{"id":36885,"date":"2022-07-04T14:16:24","date_gmt":"2022-07-04T12:16:24","guid":{"rendered":"https:\/\/horecamagazine.be\/le-macalong-elsanta-ivoire\/"},"modified":"2022-07-04T14:17:50","modified_gmt":"2022-07-04T12:17:50","slug":"le-macalong-elsanta-ivoire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire\/","title":{"rendered":"Le macalong Elsanta Ivoire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">Une recette de <a href=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-david-lievyns\/\"><strong><span class=\"s1\">David Lievyns<\/span><\/strong><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><\/h4>\n<p class=\"p2\">Pour 20 pi\u00e8ces<\/p>\n<ul>\n<li class=\"p2\">150 g de poudre d\u2019amande<\/li>\n<li class=\"p2\">2 x 55 g de blancs d\u2019\u0153ufs (110 g)<\/li>\n<li class=\"p2\">2 x 150 g de sucre impalpable (300 g)<\/li>\n<li class=\"p2\">Colorant rouge<\/li>\n<li class=\"p2\">Huile d\u2019olive<\/li>\n<li class=\"p2\">500 g de fraises (Elsanta)<\/li>\n<li class=\"p2\">250 g de chocolat blanc<\/li>\n<li class=\"p2\">150 g de cr\u00e8me anglaise<\/li>\n<li class=\"p2\">Herbes aromatiques<\/li>\n<li class=\"p2\">Coulis de fruits<\/li>\n<li class=\"p2\">300 g de cr\u00e8me battue<\/li>\n<li class=\"p2\">Citron vert<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Pour r\u00e9aliser une p\u00e2te \u00e0 macaron, mixer 150 g de poudre d\u2019amande, 150 g de sucre impalpable et<span class=\"Apple-converted-space\">\u00a0<\/span>55 g de blancs d\u2019\u0153ufs.<\/p>\n<p class=\"p2\">Pour r\u00e9aliser une meringue italienne, pr\u00e9parer un sirop avec 50 g d\u2019eau et 150 g de sucre fin. Sirop \u00e0 117\u00b0C. Ajouter 55 g de blanc d\u2019\u0153uf battu en neige avec 150 g de sucre impalpable.<\/p>\n<p class=\"p2\">Ajouter cette meringue en 3 fois au m\u00e9lange de p\u00e2te \u00e0 macaron et \u2026 macaroner.<\/p>\n<p class=\"p2\">Dresser \u00e0 la poche sur tapis de cuisson en formant des &lsquo;\u00e9clairs&rsquo; de 12 cm de long (voire 15). Laisser &lsquo;cro\u00fbter&rsquo; au-dessus du four (+\/- 30 minutes) et cuire 12 minutes \u00e0 145\u00b0C.<\/p>\n<p class=\"p2\">Nettoyer puis laisser mariner les fraises \u00e0 l\u2019huile d\u2019olive.<\/p>\n<p class=\"p2\">R\u00e9aliser une mousse au chocolat blanc (cr\u00e8me anglaise, chocolat blanc et cr\u00e8me battue).<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h4 class=\"p1\"><b>Dressage<\/b><\/h4>\n<p class=\"p2\">Dresser sur les macalongs. L\u2019id\u00e9al est de les garnir avec la mousse au chocolat la veille. Terminer avec les fraises qui auront \u00e9t\u00e9 marin\u00e9es \u00e0 l\u2019huile d\u2018olive et du citron vert r\u00e2p\u00e9. D\u00e9corer d\u2019herbes aromatiques.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>Brachetto d&rsquo;Acqui DOCG, Fontanafredda<\/b><\/p>\n<p class=\"p1\">\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/Brachetto-dAcqui.png\u00a0\u00bb title_text=\u00a0\u00bbBrachetto d&rsquo;Acqui\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de David LievynsIngr\u00e9dients\u00a0 Pour 20 pi\u00e8ces 150 g de poudre d\u2019amande 2 x 55 g de blancs d\u2019\u0153ufs (110 g) 2 x 150 g de sucre impalpable (300 g) Colorant rouge Huile d\u2019olive 500 g de fraises (Elsanta) 250 g de chocolat blanc 150 g de cr\u00e8me anglaise Herbes aromatiques Coulis de fruits [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":36855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-36885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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