{"id":38399,"date":"2022-11-24T16:30:08","date_gmt":"2022-11-24T15:30:08","guid":{"rendered":"https:\/\/horecamagazine.be\/piet-vande-casteele-24-de-deinze-remporte-ledition-anniversaire-du-premier-cuisinier-de-belgique-2023\/"},"modified":"2022-11-24T16:52:45","modified_gmt":"2022-11-24T15:52:45","slug":"piet-vande-casteele-24-de-deinze-remporte-ledition-anniversaire-du-premier-cuisinier-de-belgique-2023","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/piet-vande-casteele-24-de-deinze-remporte-ledition-anniversaire-du-premier-cuisinier-de-belgique-2023\/","title":{"rendered":"Piet Vande Casteele (24) de Deinze remporte l\u2019\u00e9dition anniversaire du \u2018Premier Cuisinier de Belgique 2023\u2019"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<strong>La 70e \u00e9dition du prestigieux concours de ma\u00eetrise \u2018Premier chef de Belgique\u2019, organis\u00e9 par le Club Prosper Montagn\u00e9, a \u00e9t\u00e9 remport\u00e9e par Piet Vande Casteele (24 ans), chef-propri\u00e9taire de Duchateau Catering \u00e0 Deinze. C&rsquo;\u00e9tait sa premi\u00e8re participation, et il s&rsquo;est hiss\u00e9 \u00e0 la premi\u00e8re place en finale parmi les trois autres candidats.<\/strong><\/p>\n<p>Le prix du \u2018Meilleur commis\u2019 est all\u00e9 \u00e0 Marie-Louise Deplenter, dont les parents exploitent Bistro Vincent \u00e0 Izegem. Elle a assist\u00e9 Piet Vande Casteele pendant le concours qui s\u2019est d\u00e9roul\u00e9 \u00e0 l\u2019occasion du salon Horeca Expo \u00e0 Gand.<\/p>\n<p>Piet Vande Casteele a obtenu son dipl\u00f4me \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen \u00e0 Coxyde. En tant que commis, il avait d\u00e9j\u00e0 particip\u00e9 en 2019 au fameux concours du Bocuse d\u2019Or. L\u2019ann\u00e9e derni\u00e8re, il avait \u00e9galement remport\u00e9 le titre de Chef Poisson de l\u2019Ann\u00e9e.<\/p>\n<p><em>\u00ab\u00a0Le concours du \u2018Premier Cuisinier de Belgique\u2019 est un peu plus difficile que celui du meilleur Chef Poisson, c&rsquo;\u00e9tait donc un d\u00e9fi de plus \u00e0 relever que d&rsquo;y participer\u00a0\u00bb<\/em>, a d\u00e9clar\u00e9 Piet Vande Casteele. <em>\u00ab Ce qui m&rsquo;a frapp\u00e9 dans cette comp\u00e9tition, c&rsquo;est la camaraderie entre les chefs. C&rsquo;est \u00e9galement une excellente occasion de faire la connaissance de nouveaux chefs, notamment ceux qui ont fait partie du jury. Gr\u00e2ce \u00e0 ma participation, et bien s\u00fbr \u00e0 ma victoire, nous savons o\u00f9 nous en sommes dans le secteur, et nous sommes pr\u00eats \u00e0 tracer notre voie future. Ce faisant, il n&rsquo;est pas exclu que j\u2019ouvre un restaurant ; on me le demande souvent, mais je n\u2019ai aucune envie de me pr\u00e9cipiter. Dans notre entreprise de catering, les entr\u00e9es et les desserts sont livr\u00e9s enti\u00e8rement finis et servis sur une assiette, ce qui s\u2019apparente ou presque \u00e0 la mani\u00e8re de travailler d\u2019un restaurant. \u00bb<\/em><\/p>\n<p><strong>Quels sont les produits avec lesquels vous pr\u00e9f\u00e9rez travailler dans votre entreprise ?<br \/>\n<\/strong><em>\u00ab\u00a0Je travaille avant tout en fonction des saisons et n\u2019utilise que des produits purs\u00a0\u00bb<\/em>, raconte Piet Vande Casteele. <em>\u00ab\u00a0Pour le moment, nous proposons principalement des plats de gibier, comme des filets de chevreuil. En tant que chef poisson, j\u2019aime \u00e9galement, cela va de soi, travailler avec du poisson de la mer du Nord, langoustes, coquillages, etc.