{"id":37793,"date":"2022-09-26T16:12:48","date_gmt":"2022-09-26T14:12:48","guid":{"rendered":"https:\/\/horecamagazine.be\/hendrik-dierendonck\/"},"modified":"2022-09-26T16:14:13","modified_gmt":"2022-09-26T14:14:13","slug":"hendrik-dierendonck","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/hendrik-dierendonck\/","title":{"rendered":"Hendrik Dierendonck"},"content":{"rendered":"\n

Hendrik Dierendonck et le chef Timon Michiels de Carcasse nous concoctent quelques belles pi\u00e8ces de viande.<\/p>\n\n\n\n

Boucherie Dierendonck <\/strong>
Strandlaan 331, 8670 Sint Idesbald<\/p>\n\n\n\n

Ateliers Dierendonck <\/strong>
\u00e0 Nieuport, Courtrai, Uccle et Bruxelles<\/p>\n\n\n\n

restaurant Carcasse
<\/strong>Henri Christiaenlaan 5
8670 Koksijde<\/p>\n","protected":false},"excerpt":{"rendered":"

Hendrik Dierendonck et le chef Timon Michiels de Carcasse nous concoctent quelques belles pi\u00e8ces de viande. Boucherie Dierendonck Strandlaan 331, 8670 Sint Idesbald Ateliers Dierendonck \u00e0 Nieuport, Courtrai, Uccle et Bruxelles restaurant Carcasse Henri Christiaenlaan 5 8670 Koksijde<\/p>\n","protected":false},"author":5,"featured_media":37787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-37793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"\nHendrik Dierendonck | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Hendrik Dierendonck\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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