{"id":34953,"date":"2022-03-23T16:40:40","date_gmt":"2022-03-23T16:40:40","guid":{"rendered":"https:\/\/horecamagazine.be\/vous-etes-curieux-aux-ingredients-dune-cuisine-commerciale-saine-et-sure\/"},"modified":"2022-03-24T15:48:31","modified_gmt":"2022-03-24T15:48:31","slug":"vous-etes-curieux-aux-ingredients-dune-cuisine-commerciale-saine-et-sure","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/vous-etes-curieux-aux-ingredients-dune-cuisine-commerciale-saine-et-sure\/","title":{"rendered":"VOUS \u00caTES CURIEUX DE D\u00c9COUVRIR LES INGR\u00c9DIENTS D\u2019UNE CUISINE COMMERCIALE SAINE ET S\u00dbRE ?"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Regardez cette vid\u00e9o et d\u00e9couvrez la recette\u00a0:<\/strong><\/p>\n

[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=lARgDFVw59U&list=PLhoV1tCjW7LX1OzigNsB0E5DUCJ6brgL1&index=21″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u2014 Publireportage \u2014<\/em><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#cc0100″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Outre la qualit\u00e9 et la s\u00e9curit\u00e9 des aliments, le confort du personnel et des ustensiles de cuisine est une priorit\u00e9 absolue dans la cuisine commerciale. Malheureusement, beaucoup n\u00e9gligent, m\u00e9connaissent ou m\u00eame sous-estiment l’importance d’une infrastructure de cuisine optimale. Dans tous les cas, une cuisine collective saine commence par la gestion des eaux us\u00e9es.<\/em><\/p>\n

\u00c9vacuation hygi\u00e9nique et nettoyabilit\u00e9<\/strong><\/h4>\n

Vous consacrez beaucoup de temps et d’argent au nettoyage, mais vous doutez que cela soit vraiment suffisant ? Nous sommes l\u00e0 pour vous conseiller. La conception hygi\u00e9nique parfaite (cf. EN 1672, EN ISO 14159) des syst\u00e8mes de drainage ACO simplifie le nettoyage et garantit que les \u00e9vacuations peuvent \u00eatre compl\u00e8tement nettoy\u00e9es en seulement dix minutes – un contraste frappant avec les \u00e9vacuations ordinaires, qui ne sont pas compl\u00e8tement propres m\u00eame apr\u00e8s deux heures de nettoyage. Ceux qui n’utilisent pas des \u00e9vacuations con\u00e7ues de mani\u00e8re hygi\u00e9nique risquent donc de perdre du temps et de l’argent en nettoyage et de se retrouver avec un syst\u00e8me moins performant que pr\u00e9vu en mati\u00e8re d’hygi\u00e8ne.<\/p>\n

S\u00e9paration des graisses<\/strong><\/h4>\n

Chaque cuisine produit des eaux us\u00e9es contenant des graisses, des huiles et des r\u00e9sidus alimentaires. Plus le traitement est efficace, plus votre cuisine sera efficace, rentable et hygi\u00e9nique. Une mauvaise s\u00e9paration entra\u00eene des tuyaux bouch\u00e9s, des odeurs, des sols dangereusement humides et des co\u00fbts de nettoyage \u00e9lev\u00e9s. ACO propose des solutions de s\u00e9paration des graisses sp\u00e9cialement con\u00e7ues pour les cuisines collectives. Elle fournit \u00e9galement des syst\u00e8mes faciles \u00e0 utiliser et enti\u00e8rement automatis\u00e9s qui permettent d’\u00e9conomiser du temps, de l’argent et des ressources.[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/ACO_Logo_4c.jpg\u00a0\u00bb title_text=\u00a0\u00bbACO_Logo_4c\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.aco.be\/fr\/applications\/horeca\/cuisines-industrielles?utm_source=HorecaMagazineFR&utm_medium=newsletterFRmaart&utm_campaign=KitchenStory\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb max_height=\u00a0\u00bb80px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#cc0100″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plus d\u2019info\u00a0?<\/p>\n

www.aco.be<\/a>\u00a0ou envoyez un e-mail \u00e0 Dries Aerts, da@aco.be<\/a>.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/keuken1.jpg\u00a0\u00bb title_text=\u00a0\u00bbkeuken1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/invisible-ingredients-for-healthy-kitchen.jpg\u00a0\u00bb title_text=\u00a0\u00bbinvisible-ingredients-for-healthy-kitchen\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/03\/Picture1.jpg\u00a0\u00bb title_text=\u00a0\u00bbPicture1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Regardez cette vid\u00e9o et d\u00e9couvrez la recette\u00a0:\u2014 Publireportage \u2014Outre la qualit\u00e9 et la s\u00e9curit\u00e9 des aliments, le confort du personnel et des ustensiles de cuisine est une priorit\u00e9 absolue dans la cuisine commerciale. Malheureusement, beaucoup n\u00e9gligent, m\u00e9connaissent ou m\u00eame sous-estiment l’importance d’une infrastructure de cuisine optimale. Dans tous les cas, une cuisine collective saine commence […]<\/p>\n","protected":false},"author":5,"featured_media":34936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-34953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nVOUS \u00caTES CURIEUX DE D\u00c9COUVRIR LES INGR\u00c9DIENTS D\u2019UNE CUISINE COMMERCIALE SAINE ET S\u00dbRE ? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | VOUS \u00caTES CURIEUX DE D\u00c9COUVRIR LES INGR\u00c9DIENTS D\u2019UNE CUISINE COMMERCIALE SAINE ET S\u00dbRE ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/vous-etes-curieux-aux-ingredients-dune-cuisine-commerciale-saine-et-sure\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VOUS \u00caTES CURIEUX DE D\u00c9COUVRIR LES INGR\u00c9DIENTS D\u2019UNE CUISINE COMMERCIALE SAINE ET S\u00dbRE ? 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