{"id":35942,"date":"2022-05-31T14:01:11","date_gmt":"2022-05-31T14:01:11","guid":{"rendered":"https:\/\/horecamagazine.be\/michelin-belgique-et-luxembourg-devoile-sa-selection-2022\/"},"modified":"2022-05-31T14:07:57","modified_gmt":"2022-05-31T14:07:57","slug":"michelin-belgique-et-luxembourg-devoile-sa-selection-2022","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/michelin-belgique-et-luxembourg-devoile-sa-selection-2022\/","title":{"rendered":"Michelin Belgique et Luxembourg d\u00e9voile sa s\u00e9lection 2022"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#ab013e\u00a0\u00bb header_4_text_color=\u00a0\u00bb#ab013e\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><strong>Un nouveau tri-\u00e9toil\u00e9 en Belgique ! <\/strong><\/h4>\n<p>Trois \u00e9toiles bien m\u00e9rit\u00e9es sont accord\u00e9es \u00e0\u00a0<strong>Tim Boury<\/strong>\u00a0dans le Guide MICHELIN Belgique et Luxembourg 2022 (<a title=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" href=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" target=\"_blank\" rel=\"noopener\">d\u00e9couvrez\u00a0<\/a><u><strong><a title=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" href=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" target=\"_blank\" rel=\"noopener\">ici<\/a><\/strong><\/u><a title=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" href=\"https:\/\/horecamagazine.be\/fr\/tim-boury-restaurant-boury\/\" target=\"_blank\" rel=\"noopener\">\u00a0l\u2019interview de Tim Boury pour Horeca Magazine en avril<\/a>).<br \/><strong>Peter Goossens <\/strong>au restaurant\u00a0<strong>Hof van Cleve<\/strong>\u00a0et\u00a0<strong>Viki Geunes<\/strong>\u00a0au restaurant\u00a0<strong>Zilte<\/strong>\u00a0conservent bien s\u00fbr leurs trois Etoiles et l\u2019encadrent pour un trio de choc (<a title=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" href=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" target=\"_blank\" rel=\"noopener\">d\u00e9couvrez\u00a0<\/a><u><strong><a title=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" href=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" target=\"_blank\" rel=\"noopener\">ici<\/a><\/strong><\/u><a title=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" href=\"https:\/\/horecamagazine.be\/fr\/un-cafe-avec-viki-geunes\/\" target=\"_blank\" rel=\"noopener\">\u00a0l\u2019interview de Viki Geunes pour Horeca Magazine en mars<\/a>).<\/p>\n<p>&nbsp;<\/p>\n<h4>Trois nouveaux restaurants obtiennent deux Etoiles :<\/h4>\n<ul>\n<li><strong>Gert De Mangeleer<\/strong>\u00a0et le sommelier\u00a0<strong>Joachim Boudens<\/strong>\u00a0pour le\u00a0<strong>Hertog Jan<\/strong>\u00a0situ\u00e9 dans le Botanic Sanctuary \u00e0 Anvers.<\/li>\n<li><strong>Yves Mattagne<\/strong>\u00a0pour\u00a0<strong>La Villa Lorraine<\/strong>\u00a0\u00e0 Bruxelles (<a title=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/COOK-MAGAZINE_Yves-Mattagne.pdf\" href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/COOK-MAGAZINE_Yves-Mattagne.pdf\" target=\"_blank\" rel=\"noopener\">d\u00e9couvrez\u00a0<u><strong>ici<\/strong><\/u>\u00a0l\u2019interview de Yves Mattagne pour COOK Magazine<\/a>)<\/li>\n<li><strong>Thijs Vervloet<\/strong>\u00a0au\u00a0<strong>restaurant Colette \u2013 De Vijvers<\/strong>\u00a0\u00e0 Averbode (<a title=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-thijs-vervloet\/\" href=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-thijs-vervloet\/\" target=\"_blank\" rel=\"noopener\">d\u00e9couvrez\u00a0<u><strong>ici<\/strong><\/u>\u00a0l\u2019interview de Thijs Vervloet pour Horeca Magazine<\/a>).<\/li>\n<\/ul>\n<h4><strong>L\u2019Etoile Verte<\/strong><\/h4>\n<div>\n<p>Une Etoile Verte MICHELIN r\u00e9compense les engagements en faveur d\u2019une gastronomie plus durable du restaurant\u00a0<strong>\u00a1Toma!<\/strong>\u00a0\u00e0 Li\u00e8ge.