{"id":36876,"date":"2022-07-04T10:53:49","date_gmt":"2022-07-04T08:53:49","guid":{"rendered":"https:\/\/horecamagazine.be\/pointes-vertes-en-bavarois-et-salade-folle-the-a-la-violette\/"},"modified":"2022-07-04T10:53:55","modified_gmt":"2022-07-04T08:53:55","slug":"pointes-vertes-en-bavarois-et-salade-folle-the-a-la-violette","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pointes-vertes-en-bavarois-et-salade-folle-the-a-la-violette\/","title":{"rendered":"Pointes vertes en bavarois et salade folle, th\u00e9 \u00e0 la violette"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Une recette de David Lievyns<\/span><\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients\u00a0<\/span><\/b><\/h4>\n

Pour 4 personnes<\/p>\n

    \n
  • 12 asperges vertes<\/li>\n
  • Cr\u00e8me<\/li>\n
  • G\u00e9latine<\/li>\n
  • Vinaigre<\/li>\n
  • Th\u00e9 \u00e0 la violette<\/li>\n
  • 1 dl de jus de citron<\/li>\n
  • 200 g de sirop<\/li>\n
  • Agar agar<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    R\u00e9aliser un th\u00e9 \u00e0 la violette concentr\u00e9.<\/p>\n

    Parer les asperges vertes et cuire au th\u00e9 (garder pour le laquage). Tailler les t\u00eates et conserver. Tailler les pieds et r\u00e9aliser le bavarois (pur\u00e9e d\u2019asperge g\u00e9lifi\u00e9e, cr\u00e8me battue). Couler le bavarois dans les assiettes et r\u00e9server.<\/p>\n

    Tailler 1\/3 des corps d\u2019asperges pour en faire de fines lamelles (tagliatelles). Tailler 2\/3 en biseaux, dont la moiti\u00e9 sera mac\u00e9r\u00e9e 24 h dans un pickles. Faire revenir l\u2019autre moiti\u00e9, avec les t\u00eates, dans la r\u00e9duction de th\u00e9 \u00e0 la violette.<\/p>\n

    Pr\u00e9parer un gel de citron avec 1 dl de jus de citron, 200 g de sirop, 5 gr d\u2019agar agar.<\/p>\n

    Dressage<\/b><\/h4>\n

    Dresser harmonieusement dans un bol ou une assiette originale.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    SUGGESTION DE VIN<\/h4>\n

    Riesling, Clos des Rochers, Grevenmacher Fels, Moselle Luxembourgeoise, Grand Premier Cru<\/b><\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/Riesling-Clos-des-Rochers.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbRiesling, Clos des Rochers\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette de David LievynsIngr\u00e9dients\u00a0 Pour 4 personnes 12 asperges vertes Cr\u00e8me G\u00e9latine Vinaigre Th\u00e9 \u00e0 la violette 1 dl de jus de citron 200 g de sirop Agar agar Pr\u00e9paration R\u00e9aliser un th\u00e9 \u00e0 la violette concentr\u00e9. Parer les asperges vertes et cuire au th\u00e9 (garder pour le laquage). Tailler les t\u00eates et conserver. […]<\/p>\n","protected":false},"author":5,"featured_media":36847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-36876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPointes vertes en bavarois et salade folle, th\u00e9 \u00e0 la violette | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pointes vertes en bavarois et salade folle, th\u00e9 \u00e0 la violette\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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