{"id":34718,"date":"2022-03-10T10:12:14","date_gmt":"2022-03-10T10:12:14","guid":{"rendered":"https:\/\/horecamagazine.be\/lorsque-propre-nest-pas-suffisant\/"},"modified":"2022-03-10T10:12:16","modified_gmt":"2022-03-10T10:12:16","slug":"lorsque-propre-nest-pas-suffisant","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/","title":{"rendered":"Lorsque propre n\u2019est pas suffisant\u2026"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#00a0e2&Prime;]<strong>En 2007, DIPP Professional d\u00e9marrait ses activit\u00e9s avec un seul produit : le DIPP N\u00b002. Quinze ans plus tard, plus de 30 produits ont leur place dans les rayons. Une raison suffisante pour faire la f\u00eate, dont vous en tant que client, pouvez profiter.<\/strong><\/p>\n<p>\u00ab\u00a0Nous produisons tous nos produits nous-m\u00eames\u00a0\u00bb, nous explique Tom Hochepied, administrateur de la soci\u00e9t\u00e9. \u00ab\u00a0La vente a lieu exclusivement par le biais de grossistes sp\u00e9cialis\u00e9s. Nous ne faisons affaire qu\u2019avec l\u2019utilisateur professionnel et plus particuli\u00e8rement avec la petite et moyenne entreprise du secteur de l\u2019Horeca.\u00a0Mais nous comptons \u00e9galement des boulangers, des bouchers et des professions industrielles parmi nos clients. \u00bb<\/p>\n<p>Dans un march\u00e9 extr\u00eamement comp\u00e9titif, vous devez pouvoir vous distinguer en tant qu\u2019entrepreneur. Dipp Professionnel y parvient parfaitement : \u00ab\u00a0Nous nous concentrons avant tout sur la qualit\u00e9. Parce que nous nous focalisons sur le march\u00e9 professionnel, nous savons mieux que quiconque quels sont les besoins d&rsquo;une cuisine, et nous y r\u00e9pondons. Certes, nos produits ne sont peut-\u00eatre pas les moins chers, mais vous en avez pour votre argent. Nos produits DIPP Professional vous permettent de travailler de mani\u00e8re bien plus rapide mais aussi de mani\u00e8re plus minutieuse. Et c&rsquo;est l\u00e0 que vous, en tant qu\u2019entrepreneur Horeca, pouvez gagner de l&rsquo;argent. Il a \u00e9t\u00e9 prouv\u00e9 que le d\u00e9graissage et le nettoyage en profondeur sont plus efficaces avec nos produits.\u00a0\u00bb<\/p>\n<h4>HACCP<\/h4>\n<p>Dans un secteur o\u00f9 l\u2019hygi\u00e8ne est primordiale, avec DIPP Professional, vous pouvez compter sur un partenaire qui vous soutient de toutes les mani\u00e8res possibles. \u00ab\u00a0Lorsque nos clients le souhaitent, nous nous faisons un plaisir d&rsquo;\u00e9tablir un plan de nettoyage\u00a0\u00bb, poursuit Tom Hochepied. \u00ab\u00a0Notre exp\u00e9rience nous a en effet appris que dans une cuisine, \u00eatre simplement propre ne suffit pas. Tout doit \u00eatre d\u00e9sinfect\u00e9, car s\u2019il y a bien une chose que vous voulez \u00e9viter \u00e0 tout prix, c\u2019est la contamination. Nous d\u00e9terminons ce que vous devez nettoyer, comment le faire et avec quels produits. Nos produits ont \u00e9t\u00e9 inspect\u00e9s par l\u2019AFSCA et ont \u00e9t\u00e9 approuv\u00e9s. En suivant notre plan, vous respecterez toutes les r\u00e8gles strictes de l&rsquo;HACCP sans aucun probl\u00e8me.\u00a0\u00bb<\/p>\n<p>L\u2019environnement occupe une place de plus en plus importante, une gamme \u00e9cologique a donc \u00e9galement \u00e9t\u00e9 d\u00e9velopp\u00e9e ? \u00ab\u00a0Absolument\u00a0\u00bb, confirme Tom Hochepied. \u00ab\u00a0L\u2019\u00e9cologie prend de plus en plus d\u2019importance et il est donc tout naturel que nous proposions des produits \u00e9cologiques. Et avec succ\u00e8s. Nous constatons que la demande est de plus en plus forte.\u00a0\u00bb[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/dipp_banner_site_003_bidons_nl.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbdipp_banner_site_003_bidons_nl\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; custom_margin=\u00a0\u00bb-20px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#00a0e2&Prime; custom_margin=\u00a0\u00bb-28px|||||\u00a0\u00bb]<\/p>\n<h4>Produit d\u2019excellence<\/h4>\n<p>Entre-temps DIPP Professional existe depuis 15 ans. Tom se souvient avec plaisir de la fa\u00e7on dont tout a commenc\u00e9 : \u00ab Notre objectif de d\u00e9part : cr\u00e9er un produit excellent qui est bon pour tout. Et j&rsquo;ose affirmer que nous avons r\u00e9ussi. DIPP N\u00b002 a \u00e9t\u00e9 imm\u00e9diatement appr\u00e9ci\u00e9 par nos clients et est aujourd\u2019hui encore un produit phare. Il s\u2019agit d\u2019un produit tr\u00e8s concentr\u00e9 qui dissout sans probl\u00e8me les graisses et autres salet\u00e9s les plus incrust\u00e9es. Petit \u00e0 petit, nous avons \u00e9largi notre gamme pour arriver \u00e0 ce que nous proposons aujourd&rsquo;hui : 30 \u00e0 40 produits diff\u00e9rents, de haute