{"id":37478,"date":"2022-07-14T11:34:55","date_gmt":"2022-07-14T09:34:55","guid":{"rendered":"https:\/\/horecamagazine.be\/frituriste-agree-la-preuve-dun-savoir-faire-de-qualite\/"},"modified":"2022-07-14T11:35:00","modified_gmt":"2022-07-14T09:35:00","slug":"frituriste-agree-la-preuve-dun-savoir-faire-de-qualite","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/frituriste-agree-la-preuve-dun-savoir-faire-de-qualite\/","title":{"rendered":"Frituriste agr\u00e9\u00e9 : la preuve d\u2019un savoir-faire de qualit\u00e9"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]Horeca Vlaanderen et Navefri (F\u00e9d\u00e9ration Nationale des Frituristes), ont instaur\u00e9 avec le soutien de Vlaio (Agence flamande pour l\u2019innovation et l\u2019entreprise), la reconnaissance du savoir-faire du frituriste. D\u00e9sormais, 292 propri\u00e9taires de friteries flamandes porteront fi\u00e8rement le titre de frituriste agr\u00e9\u00e9.<\/strong><\/p>\n

Jo Brouns, le tout nouveau ministre flamand de l’Economie, de l’Emploi et de l’Agriculture, et adjoint au maire de Kinrooi, la commune qui compte le plus de friteries par habitant, \u00e9tait pr\u00e9sent lors de la remise des premi\u00e8res agr\u00e9gations : \u00ab Les frites de la friterie font partie de nos traditions, elles sont un patrimoine culturel immat\u00e9riel et nous en sommes trop peu fiers. Le travail d’un frituriste est un artisanat qu’il ne peut se perdre ; les frituristes qui arborent cette agr\u00e9gation sont synonymes de qualit\u00e9. \u00bb<\/p>\n

Matthias De Caluwe, CEO d\u2019Horeca Vlaanderen, confirme les propos du ministre : \u00ab Les frituristes, et par extension l\u2019Horeca dans son ensemble, ont connu quelques ann\u00e9es tr\u00e8s difficiles. Ils sont, malgr\u00e9 tout, rest\u00e9s passionn\u00e9s par leur m\u00e9tier. Un bon frituriste est un professionnel. Il est merveilleux de voir, et pleinement justifi\u00e9 et m\u00e9rit\u00e9, que leur savoir-faire soit enfin reconnu. \u00bb<\/p>\n

Depuis l\u2019abolition de la \u2018vestigingswet\u2019 (loi sur les \u00e9tablissements) en 2018, n\u2019importe qui \u00e9tait libre d\u2019ouvrir une friterie, ce qui n\u2019\u00e9tait pas toujours un gage de qualit\u00e9. Comme alternative \u00e0 cette loi sur les \u00e9tablissements, Horeca Vlaanderen et Navefri ont cr\u00e9\u00e9 cette agr\u00e9gation poursuivant quatre objectifs importants : la s\u00e9curit\u00e9 alimentaire, la sant\u00e9, la rentabilit\u00e9 et le patrimoine culinaire. Toutefois, cette agr\u00e9gation n\u2019est pas une obligation pour ouvrir une friterie ou un snack-bar, elle constitue simplement un gage de professionnalisme et de qualit\u00e9.<\/p>\n

Geert De Bisschop est pr\u00e9sident de la commission friteries au sein d\u2019Horeca Vlaanderen, administrateur chez Navefri et lui-m\u00eame frituriste depuis plus de trente ans. Il explique les crit\u00e8res auxquels un frituriste agr\u00e9\u00e9 doit r\u00e9pondre : \u00ab\u00a0Tout d’abord, je tiens \u00e0 dire que cette reconnaissance n’a rien \u00e0 voir avec le go\u00fbt des frites et des snacks, mais bien avec le m\u00e9tier de frituriste.\u00a0\u00bb<\/p>\n

