{"id":38865,"date":"2022-12-01T20:13:10","date_gmt":"2022-12-01T19:13:10","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=38865"},"modified":"2022-12-01T20:17:23","modified_gmt":"2022-12-01T19:17:23","slug":"salade-aux-cubes-et-tuiles-de-gruyere-suisse","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/salade-aux-cubes-et-tuiles-de-gruyere-suisse\/","title":{"rendered":"Salade aux cubes et tuiles de Gruy\u00e8re Suisse"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb41px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Roland Debuyst<\/span><\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients <\/b><\/span><\/h4>\n

pour 1 personne<\/strong><\/p>\n

    \n
  • Gruy\u00e8re Suisse<\/li>\n
  • S\u00e9same<\/li>\n
  • Amandes<\/li>\n
  • Ail<\/li>\n
  • Sucrine<\/li>\n
  • Mini-tomates marin\u00e9es<\/li>\n
  • Asperges sauvages<\/li>\n
  • Graines de moutarde<\/li>\n
  • Huile d\u2019herbes vertes<\/li>\n
  • P\u00e9tales de fleur<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    R\u00e9aliser des tuiles avec du Gruy\u00e8re et des amandes r\u00e2p\u00e9es
    finement.<\/p>\n

    D\u00e9couper la betterave en spaghetti puis les laisser mariner pour les transformer en pickles (1\/3 eau, 1\/3 sucre, 1\/3 vinaigre).<\/p>\n

    Po\u00ealer le s\u00e9same afin qu\u2019il adh\u00e8re mieux aux cubes de Gruy\u00e8re. Huiler les cubes de Gruy\u00e8re puis les enrober de s\u00e9same.<\/p>\n

    Blanchir les asperges sauvages.<\/p>\n

    R\u00e9aliser une huile verte avec des herbes fra\u00eeches de saison.<\/p>\n

    D\u00e9tacher des p\u00e9tales de fleurs comestibles.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Dressage<\/b><\/h4>\n

    Sur une jolie assiette dresser les diff\u00e9rents \u00e9l\u00e9ments de la salade. Terminer par quelques p\u00e9tales de fleurs fra\u00eeches.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette de Roland DebuystIngr\u00e9dients pour 1 personne Gruy\u00e8re Suisse S\u00e9same Amandes Ail Sucrine Mini-tomates marin\u00e9es Asperges sauvages Graines de moutarde Huile d\u2019herbes vertes P\u00e9tales de fleur Pr\u00e9paration R\u00e9aliser des tuiles avec du Gruy\u00e8re et des amandes r\u00e2p\u00e9es finement. D\u00e9couper la betterave en spaghetti puis les laisser mariner pour les transformer en pickles (1\/3 eau, […]<\/p>\n","protected":false},"author":5,"featured_media":38849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-38865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSalade aux cubes et tuiles de Gruy\u00e8re Suisse | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Salade aux cubes et tuiles de Gruy\u00e8re Suisse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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