{"id":35969,"date":"2022-06-02T12:08:32","date_gmt":"2022-06-02T12:08:32","guid":{"rendered":"https:\/\/horecamagazine.be\/dorenavant-la-distillerie-rubbens-brassera-aussi-de-la-biere\/"},"modified":"2022-06-02T12:10:09","modified_gmt":"2022-06-02T12:10:09","slug":"dorenavant-la-distillerie-rubbens-brassera-aussi-de-la-biere","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/dorenavant-la-distillerie-rubbens-brassera-aussi-de-la-biere\/","title":{"rendered":"Dor\u00e9navant, la Distillerie Rubbens brassera aussi de la bi\u00e8re"},"content":{"rendered":"

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La Distillerie Rubbens s\u2019appellera dor\u00e9navant Distillery-Brewery Rubbens. La semaine derni\u00e8re, ils ont pr\u00e9sent\u00e9 leur premi\u00e8re bi\u00e8re, la Rubbens Blond. La Distillerie-Brasserie Rubbens est une entreprise riche d\u2019une longue histoire. Cr\u00e9\u00e9e en 1817, elle s\u2019est forg\u00e9e une belle r\u00e9putation \u00e0 travers les si\u00e8cles.<\/strong><\/p>\n

En 2008, l’entreprise a d\u00e9m\u00e9nag\u00e9 de Zele \u00e0 Wichelen, sur les rives de l’Escaut, et ce pour plusieurs raisons. D’abord, parce que le nouveau propri\u00e9taire, Dirk Beck, pouvait y combiner son m\u00e9tier d’agriculteur avec celui de distillateur. Les c\u00e9r\u00e9ales de ses terres peuvent \u00eatre utilis\u00e9es pour la production d’alcool. Quant aux r\u00e9sidus de la distillation, il seraient utilis\u00e9s \u00e0 la ferme comme nourriture pour les animaux. En outre, le nouveau site offrait suffisamment d\u2019espace pour une brasserie o\u00f9 l’on pouvait imm\u00e9diatement d\u00e9guster les produits de la ferme, tant dans l’assiette que dans le verre.<\/p>\n

Il n\u2019est pas rare qu’une brasserie veuille \u00e9largir sa gamme apr\u00e8s un certain temps et se lance dans la fabrication de geni\u00e8vre, de gin ou de whisky. Chez Rubbens, c’est tout le contraire. Ils produisent des spiritueux depuis plus de deux si\u00e8cles et ont d\u00e9cid\u00e9 il y a quelque temps de se lancer \u00e9galement dans le brassage de la bi\u00e8re. C’est \u00e0 cette fin qu’il a \u00e9t\u00e9 fait appel \u00e0 Micha\u00ebl Schoofs. En tant qu’ing\u00e9nieur brasseur et fils de brasseur de la brasserie Vagebond \u00e0 Merksplas, il a particip\u00e9 \u00e0 la naissance du projet : de l’achat de l’installation de brassage ad\u00e9quate et de la r\u00e9daction de la bonne recette \u00e0 la d\u00e9gustation de la premi\u00e8re bi\u00e8re : \u00ab Cette combinaison du brassage et de la distillation me pla\u00eet beaucoup. Il va sans dire que j’ai d\u00e8s lors rapidement ma\u00eetris\u00e9 l’art de la distillation. De cette fa\u00e7on, je peux cr\u00e9er de belles interactions entre les deux processus. \u00bb<\/p>\n

Rubbens Blond<\/h4>\n

La premi\u00e8re bi\u00e8re que l’on peut y d\u00e9guster est la Rubbens Blond, une bi\u00e8re de 6% vol.alc. Au moins 50% de houblon belge est utilis\u00e9 dans le processus de brassage, ce qui conf\u00e8re \u00e0 la bi\u00e8re une amertume douce et agr\u00e9able. La bi\u00e8re est en outre aromatis\u00e9e avec des \u00e9pices tels que des graines de gen\u00e9vrier, des graines de paradis et de l’\u00e9corce d’orange. C’est une bi\u00e8re de d\u00e9gustation id\u00e9ale \u00e0 boire sur une terrasse, mais elle donnera aussi bien la r\u00e9plique \u00e0 un plat qui, en raison des \u00e9pices contenus dans la bi\u00e8re, peut \u00eatre assez piment\u00e9.<\/p>\n

Chez Rubbens, ils avaient aussi d’autres nouvelles \u00e0 nous annoncer. Et pas des moindres, puisque dans quelques semaines, une deuxi\u00e8me bi\u00e8re sera lanc\u00e9e, la Rubbens Tripel. Le logo de la distillerie-brasserie Rubbens sera \u00e9galement modifi\u00e9. Ou plut\u00f4t, ils d\u00e9poussi\u00e8reront une vieille figure mythologique qui apparaissait \u00e9galement sur les premi\u00e8res \u00e9tiquettes. Hendrick Beck : \u00ab L’hippocampe de Rubbens est en fait un Hippocampus, mi-cheval, mi-poisson, qui tirait le char de Neptune. L’hippocampe est \u00e9galement une particule de notre cerveau, en forme d’hippocampe, qui est affect\u00e9e lorsque nous consommons de l’alcool. \u00bb<\/p>\n

\u00c9cologie<\/h4>\n

L’environnement est \u00e9galement un point tr\u00e8s important pour la Distillerie – Brasserie Rubbens. Ils sont donc fiers, \u00e0 juste titre, d’\u00eatre une brasserie 100% \u00e9cologique : \u00ab\u00a0Nous avons consenti de gros investissements dans l\u2019installation de panneaux solaires suppl\u00e9mentaires. Ceux-ci nous permettent d\u00e9j\u00e0 d\u2019intervenir pour 2\/3 dans notre propre consommation d’\u00e9lectricit\u00e9. Et nous n’utilisons plus du tout de gaz naturel gr\u00e2ce \u00e0 la production \u00e9lectrique de vapeur.\u00a0\u00bb<\/p>\n

Rubbens se r\u00e9jouit de l’arriv\u00e9e de l’\u00e9t\u00e9 : \u00ab\u00a0Sur notre jet\u00e9e surplombant l’Escaut, l’exp\u00e9rience est compl\u00e8te : un gin tonic de fabrication locale en ap\u00e9ritif et une bonne bi\u00e8re blonde fra\u00eeche pour accompagner le repas. Et pour nous, un geni\u00e8vre fait maison en guise de digestif.\u00a0\u00bb<\/p>\n

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WB<\/em><\/p>\n

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La Distillerie Rubbens s\u2019appellera dor\u00e9navant Distillery-Brewery Rubbens. La semaine derni\u00e8re, ils ont pr\u00e9sent\u00e9 leur premi\u00e8re bi\u00e8re, la Rubbens Blond. La Distillerie-Brasserie Rubbens est une entreprise riche d\u2019une longue histoire. Cr\u00e9\u00e9e en 1817, elle s\u2019est forg\u00e9e une belle r\u00e9putation \u00e0 travers les si\u00e8cles. En 2008, l’entreprise a d\u00e9m\u00e9nag\u00e9 de Zele \u00e0 Wichelen, sur les rives de […]<\/p>\n","protected":false},"author":5,"featured_media":35957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,84],"tags":[],"class_list":["post-35969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-popup-newsletter-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nDor\u00e9navant, la Distillerie Rubbens brassera aussi de la bi\u00e8re | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Dor\u00e9navant, la Distillerie Rubbens brassera aussi de la bi\u00e8re\" \/>\n<meta name=\"robots\" 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