\u00a0\u00bb<\/em><\/p>\n<p>Les autres finalistes \u00e9taient Diego De Baets (41 ans), chef du Casino \u00e0 Ostende, Thomas Dejonckheere (32 ans), chef du Mania-k Rooftopbar \u00e0 Roeselare, et Cedric Van der Elst (24 ans), p\u00e2tissier du restaurant Sir Kwinten \u00e0 Lennik et \u00e9galement premier p\u00e2tissier \u00e0 participer \u00e0 ce concours.<\/p>\n<p>Les finalistes ont d\u00fb pr\u00e9parer trois plats. D\u2019abord une soupe de poisson compos\u00e9e des prises accessoires, suivie d\u2019un r\u00e2ble de chevreuil avec du chicon et comme dessert, trois mini-desserts, dont un avec du chocolat.<\/p>\n<p>Le pr\u00e9v\u00f4t g\u00e9n\u00e9ral Eddie Van Maele s&rsquo;est traditionnellement port\u00e9 garant du bon d\u00e9roulement de la comp\u00e9tition. Peter Goossens, chef du Hof van Cleve, a compos\u00e9 le jury, et Viki Geunes, chef du restaurant tri \u00e9toil\u00e9 d&rsquo;Anvers Zilte, \u00e9tait l&rsquo;ambassadeur du concours pour cette \u00e9dition anniversaire.<\/p>\n<p>Depuis sept d\u00e9cennies, le Club Prosper Montagn\u00e9 organise chaque ann\u00e9e ce concours de ma\u00eetrise durant lequel s&rsquo;affrontent les jeunes talents de la gastronomie belge. Le titre de \u2018Premier Cuisinier de Belgique\u2019 est prot\u00e9g\u00e9 par la loi et exclusivement r\u00e9serv\u00e9 au concours organis\u00e9 par le Club Prosper Montagn\u00e9. Le concours est reconnu comme un concours de ma\u00eetrise par le ministre des Classes moyennes.<\/p>\n<p>Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9t\u00e9 fond\u00e9 en 1952. L\u2019asbl r\u00e9unit les plus grands noms parmi les professions culinaires en Belgique. Ses objectifs sont de soutenir les professionnels talentueux dans leur ambition, d&rsquo;assurer l&rsquo;image de la gastronomie belge et de promouvoir l&rsquo;utilisation culinaire des meilleurs produits du terroir.<\/p>\n<p>Pour plus d\u2019infos, surfez sur <a href=\"http:\/\/www.club-prosper-montagne.be\">www.club-prosper-montagne.be<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/11\/foto-Piet-Vande-Casteele-en-Marie-Louise-Desplenter-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbfoto Piet Vande Casteele en Marie-Louise Desplenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.17.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>DV<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 70e \u00e9dition du prestigieux concours de ma\u00eetrise \u2018Premier chef de Belgique\u2019, organis\u00e9 par le Club Prosper Montagn\u00e9, a \u00e9t\u00e9 remport\u00e9e par Piet Vande Casteele (24 ans), chef-propri\u00e9taire de Duchateau Catering \u00e0 Deinze. C&rsquo;\u00e9tait sa premi\u00e8re participation, et il s&rsquo;est hiss\u00e9 \u00e0 la premi\u00e8re place en finale parmi les trois autres candidats. Le prix du [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":38376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-38399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piet Vande Casteele (24) de Deinze remporte l\u2019\u00e9dition anniversaire du \u2018Premier Cuisinier de Belgique 2023\u2019 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Piet Vande Casteele (24) de 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