{"id":37534,"date":"2022-08-10T17:05:46","date_gmt":"2022-08-10T15:05:46","guid":{"rendered":"https:\/\/horecamagazine.be\/roussillon-les-coups-de-coeur-de-nos-sommeliers\/"},"modified":"2022-08-10T17:06:32","modified_gmt":"2022-08-10T15:06:32","slug":"roussillon-les-coups-de-coeur-de-nos-sommeliers","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/roussillon-les-coups-de-coeur-de-nos-sommeliers\/","title":{"rendered":"Roussillon \u2014 Les \u2018coups de c\u0153ur\u2019 de nos sommeliers"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<strong>C\u2019est une r\u00e9gion unique en France par la diversit\u00e9 de ses paysages. Du Mont Canigou, qui culmine \u00e0 2.784 m\u00e8tres, aux plages d\u2019Argel\u00e8s et de Collioure, il n\u2019y a qu\u2019une cinquantaine de kilom\u00e8tres\u00a0: Le contraste est saisissant. Et le vignoble y est omnipr\u00e9sent.<\/strong><\/p>\n<p>Le Roussillon, c\u2019est aussi 316 jours d\u2019ensoleillement par an, un peu moins de 20.000 ha de vignes plant\u00e9es de 0 \u00e0 700 m\u00e8tres d\u2019altitude, 14 vins d\u2019appellation d\u2019origine contr\u00f4l\u00e9e, deux d\u2019indication g\u00e9ographique prot\u00e9g\u00e9e, 24 c\u00e9pages. C\u2019est encore, de loin, la principale r\u00e9gion vinicole fran\u00e7aise produisant des vins doux naturels (80%). Cette derni\u00e8re famille de vins, regroup\u00e9e en cinq appellations (Rivesaltes, Muscat de Rivesaltes, Maury, Banyuls et Banyuls Grand Cru), est le r\u00e9sultat d\u2019un mutage \u00e0 l\u2019eau-de-vie\u00a0: cet ajout au mo\u00fbt stoppe sa fermentation conservant ainsi une partie du sucre dans le vin. Voil\u00e0 des vins qui accompagnent dignement du foie gras, des fromages bleus (le d\u00e9partement des Pyr\u00e9n\u00e9es Orientales est le premier consommateur de roquefort) et les desserts au chocolat. Une autre association heureuse avec, notamment, le Banyuls \u2018rimage\u2019 (mis t\u00f4t en bouteille, un peu comme le Porto \u2018vintage\u2019), est le canard aux cerises, le canard \u2018\u00e0 la c\u00e9r\u00e9tane\u2019, du nom de cette petite ville du Roussillon, C\u00e9ret, qui fournit tous les ans les premi\u00e8res cerises de France. Le Muscat de Rivesaltes, lui, peut \u00eatre propos\u00e9 en cocktail. Comme ce \u2018Muscat Ginger\u2019 qui l\u2019associe \u00e0 du Ginger Fever-Tree avec une rondelle de citron vert en garniture.<strong>\u00a0<\/strong><\/p>\n<h4><strong>130 vins d\u00e9gust\u00e9s\u00a0\u2018\u00e0 l\u2019aveugle\u2019, 18 mis en \u00e9vidence<\/strong><\/h4>\n<p>Neuf sommeliers belges ont d\u00e9gust\u00e9s\u00a0\u2018\u00e0 l\u2019aveugle\u2019 130 vins des diff\u00e9rentes appellations du Roussillon. Une d\u00e9gustation qui s\u2019est d\u00e9roul\u00e9e au restaurant et bar \u00e0 vin \u2018The Wine Club\u2019 \u00e0 Bruxelles. Alessia Persechillo (\u2018Racine\u2019 \u00e0 Braine Le Ch\u00e2teau), Gauthier Louwart (bar \u00e0 vin \u2018Le Verre Bouteille\u2019 \u00e0 Li\u00e8ge), Philippe Berger (professeur de d\u00e9gustation au CEFOR \u00e0 Namur), Bram Lemmens (pr\u00e9sident du VVS), Vicky Corbeels (sommeli\u00e8re et consultante), \u00a0Dries Corneillie (\u2018De Jonkman\u2019 \u00e0 Bruges), Kris Limont (pr\u00e9sident de la Gilde des Sommeliers de Belgique), Andy De Brouwer (\u2018Les Eleveurs\u2019 \u00e0 Halle) et Benoit Couder\u00e9 (importateur \u2018Sant\u00e9 Wines\u2019) ont mis en \u00e9vidence 18 vins, des blancs, des ros\u00e9s, des rouges et des vins doux naturels. Parmi ceux-ci, Le C\u00f4tes Catalanes blanc\u00a0\u2018vieille mule\u2019 2021 de Jeff Carell (chez \u2018Vin En Vie\u2019 et \u2018Domi Vin\u2019)\u00a0; de la cave Terrassous, le C\u00f4tes du Roussillon blanc\u00a0\u2018les pierres plates\u2019 2021 (chez \u2018Wine Not\u2019)\u00a0; le ch\u00e2teau de Rey, C\u00f4tes du Roussillon rouge\u00a0\u2018galets roul\u00e9s\u2019 2020 (chez \u2018Espace Vin\u2019)\u00a0; Le Clos del Rey, C\u00f4tes du RoussillonVillages 2019 (\u2018La Cave des Sommeliers\u2019)\u00a0; Du Ch\u00e2teau de Corneilla, la cuv\u00e9e \u2018cavalcade\u2019, un C\u00f4tes du Roussillon Villages Les Aspres 2019 (chez Wellens-Raes)\u00a0; le Maury sec, cuv\u00e9e Arrels 2020 du Domaine Fontanel (\u2018Wine4pro\u2019)\u00a0; En vin doux naturel, le Maury 2018, cuv\u00e9e Anverres du Domaine Pouderoux.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_gallery gallery_ids=\u00a0\u00bb37529,37525,37531,37527&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>Texte : Patrick Fi\u00e9vez<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est une r\u00e9gion unique en France par la diversit\u00e9 de ses paysages. Du Mont Canigou, qui culmine \u00e0 2.784 m\u00e8tres, aux plages d\u2019Argel\u00e8s et de Collioure, il n\u2019y a qu\u2019une cinquantaine de kilom\u00e8tres\u00a0: Le contraste est saisissant. Et le vignoble y est omnipr\u00e9sent. Le Roussillon, c\u2019est aussi 316 jours d\u2019ensoleillement par an, un peu moins [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":37523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-37534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roussillon \u2014 Les \u2018coups de c\u0153ur\u2019 de nos sommeliers | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Roussillon 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