{"id":36882,"date":"2022-07-04T14:14:29","date_gmt":"2022-07-04T12:14:29","guid":{"rendered":"https:\/\/horecamagazine.be\/croquant-de-dorade-facon-ceviche-et-radis-cranberries\/"},"modified":"2022-07-04T14:14:32","modified_gmt":"2022-07-04T12:14:32","slug":"croquant-de-dorade-facon-ceviche-et-radis-cranberries","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/croquant-de-dorade-facon-ceviche-et-radis-cranberries\/","title":{"rendered":"Croquant de dorade fa\u00e7on ceviche et radis cranberries"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de David Lievyns<\/span><\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients\u00a0<\/span><\/b><\/h4>\n
    \n
  • 1 feuille de brick<\/li>\n
  • Beurre<\/li>\n
  • 4 radis<\/li>\n
  • 1 filet de dorade<\/li>\n
  • Cranberries s\u00e9ch\u00e9es<\/li>\n
  • Cr\u00e8me d\u2019Isigny<\/li>\n
  • Coriandre<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    Tailler la feuille de brick en rond, beurrer et mouler sur un c\u00f4ne \u00e0 p\u00e2tisserie. Cuire au four jusqu\u2019\u00e0 coloration (8 \u00e0 10 minutes).<\/p>\n

    D\u00e9couper la dorade en tartare, assaisonner de citron vert, coriandre, sel et poivre. \u00a0<\/span>Disposer dans le c\u00f4ne.<\/p>\n

    D\u00e9couper le radis, le vider, le cuire et le farcir de cr\u00e8me d\u2019Isigny et cranberries hach\u00e9es.\u00a0<\/span>D\u00e9poser sur le c\u00f4ne et garnir.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb]<\/p>\n

    SUGGESTION DE VIN<\/h4>\n

    Gavi del commune di Gavi DOCG, Fontanafredda<\/b><\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/Gavi-del-commune.png\u00a0\u00bb title_text=\u00a0\u00bbGavi del commune\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7″ width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette de David LievynsIngr\u00e9dients\u00a0 1 feuille de brick Beurre 4 radis 1 filet de dorade Cranberries s\u00e9ch\u00e9es Cr\u00e8me d\u2019Isigny Coriandre Sel, poivre Pr\u00e9paration Tailler la feuille de brick en rond, beurrer et mouler sur un c\u00f4ne \u00e0 p\u00e2tisserie. Cuire au four jusqu\u2019\u00e0 coloration (8 \u00e0 10 minutes). D\u00e9couper la dorade en tartare, assaisonner de […]<\/p>\n","protected":false},"author":5,"featured_media":36857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-36882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCroquant de dorade fa\u00e7on ceviche et radis cranberries | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Croquant de dorade fa\u00e7on ceviche et radis cranberries\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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