Pour pr\u00e9tendre au titre de frituriste agr\u00e9e, le candidat doit r\u00e9pondre \u00e0 huit conditions. En premier lieu, il doit \u00e9videmment r\u00e9pondre \u00e0 toutes les normes l\u00e9gales de l\u2019AFSCA dans le cadre de la s\u00e9curit\u00e9 alimentaire. Il doit \u00e9galement avoir au moins cinq ans d’exp\u00e9rience prouv\u00e9e ou avoir suivi une formation de frituriste \u00e0 la Syntra. Troisi\u00e8mement, il doit toujours travailler avec des frites fra\u00eeches et 4, les dimensions des frites doivent toujours \u00eatre comprises entre 9 et 14 mm. Cinqui\u00e8mement, les frites doivent toujours \u00eatre cuites deux fois et \u00e0 la bonne temp\u00e9rature. La friteuse professionnelle poss\u00e8dera au moins trois unit\u00e9s de friture : pr\u00e9-friture, friture et snacks. Il doit proposer au moins huit sauces de friture typiques dans l\u2019assortiment, et le dernier point : le client doit toujours pouvoir emporter ses frites, la consommation sur place est toutefois autoris\u00e9e.\u00a0\u00bb<\/p>\n

Plus de 2500 frituristes ont \u00e9t\u00e9 contact\u00e9s par Horeca Vlaanderen au sujet de cette reconnaissance. 400 ont demand\u00e9 une agr\u00e9gation et 292 l\u2019ont effectivement re\u00e7ue. \u00ab Cette agr\u00e9gation est totalement gratuite \u00bb, pr\u00e9cise Geert De Bisschop, \u00ab et elle est valable pendant 3 ans. Une candidature ne signifie pas automatiquement une agr\u00e9gation. Nous sommes stricts sur les attributions, sinon cette reconnaissance n’a aucune valeur. \u00bb<\/p>\n

Pour la remise de cette toute premi\u00e8re agr\u00e9gation, tout le monde s’\u00e9tait rendu \u00e0 Oudsbergen dans le Limbourg. Ronny Voortmans y dirige De Frietboetiek et ce n’est pas n’importe quelle friterie. Il a d\u00e9j\u00e0 remport\u00e9 deux fois le titre de \u2018Meilleure friterie de Belgique\u2019 et, en tant que pr\u00e9sident d’Horeca Limburg, il d\u00e9fend \u00e9galement les int\u00e9r\u00eats de l’Horeca en g\u00e9n\u00e9ral. Il \u00e9tait donc tr\u00e8s fier de recevoir le certificat des mains du ministre. En \u00e9change, le ministre Brouns a \u00e9t\u00e9 le premier \u00e0 pouvoir d\u00e9guster un cornet de frites d’un frituriste reconnu.<\/p>\n

Vous souhaitez savoir quels frituristes ont re\u00e7u une agr\u00e9gation ou pensez-vous \u00eatre vous-m\u00eame \u00e9ligible pour cette reconnaissance, alors consultez d\u00e8s \u00e0 pr\u00e9sent le site web www.erkendfriturist.be<\/a><\/span>.[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/Erkend_Friturist_Horeca_Vlaanderen.mp4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2022-07-14 om 10.55.28″ image_src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/07\/Schermafbeelding-2022-07-14-om-10.55.28.jpg\u00a0\u00bb play_icon_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

WB<\/em><\/p>\n

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Horeca Vlaanderen et Navefri (F\u00e9d\u00e9ration Nationale des Frituristes), ont instaur\u00e9 avec le soutien de Vlaio (Agence flamande pour l\u2019innovation et l\u2019entreprise), la reconnaissance du savoir-faire du frituriste. D\u00e9sormais, 292 propri\u00e9taires de friteries flamandes porteront fi\u00e8rement le titre de frituriste agr\u00e9\u00e9. Jo Brouns, le tout nouveau ministre flamand de l’Economie, de l’Emploi et de l’Agriculture, et […]<\/p>\n","protected":false},"author":5,"featured_media":37437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-37478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nFrituriste agr\u00e9\u00e9 : la preuve d\u2019un savoir-faire de qualit\u00e9 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Frituriste agr\u00e9\u00e9 : la preuve d\u2019un savoir-faire de qualit\u00e9\" \/>\n<meta name=\"robots\" content=\"index, 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