{"id":36894,"date":"2022-07-04T15:51:28","date_gmt":"2022-07-04T13:51:28","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=36894"},"modified":"2022-07-04T15:58:06","modified_gmt":"2022-07-04T13:58:06","slug":"mijote-dasperges-de-malines-holstein-fume-croutons-tomate-concassee-ecume-de-gruyere","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/mijote-dasperges-de-malines-holstein-fume-croutons-tomate-concassee-ecume-de-gruyere\/","title":{"rendered":"Mijot\u00e9 d\u2019asperges de Malines, Holstein fum\u00e9,  cro\u00fbtons, tomate concass\u00e9e, \u00e9cume de Gruy\u00e8re"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p style=\"text-align: center;\">Une recette de <a href=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-florent-collignon\/\">Florent Collignon<\/a><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h4 class=\"p1\"><b>Ingr\u00e9dients<\/b><\/h4>\r\n<p class=\"p2\">Pour 4 personnes<\/p>\r\n\r\n<ul>\r\n \t<li class=\"p3\">20 asperges blondes de Malines<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">4 asperges vertes<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">2 tomates<span class=\"s1\">\r\n<\/span><\/li>\r\n \t<li class=\"p3\">200 g de b\u0153uf Holstein matur\u00e9 fum\u00e9<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">250 ml de vin blanc sec<span class=\"s1\">\r\n<\/span><\/li>\r\n \t<li class=\"p3\"><span class=\"s2\">250 ml de fond de volaille<\/span><span class=\"s3\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\"><span class=\"s2\">200 g de Gruy\u00e8re<\/span><span class=\"s3\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\"><span class=\"s2\">Un petit bloc de Gruy\u00e8re pour les copeaux<\/span><span class=\"s3\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\"><span class=\"s2\">50 g de beurre<\/span><span class=\"s3\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\"><span class=\"s2\">200 ml de soupe d\u2019asperge<\/span><span class=\"s3\">\u00a0<\/span><span class=\"s1\">\r\n<\/span><\/li>\r\n \t<li class=\"p3\">350 ml de cr\u00e8me<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">250 ml de lait \u00e9cr\u00e9m\u00e9<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">3 g de l\u00e9cithine de soja<span class=\"s1\">\r\n<\/span><\/li>\r\n \t<li class=\"p3\">2 tranches de pain pour r\u00e9aliser quelques cro\u00fbtons<span class=\"s1\">\r\n<\/span><\/li>\r\n \t<li class=\"p3\">Sel, poivre, noix de muscade<span class=\"s1\">\u00a0<\/span><\/li>\r\n \t<li class=\"p3\">Quelques feuilles de Shiso<\/li>\r\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\r\n<p class=\"p2\">Laver et \u00e9plucher les asperges. Cuire les asperges dans de l\u2019eau sal\u00e9e. Quelques minutes suffisent, la cuisson des asperges \u00e9tant tr\u00e8s rapide. Pour juger de la cuisson, piquer un couteau \u00e0 la naissance de la pointe. Le couteau entre facilement mais il faut sentir encore une fermet\u00e9. Veiller \u00e0 ce que les asperges soient l\u00e9g\u00e8rement croquantes. Dans une casserole, faire r\u00e9duire 250 ml de vin blanc sec avec 250 ml de fond de volaille. Faire r\u00e9duire de moiti\u00e9 puis ajouter 100 ml de cr\u00e8me, 50 g de beurre et 200 ml de soupe d\u2019asperge. Mixer le tout au mixer plongeant. R\u00e9aliser l\u2019\u00e9cume de Gruy\u00e8re Suisse en faisant chauffer 250 ml de lait \u00e9cr\u00e9m\u00e9 avec 250 ml de cr\u00e8me. Ajouter 200 g de Gruy\u00e8re, un peu de sel, de poivre, de la noix de muscade. Quand le Gruy\u00e8re est fondu, ajouter la l\u00e9cithine de soja puis mixer en incorporant de l\u2019air afin d\u2018obtenir une mousse. Pour la garniture, r\u00e9aliser des cro\u00fbtons avec les deux tranches de pain. D\u00e9couper quelques morceaux d\u2019Holstein fum\u00e9 et concasser une tomate. D\u00e9couper quelques copeaux de Gruy\u00e8re.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<h4 class=\"p1\"><b>Dressage<\/b><\/h4>\r\n<p class=\"p2\">Dans le fond de l\u2019assiette, disposer les asperges, verser la sauce tout autour, parsemer de tomate concass\u00e9e, de b\u0153uf Holstein fum\u00e9, de quelques cro\u00fbtons et de copeaux de Gruy\u00e8re et d\u2019asperges vertes. Ajouter ensuite l\u2019\u00e9cume de Gruy\u00e8re par-dessus et quelques feuilles de Shiso.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Florent CollignonIngr\u00e9dients Pour 4 personnes 20 asperges blondes de Malines\u00a0 4 asperges vertes\u00a0 2 tomates 200 g de b\u0153uf Holstein matur\u00e9 fum\u00e9\u00a0 250 ml de vin blanc sec 250 ml de fond de volaille\u00a0 200 g de Gruy\u00e8re\u00a0 Un petit bloc de Gruy\u00e8re pour les copeaux\u00a0 50 g de beurre\u00a0 200 ml [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":36906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-36894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mijot\u00e9 d\u2019asperges de Malines, Holstein fum\u00e9, cro\u00fbtons, tomate concass\u00e9e, \u00e9cume de Gruy\u00e8re | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Mijot\u00e9 d\u2019asperges de Malines, 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