{"id":36469,"date":"2022-07-04T08:00:18","date_gmt":"2022-07-04T06:00:18","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-alex-van-kalck\/"},"modified":"2022-07-04T09:26:28","modified_gmt":"2022-07-04T07:26:28","slug":"la-cuisine-de-alex-van-kalck","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-alex-van-kalck\/","title":{"rendered":"La cuisine de Alex Van Kalck"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<strong>Nich\u00e9 en plein c\u0153ur de l\u2019un des quartiers les plus typiques de la Capitale, le Wine Bar des Marolles est une v\u00e9ritable p\u00e9pite. Un restaurant bistronomique \u00e0 l\u2019ambiance comme \u00e0 la cuisine inspir\u00e9e du vieux Bruxelles et de cette atmosph\u00e8re si particuli\u00e8re du quartier des Marolles.<\/strong><\/p>\n<p>Lumi\u00e8res douces, portraits d\u2019anc\u00eatres et autres antiquit\u00e9s d\u00e9nich\u00e9es aux puces voisines n\u2019ont d\u2019\u00e9gale que la cuisine haute en couleurs et en saveurs du chef Alex Van Kalck.<\/p>\n<p>Au Wine Bar des Marolles, le savoir-faire se conjugue \u00e0 tous les temps. Avec celui de son propri\u00e9taire d\u2019abord, Vincent Thomaes qui, de sa passion pour les antiquit\u00e9s, le bon vin et l\u2019hospitalit\u00e9 \u00e0 fait son m\u00e9tier. N\u2019\u00e9tant autre que le 3e fr\u00e8re de la famille Thomaes, il officia en tant que ma\u00eetre-sommelier durant vingt-six ans au Ch\u00e2teau du Mylord (Ellezelles). Puis ensuite celui de son nouveau chef de cuisine, le bruxellois pure souche qu\u2019est Alex Van Kalck.<\/p>\n<p>Arriv\u00e9 en juin dernier au Wine Bar des Marolles apr\u00e8s quelques ann\u00e9es pass\u00e9es dans de grands h\u00f4tels de la Capitale Alex, tout autodidacte qu\u2019il est, donne \u00e0 d\u00e9couvrir ici, une cuisine pleine de (bon) sens et de saveurs, d\u2019attention aux produits les plus locaux possibles et de subtiles touches de cr\u00e9ativit\u00e9.<\/p>\n<p>\u00ab\u00a0Je ne suis pas pass\u00e9 par une \u00e9cole h\u00f4teli\u00e8re et ma famille ne vient pas de ce secteur, nous raconte-t-il volontiers. Mais j\u2019ai fait mes armes \u2018sur le tas\u2019 et j\u2019ai appris \u00e0 aimer ce m\u00e9tier notamment dans des h\u00f4tels bruxellois tels que l\u2019H\u00f4tel Bloom ou l\u2019H\u00f4tel Plaza\u00a0\u00bb.<\/p>\n<p>Arriv\u00e9, il y a quelques mois, suite \u00e0 l\u2019info de recherche de personnel que lui a transmis un ami, et apr\u00e8s un essai tout \u00e0 fait concluant, Alex Van Kalck privil\u00e9gie au Wine Bar des Marolles les produits de r\u00e9gion, les plus locaux possibles. \u00ab Nous \u00e9tions en accord et j\u2019ai total carte blanche de Vincent, poursuit-il, pour proposer ma cuisine de saison et de fra\u00eecheur. Je pr\u00e9f\u00e8re utiliser des produits belges ou fran\u00e7ais que d\u2019autres venant de plus loin. Cela est une \u00e9vidence pour ce genre de cuisine et surtout dans ce quartier. A l\u2019esprit bistronomique et \u00e0 l\u2019ancienne du lieu, je propose des plats classiques auxquels j\u2019aime ajouter une petite touche d\u2019influence du monde.<\/p>\n<p>Et quand on lui demande quels sont les chefs qui l\u2019inspirent, il cite Sang Hoon Degeimbre ou encore Ren\u00e9 Redzepi. \u00ab\u00a0Justement pour le respect qu\u2019ils accordent aux saisons ou encore \u00e0 la simplicit\u00e9 de produits ferment\u00e9s avec une attention certaines pour la sant\u00e9\u00a0\u00bb, confirme-t-il.