{"id":36911,"date":"2022-07-04T15:54:03","date_gmt":"2022-07-04T13:54:03","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=36911"},"modified":"2022-07-04T15:57:55","modified_gmt":"2022-07-04T13:57:55","slug":"baguette-memoire-delifrance-cuite-au-barbecue","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/","title":{"rendered":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Florent Collignon<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/b><\/h4>\n

Pour 4 personnes<\/p>\n

    \n
  • 2 baguettes \u2018M\u00e9moire\u2019 D\u00e9lifrance<\/span>\u00a0<\/span><\/li>\n
  • 16 tranches de saumon fum\u00e9<\/span>
    \n<\/span><\/li>\n
  • 400 g de saumon frais<\/span>\u00a0<\/span><\/li>\n
  • 2 pommes Granny Smith<\/span>\u00a0<\/span><\/li>\n
  • 4 mini-concombres<\/span>
    \n<\/span><\/li>\n
  • 1 cuill\u00e8re de mayonnaise<\/span>\u00a0<\/span><\/li>\n
  • 10 cl de vinaigre de vin rouge\u00a0<\/span><\/li>\n
  • 30 cl d\u2019eau\u00a0<\/span>
    \n<\/span><\/li>\n
  • 185 g de Philadelphia herbes m\u00e9diterran\u00e9ennes<\/span>\u00a0<\/span><\/li>\n
  • 2 oignons rouges<\/span> \u00a0<\/span>
    \n<\/span><\/li>\n
  • 250 ml de vinaigre de kalamansi<\/span>\u00a0<\/span><\/li>\n
  • 200 g de sucre<\/span> \u00a0<\/span><\/span><\/li>\n
  • 6 g d\u2019agar agar<\/span>
    \n<\/span><\/li>\n
  • 3 cl de cr\u00e8me<\/span>\u00a0<\/span><\/li>\n
  • 50 g de caviar Avruga<\/span>\u00a0<\/span><\/li>\n
  • Pousses de petits pois<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    Couper une tranche \u00e9paisse de baguette M\u00e9moire puis la poser sur le barbecue quelques minutes. Couper finement les tranches de saumon fum\u00e9 et les poser sur un papier film. Pour la farce, couper le saumon frais en brunoise ainsi que les mini-concombres et les pommes Granny Smith. Assaisonner le tout de sel, poivre et une cuill\u00e8re de vinaigrette \u00e9paisse au Philadelphia. Pour la vinaigrette \u00e9paisse, d\u00e9layer une cuill\u00e8re de mayonnaise avec un filet de cr\u00e8me fra\u00eeche et ajouter 4 cuill\u00e8res de Philadelphia herbes m\u00e9diterran\u00e9ennes. Rouler les tranches de saumon avec la farce en forme de cannelloni. Poser le cannelloni sur la baguette. Pour le gel de kalamansi, faire bouillir 250 ml de vinaigre de kalamansi, 150 ml d\u2019eau, 100 g de sucre et 6 g d\u2019agar agar.\u00a0 <\/span>Verser dans un r\u00e9cipient et laisser refroidir 3 h au frigo. Apr\u00e8s avoir ainsi obtenu une gel\u00e9e compacte, mixer celle-ci au mixer plongeant afin d\u2019obtenir un gel. Pour le pickles d\u2019oignon rouge, faire un sirop avec le vinaigre de vin rouge, le sucre et l\u2019eau. Une fois \u00e0 \u00e9bullition, y plonger les morceaux d\u2019oignons rouges.\u00a0<\/span><\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Dressage<\/b><\/h4>\n

    Poser la baguette et le cannelloni au centre de l\u2019assiette. Disposer quelques points de gel de kalamansi tout autour, poser un peu de caviar Avruga sur le cannelloni, quelques pickles d\u2019oignons rouges et quelques pousses de petits pois. Ajouter autour la vinaigrette \u00e9paisse au Philadelphia.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette de Florent CollignonIngr\u00e9dients Pour 4 personnes 2 baguettes \u2018M\u00e9moire\u2019 D\u00e9lifrance\u00a0 16 tranches de saumon fum\u00e9 400 g de saumon frais\u00a0 2 pommes Granny Smith\u00a0 4 mini-concombres 1 cuill\u00e8re de mayonnaise\u00a0 10 cl de vinaigre de vin rouge\u00a0 30 cl d\u2019eau\u00a0 185 g de Philadelphia herbes m\u00e9diterran\u00e9ennes\u00a0 2 oignons rouges \u00a0 250 ml de […]<\/p>\n","protected":false},"author":5,"featured_media":36904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-36911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBaguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-04T13:54:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-04T13:57:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue\",\"datePublished\":\"2022-07-04T13:54:03+00:00\",\"dateModified\":\"2022-07-04T13:57:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/\"},\"wordCount\":480,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg\",\"articleSection\":[\"EN-CAS\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/\",\"name\":\"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg\",\"datePublished\":\"2022-07-04T13:54:03+00:00\",\"dateModified\":\"2022-07-04T13:57:55+00:00\",\"description\":\"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/baguette-memoire-delifrance-cuite-au-barbecue\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine","description":"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/","og_locale":"fr_FR","og_type":"article","og_title":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine","og_description":"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue","og_url":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2022-07-04T13:54:03+00:00","article_modified_time":"2022-07-04T13:57:55+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue","datePublished":"2022-07-04T13:54:03+00:00","dateModified":"2022-07-04T13:57:55+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/"},"wordCount":480,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg","articleSection":["EN-CAS"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/","url":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/","name":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg","datePublished":"2022-07-04T13:54:03+00:00","dateModified":"2022-07-04T13:57:55+00:00","description":"Horeca Magazine | Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20222.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/baguette-memoire-delifrance-cuite-au-barbecue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Baguette M\u00e9moire D\u00e9lifrance cuite au barbecue"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/36911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=36911"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/36911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/36904"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=36911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=36911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=36911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}