{"id":35185,"date":"2022-04-21T12:18:47","date_gmt":"2022-04-21T12:18:47","guid":{"rendered":"https:\/\/horecamagazine.be\/poissons-de-la-saison-roussette-bulot-eglefin\/"},"modified":"2022-04-21T12:19:43","modified_gmt":"2022-04-21T12:19:43","slug":"poissons-de-la-saison-roussette-bulot-eglefin","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/poissons-de-la-saison-roussette-bulot-eglefin\/","title":{"rendered":"Poissons de la saison : roussette, bulot, \u00e9glefin"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on|||#0C71C3|\u00a0\u00bb link_text_color=\u00a0\u00bb#0C71C3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><em>Le printemps est dans le pays, mais aussi dans la mer ! Parce que oui, la mer du Nord aussi suit les saisons. C\u2019est ainsi que de mars \u00e0 juin, roussette, bulot et \u00e9glefin sont au mieux de leur forme. Du poisson au menu ? Pourquoi ne pas servir une esp\u00e8ce moins connue et vous laisser surprendre, ainsi que vos clients. <\/em><\/p>\n<p>Par le biais de la campagne \u2018Poisson de la saison\u2019, les NorthSeaChefs entendent sensibiliser les consommateurs aux richesses que la mer du Nord a \u00e0 offrir. Tout comme les fruits et l\u00e9gumes, les poissons suivent les saisons, ce qui a une influence sur leur disponibilit\u00e9. Pourquoi ne pas opter davantage pour du s\u00e9baste en hiver et du merlu en \u00e9t\u00e9 ? Suivre les saisons, c&rsquo;est choisir la durabilit\u00e9 et manger ce que la nature nous offre.<\/p>\n<h4><strong>Saviez-vous que*<\/strong><\/h4>\n<ul>\n<li>Il y a 53 esp\u00e8ces de poissons dans la mer du Nord ?<\/li>\n<li>La majorit\u00e9 du poisson consomm\u00e9 provient encore toujours de l&rsquo;\u00e9tranger ? De plus, pas moins de 42% des importations de produits de la p\u00eache proviennent de l&rsquo;ext\u00e9rieur de l&rsquo;Union europ\u00e9enne.<\/li>\n<li>Les p\u00eacheurs ne re\u00e7oivent qu&rsquo;1\/6\u00e8me du prix d&rsquo;un kilo de sole pour un kilo d&rsquo;\u00e9glefin p\u00each\u00e9 ?<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><strong>Nous devons manger ce que p\u00eachent les p\u00eacheurs,<br \/><\/strong><strong>et non obliger les p\u00eacheurs \u00e0 p\u00eacher ce que nous voulons manger<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>En savoir plus sur les NorthSeaChefs et leurs activit\u00e9s ? Suivez-nous sur <a href=\"https:\/\/www.facebook.com\/NorthSeaChefs\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/northseachefs\/\">Instagram<\/a> ou consultez sur notre site web : <a href=\"http:\/\/www.northseachefs.be\"><strong>www.northseachefs.be<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>*Source : <u>Rapport sur la p\u00eache 2020<\/u>, D\u00e9partement de l\u2019Agriculture et de la P\u00eache Flandre.<br \/>Rapport <em><u>La p\u00eache maritime belge 2020 \u2013 Prises et Bilan<\/u><\/em>,\u00a0 D\u00e9partement de l\u2019Agriculture et de la P\u00eache Flandre.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le printemps est dans le pays, mais aussi dans la mer ! Parce que oui, la mer du Nord aussi suit les saisons. C\u2019est ainsi que de mars \u00e0 juin, roussette, bulot et \u00e9glefin sont au mieux de leur forme. Du poisson au menu ? Pourquoi ne pas servir une esp\u00e8ce moins connue et vous [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":35178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-35185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poissons de la saison : roussette, bulot, \u00e9glefin | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Poissons de la 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