondes, chaudes en 4 minutes. Les pizzas sont pr\u00e9par\u00e9es \u00e0 la pizzeria, mises dans des boites que l\u2019on transporte dans le distributeur (\u2026) Elles peuvent se conserver 3 jours entre 1\u00b0 et 3\u00b0. (\u2026) Et en termes de ventes de pizzas, les plus vendues sont les m\u00eames que dans mon restaurant.\u00a0\u00bb<\/p>\n

Nul doute que ces \u2018photomatons de la pizza\u2019 vont continuer \u00e0 se d\u00e9velopper \u00e0 l\u2019ext\u00e9rieur des pizzerias d\u00e9j\u00e0 \u00e9tablies, dans des quartiers estudiantins ou fort fr\u00e9quent\u00e9s.<\/p>\n

www.restoclock.com<\/span><\/strong><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/unnamed-2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbunnamed (2)\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/illustration_restoclock-01_modif-1-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbillustration_restoclock-01_modif (1)\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/Schermafbeelding-2022-03-02-om-12.32.38.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-03-02 om 12.32.38″ hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/Schermafbeelding-2022-03-02-om-12.32.46.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-03-02 om 12.32.46″ hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Texte : MV<\/em><\/p>\n

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Envie d\u2019une pizza alors que tout est ferm\u00e9 ? Quelles que soient l\u2019heure ou les circonstances ? Des distributeurs d\u2019un nouveau type se d\u00e9veloppent en Belgique. Bas\u00e9e en Angleterre, ME Group International est une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e dans la production et l\u2019exploitation de cabines photographiques, de bornes selfie, de laveries automatiques, de machines \u00e0 jus, de […]<\/p>\n","protected":false},"author":5,"featured_media":34643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-34657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nME Group : du photomaton \u00e0 la pizza | Horeca Magazine<\/title>\n<meta name=\"description\" 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