{"id":36915,"date":"2022-07-04T16:04:31","date_gmt":"2022-07-04T14:04:31","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=36915"},"modified":"2022-07-04T16:10:14","modified_gmt":"2022-07-04T14:10:14","slug":"croquettes-gastronello-au-boudin-noir-salade-de-homard-pomme-granny-smith-agrumes-sauce-bisque","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/croquettes-gastronello-au-boudin-noir-salade-de-homard-pomme-granny-smith-agrumes-sauce-bisque\/","title":{"rendered":"Croquettes Gastronello au boudin noir, salade de homard, pomme Granny Smith, agrumes, sauce bisque"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Florent Collignon<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients<\/b><\/h4>\n
    \n
  • 1 homard\u00a0<\/span><\/li>\n
  • Oranges\u00a0<\/span><\/li>\n
  • Pamplemousse rose\u00a0<\/span><\/li>\n
  • Pomme Granny Smith
    \n<\/span><\/li>\n
  • Mesclun\u00a0<\/span><\/li>\n
  • Croquettes Gastronello au boudin noir<\/li>\n<\/ul>\n

    Bisque de homard<\/strong><\/p>\n

      \n
    • 1 cs de concentr\u00e9 de tomate\u00a0<\/span><\/li>\n
    • 2 carottes\u00a0<\/span><\/li>\n
    • 1 c\u00e9leri branche
      \n<\/span><\/li>\n
    • 2 oignons\u00a0<\/span><\/li>\n
    • Bouquet garni\u00a0<\/span><\/li>\n
    • un peu de cognac
      \n<\/span><\/li>\n
    • 1\/3 de l de vin blanc\u00a0<\/span><\/li>\n
    • \u00bd l d\u2019eau\u00a0<\/span>\u00a0<\/span><\/li>\n
    • 5 cl de cr\u00e8me\u00a0<\/span><\/li>\n
    • Sel, poivre<\/li>\n<\/ul>\n

      Vinaigrette<\/strong><\/p>\n

        \n
      • 1 cs de moutarde\u00a0<\/span><\/li>\n
      • 2 cs de vinaigre balsamique ou de cidre
        \n<\/span><\/li>\n
      • 1 cs de miel\u00a0<\/span><\/li>\n
      • 125 ml d\u2019huile d\u2019live\u00a0<\/span><\/li>\n
      • Sel, poivre\u00a0<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Pr\u00e9paration<\/b><\/h4>\n

        Cuire le homard 4 min dans de l\u2019eau bouillante sal\u00e9e et fortement poivr\u00e9e. Refroidir et d\u00e9cortiquer le homard puis r\u00e9server au frigo.<\/p>\n

        Eplucher les oranges et le pamplemousse rose, pr\u00e9lever les segments. Assaisonner le mesclun avec la vinaigrette, ajouter les agrumes par-dessus.\u00a0<\/span><\/p>\n

        Couper une fine julienne de pomme Granny Smith et l\u2019ajouter au mesclun. Cuire les croquettes de boudin noir Gastronello \u00e0 la friteuse \u00e0 140\u00b0C pendant 5 minutes. Ajouter un peu de sauce bisque autour de la salade et poser la croquette sur la salade.<\/p>\n

        Pour r\u00e9aliser la bisque, faire revenir les carapaces de homard \u00e0 l\u2019huile d\u2019olive. Ajouter les carottes, le c\u00e9leri branche, les oignons, le bouquet garni, le concentr\u00e9 de tomate.\u00a0<\/span><\/p>\n

        Flamber au cognac et ajouter le vin blanc et l\u2019eau pour couvrir les carapaces. Saler et poivrer.<\/p>\n

        Laisser mijoter une heure. Filtrer le tout, cr\u00e9mer l\u00e9g\u00e8rement et rectifier l\u2019assaisonnement.\u00a0<\/span><\/p>\n

        Dresser.<\/p>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Une recette de Florent CollignonIngr\u00e9dients 1 homard\u00a0 Oranges\u00a0 Pamplemousse rose\u00a0 Pomme Granny Smith Mesclun\u00a0 Croquettes Gastronello au boudin noir Bisque de homard 1 cs de concentr\u00e9 de tomate\u00a0 2 carottes\u00a0 1 c\u00e9leri branche 2 oignons\u00a0 Bouquet garni\u00a0 un peu de cognac 1\/3 de l de vin blanc\u00a0 \u00bd l d\u2019eau\u00a0\u00a0 5 cl de cr\u00e8me\u00a0 Sel, […]<\/p>\n","protected":false},"author":5,"featured_media":36902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-36915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCroquettes Gastronello au boudin noir, salade de homard, pomme Granny Smith, agrumes, sauce bisque | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Croquettes Gastronello au boudin noir, salade de homard, pomme Granny Smith, agrumes, sauce bisque\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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