{"id":36923,"date":"2022-07-04T15:44:23","date_gmt":"2022-07-04T13:44:23","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=36923"},"modified":"2022-07-04T16:11:17","modified_gmt":"2022-07-04T14:11:17","slug":"le-macalong-elsanta-ivoire-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/","title":{"rendered":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Florent Collignon<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/b><\/h4>\n

Tartelette<\/p>\n

    \n
  • 200 g de farine\u00a0<\/span><\/li>\n
  • 100 g de beurre doux\u00a0<\/span><\/li>\n
  • 1 \u0153uf\u00a0<\/span><\/li>\n
  • 80 g de sucre S2<\/li>\n<\/ul>\n

    Mousse de citron<\/p>\n

      \n
    • 2 \u0153ufs\u00a0<\/span><\/li>\n
    • 100 g de sucre S2\u00a0<\/span><\/li>\n
    • 100 g de beurre\u00a0<\/span><\/li>\n
    • 2 citrons<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Pr\u00e9paration<\/b><\/h4>\n

      Pour la tartelette sabl\u00e9e, couper le beurre en petits d\u00e9s et laisser ramollir. M\u00e9langer la farine et le beurre afin d\u2019obtenir un m\u00e9lange sableux. Faire un bassin fontaine et y verser le m\u00e9lange d\u2019\u0153uf et de sucre. M\u00e9langer les \u00e9l\u00e9ments entre eux, puis \u00e9craser la p\u00e2te avec la paume de la main. Faire une boule avec la p\u00e2te puis la couvrir d\u2019un papier film. Laisser reposer 20 min au frigo. Etaler la p\u00e2te dans des moules et les faire cuire \u00e0 blanc 20 min dans un four \u00e0 280\u00b0C.<\/p>\n

      Pour la mousse de citron, presser deux citrons, ajouter 2 \u0153ufs et 120 g de sucre. Fouetter \u00e9nergiquement puis cuire \u00e0 feu doux en continuant \u00e0 fouetter comme pour un sabayon. Quand le fond du po\u00ealon apparait, ajouter peu \u00e0 peu les morceaux de beurre froids. Fouetter \u00e0 nouveau \u00e9nergiquement.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.2.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Dressage<\/b><\/h4>\n

      A la poche, remplir les fonds de tartelette de mousse de citron. Ajouter quelques framboises par-dessus. Concasser les biscuits Or\u00e9o et les parsemer sur les framboises. Faire frire quelques feuilles de basilic \u00e0 la friteuse puis les poser sur les tartelettes.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Une recette de Florent CollignonIngr\u00e9dients Tartelette 200 g de farine\u00a0 100 g de beurre doux\u00a0 1 \u0153uf\u00a0 80 g de sucre S2 Mousse de citron 2 \u0153ufs\u00a0 100 g de sucre S2\u00a0 100 g de beurre\u00a0 2 citrons Pr\u00e9paration Pour la tartelette sabl\u00e9e, couper le beurre en petits d\u00e9s et laisser ramollir. M\u00e9langer la farine […]<\/p>\n","protected":false},"author":5,"featured_media":36898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-36923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-04T13:44:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-04T14:11:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit\",\"datePublished\":\"2022-07-04T13:44:23+00:00\",\"dateModified\":\"2022-07-04T14:11:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/\"},\"wordCount\":389,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg\",\"articleSection\":[\"EN-CAS\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/\",\"name\":\"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg\",\"datePublished\":\"2022-07-04T13:44:23+00:00\",\"dateModified\":\"2022-07-04T14:11:17+00:00\",\"description\":\"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/le-macalong-elsanta-ivoire-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine","description":"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/","og_locale":"fr_FR","og_type":"article","og_title":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine","og_description":"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit","og_url":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2022-07-04T13:44:23+00:00","article_modified_time":"2022-07-04T14:11:17+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit","datePublished":"2022-07-04T13:44:23+00:00","dateModified":"2022-07-04T14:11:17+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/"},"wordCount":389,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg","articleSection":["EN-CAS"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/","url":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/","name":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg","datePublished":"2022-07-04T13:44:23+00:00","dateModified":"2022-07-04T14:11:17+00:00","description":"Horeca Magazine | Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/214-tussendoor-TASTE-RECEPT-WEBSITE_20225.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/le-macalong-elsanta-ivoire-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Tartelette sabl\u00e9e, Mousse de citron, framboises, crumble d\u2019Or\u00e9o, basilic frit"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/36923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=36923"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/36923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/36898"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=36923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=36923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=36923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}