qualit\u00e9, dont nous sommes fiers. La meilleure preuve en est que nous n&rsquo;avons pas re\u00e7u une seule plainte au fil des ans. Je pense que cela dit tout. \u00bb<\/p>\n<h4>Action<\/h4>\n<p>DIPP Professional est \u00e9galement connu pour les belles actions qu\u2019il propose en faveur du client. Et cette ann\u00e9e encore, \u00e0 l&rsquo;occasion de leur 15e anniversaire, ils veulent faire les choses en grand : \u00ab Je dois admettre que l&rsquo;action en soi n&rsquo;est pas nouvelle. Nous l&rsquo;avons men\u00e9e il y a quelques ann\u00e9es et ce fut un succ\u00e8s fantastique : lorsqu\u2019il ach\u00e8te une certaine quantit\u00e9 de DIPP N\u00b002, le client re\u00e7oit automatiquement un nettoyeur haute pression K\u00e4rcher. Id\u00e9al pour enlever toute la poussi\u00e8re et la salet\u00e9 de l&rsquo;hiver sur vos meubles de jardin. \u00bb<\/p>\n<h4>Tom Hochepied, administrateur d\u00e9l\u00e9gu\u00e9<\/h4>\n<p><a href=\"http:\/\/www.dipp.eu\" target=\"_blank\" rel=\"noopener\">www.dipp.eu<\/a>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>Texte : WB<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 2007, DIPP Professional d\u00e9marrait ses activit\u00e9s avec un seul produit : le DIPP N\u00b002. Quinze ans plus tard, plus de 30 produits ont leur place dans les rayons. Une raison suffisante pour faire la f\u00eate, dont vous en tant que client, pouvez profiter. \u00ab\u00a0Nous produisons tous nos produits nous-m\u00eames\u00a0\u00bb, nous explique Tom Hochepied, administrateur [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":34709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-34718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-10T10:12:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-10T10:12:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Lorsque propre n\u2019est pas suffisant\u2026\",\"datePublished\":\"2022-03-10T10:12:14+00:00\",\"dateModified\":\"2022-03-10T10:12:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/\"},\"wordCount\":881,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/2022-03-09-Beelden-news5-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"POPUP NEWSLETTER FR\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/\",\"name\":\"Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/2022-03-09-Beelden-news5-scaled.jpg\",\"datePublished\":\"2022-03-10T10:12:14+00:00\",\"dateModified\":\"2022-03-10T10:12:16+00:00\",\"description\":\"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/2022-03-09-Beelden-news5-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/2022-03-09-Beelden-news5-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lorsque-propre-nest-pas-suffisant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lorsque propre n\u2019est pas suffisant\u2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine","description":"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/","og_locale":"fr_FR","og_type":"article","og_title":"Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine","og_description":"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026","og_url":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2022-03-10T10:12:14+00:00","article_modified_time":"2022-03-10T10:12:16+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Lorsque propre n\u2019est pas suffisant\u2026","datePublished":"2022-03-10T10:12:14+00:00","dateModified":"2022-03-10T10:12:16+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/"},"wordCount":881,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg","articleSection":["Actualit\u00e9","POPUP NEWSLETTER FR"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/","url":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/","name":"Lorsque propre n\u2019est pas suffisant\u2026 | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg","datePublished":"2022-03-10T10:12:14+00:00","dateModified":"2022-03-10T10:12:16+00:00","description":"Horeca Magazine | Lorsque propre n\u2019est pas suffisant\u2026","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/2022-03-09-Beelden-news5-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/lorsque-propre-nest-pas-suffisant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Lorsque propre n\u2019est pas suffisant\u2026"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/34718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=34718"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/34718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/34709"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=34718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=34718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=34718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}