<\/p>\n<h4><strong>Un nombre impressionnant de nouveaut\u00e9s<\/strong><\/h4>\n<p>\u00ab Nos \u00e9quipes d\u2019inspectrices et d\u2019inspecteurs ont \u00e9t\u00e9 particuli\u00e8rement impressionn\u00e9es par le niveau d\u2019engagement et par la cr\u00e9ativit\u00e9 dont ont fait preuve les restaurateurs de Belgique et du Luxembourg malgr\u00e9 une ann\u00e9e 2021 particuli\u00e8rement complexe. Avec de nombreuses nouveaut\u00e9s qui rejoignent la s\u00e9lection, dont, pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive un nouveau restaurant triplement \u00e9toil\u00e9, l\u2019\u00e9dition 2022 illustre parfaitement l\u2019effervescence culinaire et l\u2019audace entrepreneuriale qui animent les sc\u00e8nes gastronomiques locales. La personnalit\u00e9 des concepts culinaires, le soin port\u00e9 \u00e0 l\u2019accueil des clients et la volont\u00e9 de s\u2019inscrire de plus en plus dans une forme de gastronomie plus durable sont des tendances notables qui font de la Belgique et du Luxembourg des destinations gourmandes europ\u00e9ennes de tout premier plan \u00bb d\u00e9clare Gwendal Poullennec, Directeur international des Guides MICHELIN.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<h4><strong>16 nouveaux restaurants se voient attribuer une Etoile MICHELIN <\/strong><\/h4>\n<ul>\n<li>DIM Dining \u00e0 Anvers<\/li>\n<li>Fine Fleur \u00e0 Anvers<\/li>\n<li>Nebo \u00e0 Anvers<\/li>\n<li>Rebelle \u00e0 Marke<\/li>\n<li>Hert \u00e0 Turnhout<\/li>\n<li>Tin\u00e8lle \u00e0 Malines<\/li>\n<li>Vintage \u00e0 Kontich<\/li>\n<li>In den Hert \u00e0 Wannegem-Lede<\/li>\n<li>Sense \u00e0 Waasmunster<\/li>\n<li>Chez Fleur de Lin \u00e0 Zele<\/li>\n<li>Aurum by Gary Kirchens \u00e0 Ordingen<\/li>\n<li>\u00a1Toma! \u00e0 Li\u00e8ge<\/li>\n<li>Arden \u00e0 Villers-sur-Lesse<\/li>\n<li>Quai n\u00b04 \u00e0 Ath<\/li>\n<li>Ry\u00f4d\u00f4 au Luxembourg<\/li>\n<li>La Villa de Camille et Julien au Grand-Duch\u00e9 du Luxembourg<\/li>\n<\/ul>\n<div><\/div>\n<div>Le Prix MICHELIN du Jeune Chef, offert par San Pellegrino, est attribu\u00e9 au chef\u00a0<strong>Ruben Christiaens<\/strong>\u00a0du restaurant nouvellement \u00e9toil\u00e9\u00a0<strong>Vintage<\/strong>\u00a0\u00e0 Kontich.<\/div>\n<div><\/div>\n<div><strong>Maxime Sanzot<\/strong>, du restaurant\u00a0<strong>Racines<\/strong>\u00a0\u00e0 Floreffe, re\u00e7oit quant \u00e0 lui le Prix du Sommelier, parrain\u00e9 par Ruffus.<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/IMG_6950.jpeg\u00a0\u00bb title_text=\u00a0\u00bbIMG_6950&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-31-om-12.06.45.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-31 om 12.06.45&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-31-om-12.08.09.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-31 om 12.08.09&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/05\/Schermafbeelding-2022-05-31-om-12.12.12.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-05-31 om 12.12.12&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>PVW<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un nouveau tri-\u00e9toil\u00e9 en Belgique ! Trois \u00e9toiles bien m\u00e9rit\u00e9es sont accord\u00e9es \u00e0\u00a0Tim Boury\u00a0dans le Guide MICHELIN Belgique et Luxembourg 2022 (d\u00e9couvrez\u00a0ici\u00a0l\u2019interview de Tim Boury pour Horeca Magazine en avril).Peter Goossens au restaurant\u00a0Hof van Cleve\u00a0et\u00a0Viki Geunes\u00a0au restaurant\u00a0Zilte\u00a0conservent bien s\u00fbr leurs trois Etoiles et l\u2019encadrent pour un trio de choc (d\u00e9couvrez\u00a0ici\u00a0l\u2019interview de Viki Geunes pour Horeca [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":35925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-35942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Michelin Belgique et Luxembourg d\u00e9voile sa s\u00e9lection 2022 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Michelin Belgique et Luxembourg d\u00e9voile sa s\u00e9lection 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