<\/p>\n<h4>VINCENT THOMAES<\/h4>\n<p>Propri\u00e9taire et initiateur de ce d\u00e9licieux rep\u00e8re gourmand, Vincent Thomaes s\u2019il donne carte blanche \u00e0 son chef, Alex Van Kalck, n\u2019en est pas moins un grand connaisseur de l\u2019art de la table, dans tous les sens du terme, de celui de bien recevoir et de celui d\u2019am\u00e9nager un lieu si singulier. Ici, c\u00f4t\u00e9 restaurant, il est tout \u00e0 la fois \u00e0 la cr\u00e9ation de la cave, de l\u2019atmosph\u00e8re, de la d\u00e9co \u2013 sa passion, ce sont les antiquit\u00e9s. Une d\u00e9co et une atmosph\u00e8re se prolongeant dans la maison voisine, s\u00e9duisant petit March\u00e9 du Wine Bar, o\u00f9 tout est \u00e0 vendre, du vin aux jolis tableaux et antiquit\u00e9s ! Le plaisir d\u2019avoir \u00e0 deux pas du Sablon et de la Place du Jeu de Balle, l\u2019une de ces adresses pr\u00e9cieuses dont regorge cet embl\u00e9matique quartier bruxellois.<\/p>\n<p>Avec Vincent, \u00e0 l\u2019orchestration des lieux, Alex en cuisine, Jo\u00ebl \u00e0 la boutique voisine et toute leur \u00e9quipe compos\u00e9e d\u2019un personnel dynamique et souriant, c\u2019est une petite maison aux accents authentiques et chaleureux qui, \u00e0 son tour et \u00e0 sa fa\u00e7on, anime avec brio l\u2019un des plus anciens quartiers de la Capitale. Une v\u00e9ritable adresse \u2018coup de c\u0153ur\u2019\u00a0![\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n<div class=\"tekst wpb_text_column wpb_content_element wpm_vertical_text_align_top wpb_start_animation\">\n<div class=\"wpb_wrapper\">\n<p><strong>Wine Bar des Marolles<br \/>\n<\/strong>Rue Haute, 198 \u2013 1000 Bruxelles<br \/>\nT\u00e9l. 02 503 62 50<\/p>\n<\/div>\n<\/div>\n<div class=\"tekst wpb_text_column wpb_content_element wpm_vertical_text_align_top wpb_start_animation\">\n<div class=\"wpb_wrapper\">\n<p><a class=\"wpm_btn_a\" title=\"www.winebarsablon.be\" href=\"http:\/\/www.winebarsablon.be\/\" target=\"_blank\" rel=\"noopener\"><span class=\"wpm_btn wpm_button_62bbfe7f07ed5 p full-btn fade-btn\" data-wpm-action=\"url\"><span class=\"btn-inner\"><span class=\"label\">www.winebarsablon.be<\/span><\/span><\/span><\/a><\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/06\/Schermafbeelding-2022-06-29-om-09.25.55.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-06-29 om 09.25.55&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/06\/Schermafbeelding-2022-06-29-om-11.08.33.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-06-29 om 11.08.33&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/06\/Schermafbeelding-2022-06-29-om-09.26.02.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-06-29 om 09.26.02&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/06\/Schermafbeelding-2022-06-29-om-09.26.07.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-06-29 om 09.26.07&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nich\u00e9 en plein c\u0153ur de l\u2019un des quartiers les plus typiques de la Capitale, le Wine Bar des Marolles est une v\u00e9ritable p\u00e9pite. Un restaurant bistronomique \u00e0 l\u2019ambiance comme \u00e0 la cuisine inspir\u00e9e du vieux Bruxelles et de cette atmosph\u00e8re si particuli\u00e8re du quartier des Marolles. Lumi\u00e8res douces, portraits d\u2019anc\u00eatres et autres antiquit\u00e9s d\u00e9nich\u00e9es aux [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":36445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-36469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Alex Van Kalck | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine de Alex Van Kalck\" 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