{"id":35860,"date":"2022-05-30T08:00:56","date_gmt":"2022-05-30T08:00:56","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-olivier-bourguignon\/"},"modified":"2022-05-17T10:22:32","modified_gmt":"2022-05-17T10:22:32","slug":"la-cuisine-de-olivier-bourguignon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-olivier-bourguignon\/","title":{"rendered":"La Cuisine de Olivier Bourguignon"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<p class=\"p1\"><strong>Ce mois-ci, c\u2019est le chef-propri\u00e9taire du Restaurant <span class=\"s1\">Le D\u2019Arville<\/span> \u00e0 Wierde (Province de Namur) qui a gentiment accept\u00e9 de cr\u00e9er des recettes exclusives pour Horeca \u00adMagazine autour des produits de nos partenaires.<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\r\n<p class=\"p1\">Ces recettes, Olivier Bourguignon les a cr\u00e9\u00e9es \u00e0 l\u2019image de sa cuisine habituelle\u00a0: vives et color\u00e9es, fra\u00eeches et l\u00e9g\u00e8res. Une cuisine o\u00f9 il n\u2019h\u00e9site jamais \u00e0 faire la part belle aux l\u00e9gumes, comme les tomates et herbes, tels le basilic rouge et vert, de son propre potager. C\u2019est ainsi que ses croquettes de Gruy\u00e8re sont ici accompagn\u00e9es d\u2019herbes aromatiques et de jeunes pousses de son jardin, de bon beurre et d\u2019\u0153ufs de fermes voisines.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">Pour son sandwich fait avec la baguette des Pyr\u00e9n\u00e9es de Delifrance, il a sciemment d\u00e9cid\u00e9 de le faire en version veggie en choisissant les croquettes Gastronello vegan (indian) pour se pr\u00e9parer, nous a-t-il r\u00e9v\u00e9l\u00e9, \u00e0 la venue de clientes v\u00e9g\u00e9tariennes qui lui ont sp\u00e9cialement demand\u00e9 de leur servir des plats sans viande ni poisson. Les croquettes lui auront servi de test et il nous a ensuite assur\u00e9 que l\u2019effet \u00e9tait particuli\u00e8rement satisfaisant pour lui comme pour ses clientes v\u00e9g\u00e9tariennes\u00a0!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\r\n<p class=\"p1\">Quant au reste de sa cuisine, elle se fait immanquablement curieuse et ouverte sur tout ce que la terre ou la mer nous offre de meilleur. Qualitative et inventive, elle honore les titres de \u2018Mastercook\u2019 et de membre de \u2018G\u00e9n\u00e9ration W\u2019 et de \u2018Euro Toques\u2019 qu\u2019affiche ce chef aux multiples talents.<\/p>\r\n<p class=\"p1\">Enfin, Le D\u2019Arville n\u2019est autre que l\u2019une des plus belles enseignes de la r\u00e9gion. Avec son vaste jardin et potager, son plan d\u2019eau, sa r\u00e9cente extension contemporaine de la cuisine et de ses d\u00e9pendances construites en acier corten, ses salles int\u00e9rieures \u00e0 l\u2019ameublement et \u00e0 la d\u00e9coration d\u00e9di\u00e9s au bois et \u00e0 la nature environnante ou encore son espace voisin, \u2018Barabas, la suite du D\u2019Arville\u2019 o\u00f9 attendent quelques jolies chambres d\u2019h\u00f4tes, les lieux sont plut\u00f4t du genre hyper accueillant\u00a0!<\/p>\r\n<p class=\"p1\">Toute l\u2019histoire comme tout le savoir-faire de ce chef \u00e9m\u00e9rite qu\u2019est Olivier Bourguignon vous seront davantage encore d\u00e9voil\u00e9s dans notre prochain COOK magazine. Et ce, comme il se doit, avec quelques nouvelles recettes exclusives que nous a confi\u00e9 cet embl\u00e9matique chef namurois.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<p class=\"p1\"><strong><span class=\"s1\">Le D\u2019Arville<\/span><\/strong><br \/>Rue d\u2019Arville 94<br \/>5100 Wierde<br \/>T 081 46 23 65<br \/><a href=\"www.ledarville.be\">www.ledarville.be<\/a><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-17-om-12.09.54.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-17 om 12.09.54&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-17-om-12.12.25.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-17 om 12.12.25&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-17-om-12.12.39.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-17 om 12.12.39&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p style=\"text-align: right;\"><em>Texte :\u00a0 Jo\u00eblle Rochette<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Ce mois-ci, c\u2019est le chef-propri\u00e9taire du Restaurant Le D\u2019Arville \u00e0 Wierde (Province de Namur) qui a gentiment accept\u00e9 de cr\u00e9er des recettes exclusives pour Horeca \u00adMagazine autour des produits de nos partenaires.\u00a0 Ces recettes, Olivier Bourguignon les a cr\u00e9\u00e9es \u00e0 l\u2019image de sa cuisine habituelle\u00a0: vives et color\u00e9es, fra\u00eeches et l\u00e9g\u00e8res. Une cuisine o\u00f9 il [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":35844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-35860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cuisine de Olivier Bourguignon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La Cuisine de Olivier Bourguignon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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