{"id":35227,"date":"2022-05-05T13:00:38","date_gmt":"2022-05-05T13:00:38","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=35227"},"modified":"2022-05-05T13:17:08","modified_gmt":"2022-05-05T13:17:08","slug":"giffard-the-art-of-flavour","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/giffard-the-art-of-flavour\/","title":{"rendered":"Giffard &#8211; The art of flavour"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1280px\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||11px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><em>\u2014 Publireportage \u2014<\/em><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/04\/Schermafbeelding-2022-04-27-om-18.49.44-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-04-27 om 18.49.44&Prime; url=\u00a0\u00bbhttps:\/\/www.giffard.com\/fr\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb37px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>La soci\u00e9t\u00e9 Giffard, une entreprise ind\u00e9pendante depuis plus de 135 ans, produit des liqueurs, cr\u00e8mes de fruits, Guignolets et sirops distribu\u00e9s en France et \u00e0 l&rsquo;\u00e9tranger. Le liquoriste situ\u00e9 \u00e0 Angers \u00e9labore ses produits dans le respect de la tradition et de l&rsquo;authenticit\u00e9 pour pr\u00e9server leur qualit\u00e9 naturelle, tout en faisant de l&rsquo;innovation et du respect de l&rsquo;environnement ses valeurs essentielles.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#b4985a\u00a0\u00bb header_4_line_height=\u00a0\u00bb1.1em\u00a0\u00bb custom_margin=\u00a0\u00bb37px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>DU FRUIT \u00c0 LA LIQUEUR,<\/h4>\n<h4>GIFFARD EXTRAIT LE MEILLEUR DE LA NATURE.<\/h4>\n<p>Les plantes sont notre source d&rsquo;inspiration. Nous s\u00e9lectionnons les meilleures vari\u00e9t\u00e9s de plantes et de fruits pour en extraire la richesse des saveurs.<\/p>\n<h4>PLUS DE 60 LIQUEURS<\/h4>\n<p>Menthe-Pastille, Liqueur, Cr\u00e8me De Fruit, Gamme Premium<\/p>\n<h4>PLUS DE 85 SIROPS<\/h4>\n<p>Fruits &amp; Plantes, Confiserie &amp; Caf\u00e9, Sp\u00e9cialit\u00e9s<\/p>\n<h4><b>FRUITS POUR MIX ET SAUCES<\/b><\/h4>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/04\/Schermafbeelding-2022-04-28-om-09.20.53.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-04-28 om 09.20.53&Prime; url=\u00a0\u00bbhttps:\/\/www.giffard.com\/fr\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb max_height=\u00a0\u00bb100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/04\/Schermafbeelding-2022-04-27-om-18.51.16.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-04-27 om 18.51.16&Prime; url=\u00a0\u00bbhttps:\/\/www.giffard.com\/fr\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/04\/Schermafbeelding-2022-04-28-om-09.43.412.png\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding-2022-04-28-om-09.43.412&Prime; url=\u00a0\u00bbhttps:\/\/www.giffard.com\/fr\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2014 Publireportage \u2014La soci\u00e9t\u00e9 Giffard, une entreprise ind\u00e9pendante depuis plus de 135 ans, produit des liqueurs, cr\u00e8mes de fruits, Guignolets et sirops distribu\u00e9s en France et \u00e0 l&rsquo;\u00e9tranger. Le liquoriste situ\u00e9 \u00e0 Angers \u00e9labore ses produits dans le respect de la tradition et de l&rsquo;authenticit\u00e9 pour pr\u00e9server leur qualit\u00e9 naturelle, tout en faisant de l&rsquo;innovation [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":35228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-35227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giffard - The art of flavour | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Giffard - The art of flavour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/giffard-the-art-of-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giffard - The art of flavour | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Giffard - The art of flavour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/giffard-the-art-of-flavour\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T13:00:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-05T13:17:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/04\/giffard.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1556\" \/>\n\t<meta property=\"og:image:height\" content=\"932\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/giffard-the-art-of-flavour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/giffard-the-art-of-flavour\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Giffard &#8211; 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