{"id":39080,"date":"2022-12-07T12:55:10","date_gmt":"2022-12-07T11:55:10","guid":{"rendered":"https:\/\/horecamagazine.be\/agriculteurs-de-valeurs-et-7-produits-coq-de-cristal-recompenses-par-lapaq-w\/"},"modified":"2022-12-07T12:55:17","modified_gmt":"2022-12-07T11:55:17","slug":"agriculteurs-de-valeurs-et-7-produits-coq-de-cristal-recompenses-par-lapaq-w","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/agriculteurs-de-valeurs-et-7-produits-coq-de-cristal-recompenses-par-lapaq-w\/","title":{"rendered":"\u2018Agriculteurs de valeurs\u2019 et 7 produits \u2018Coq de Cristal\u2019 r\u00e9compens\u00e9s par l\u2019APAQ-W"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Ce 2 d\u00e9cembre, au Libramont Exhibition &amp; Congress (LEC), fid\u00e8le \u00e0 sa tradition depuis 28 ans, l\u2019Agence Wallonne pour la promotion d\u2019une agriculture de qualit\u00e9 (Apaq-W) en collaboration avec Accueil Champ\u00eatre en Wallonie et la Foire de Libramont ont attribu\u00e9 l\u2019embl\u00e9matique label \u2018Coq de Cristal\u2019 \u00e0 7 produits de Wallonie.<\/strong><\/p>\n<p>L\u2019Apaq-W a \u00e9galement d\u00e9cern\u00e9 le titre d\u2019<strong>Agriculteurs de valeurs<\/strong> \u00e0 5 agriculteurs install\u00e9s, eux aussi, en provinces Wallonnes.<\/p>\n<p>Dans cette p\u00e9riode de crise et de difficult\u00e9s en tous genres, l\u2019Apaq-W a souhait\u00e9 r\u00e9affirmer son soutien aux productions locales et \u00e0 ces hommes et femmes de terrain\/terroir qui se battent courageusement pour p\u00e9renniser leur entreprise et leur travail quotidien.<\/p>\n<p>Tant les \u2018Coq de Cristal\u2019 que le label \u2018Agriculteurs de valeurs\u2019 jouent ainsi, pour le \u2018grand public\u2019 comme pour le secteur de l\u2019Horeca, un tr\u00e8s s\u00e9rieux r\u00f4le d\u2019\u00e9claireur. La qualit\u00e9 des produits et des agriculteurs ainsi test\u00e9s et reconnus permettant, notamment, aux restaurateurs de pouvoir travailler le plus souvent possible avec ces producteurs ainsi mis en lumi\u00e8re.<\/p>\n<p><strong>7 Coq de cristal d\u00e9cern\u00e9s \u00e0 7 cat\u00e9gories de produits diff\u00e9rents<\/strong><\/p>\n<p>Parmi les labellis\u00e9s \u2018Coq de Cristal\u00a02022\u2019 pr\u00e9sents, nous avons s\u00e9lectionn\u00e9 3 noms de producteurs. Ceci en vue d\u2019un reportage complet sur leur terrain de jeu favori, le terroir de Wallonie.<\/p>\n<p><strong>Nos coups de c\u0153ur \u2018Coq de Cristal\u2019 ont donc \u00e9t\u00e9 pour\u00a0: <\/strong><\/p>\n<p><strong>C\u00e9line Wagner<\/strong> \u2018<strong><em>Au Fil du Lait<\/em><\/strong>\u2019 (Thiaumont \u2013 Prov. Luxembourg) qui, en 2021, a d\u00e9but\u00e9 sa petite entreprise de production de produits laitiers, d\u2019\u00e9levage de brebis et vaches Jersey et m\u00eame de cr\u00e9ation de v\u00eatements en laine de brebis. Son \u2018<strong>Riz au lait<\/strong>\u2019 est \u2018Coq de Cristal\u00a02022\u2019.<\/p>\n<p><strong>Camille Fiorucci<\/strong> \u2018<strong><em>BRUT Boulangerie moderne<\/em><\/strong><em>\u2019<\/em> a \u00e9t\u00e9 \u00e9lu \u2018Coq de Cristal\u2019 pour son \u2018<strong>Pain gris d\u2019\u00e9peautre<\/strong>\u2019. Une petite boulangerie\u00a0ouverte il y a juste un an \u00e0 Leuze (Hainaut) et qui travaille dans le souci de revenir aux fondamentaux de la boulangerie artisanale (produits bruts, long temps de repos, pain cuit sur pierre).<\/p>\n<p><strong>Beno\u00eet Bertholet<\/strong> et Thierry Van Renterghem (ma\u00eetre de chai) de la Distillerie, notamment, de <strong>GIN<\/strong>\u00a0: <strong><em>Wave Distil<\/em><\/strong> pour leur gamme de gin \u2018<strong>Gemblue Gin<\/strong>\u2019 cr\u00e9\u00e9e en 2015. Reconnue par une m\u00e9daille d\u2019or \u00e0 Chicago, cette gamme a aussi \u00e9t\u00e9 m\u00e9daill\u00e9e de bronze \u00e0 Londres. Ces productions de distillerie, et d\u2019autres, sont r\u00e9alis\u00e9es \u00e0 Sorinnes (Province de Namur).<\/p>\n<p><strong>Les autres laur\u00e9ats s\u00e9lectionn\u00e9s parmi 70 produits test\u00e9s sont\u00a0:<\/strong><\/p>\n<p><strong>Beurre sal\u00e9 de ferme<\/strong>\u00a0: le<em> beurre au lait cru<\/em> de la <strong>Ferme Marcel Gillon<\/strong> (5600 Fagnolle)<\/p>\n<p><strong>Fromage \u00e0 p\u00e2te molle et cro\u00fbte fleurie<\/strong>\u00a0: la <em>Fleur de fosse Bio <\/em>de <strong>Lait &amp; Passion<\/strong> &#8211; Marie Schuurman (4980 Trois-Ponts)<\/p>\n<p><strong>Tartare de b\u0153uf<\/strong> de la Boucherie de la <strong>Ferme Martin<\/strong> \u2013 Aur\u00e9lien et Gianni Martin (5555 Naom\u00e9)<\/p>\n<p><strong>Terrine de poulet<\/strong> de <strong>La Bouch\u2019bio \u2013 Maison Marchand Charcuterie<\/strong> \u2013 St\u00e9phane Marchand (5003 Saint-Marc)<\/p>\n<p>Quant aux <strong>Agriculteurs de valeurs<\/strong> labellis\u00e9s en 2022, ils ne sont autres que\u00a0:<\/p>\n<p><strong>Emmanuel Samson<\/strong> \u2013 producteur-\u00e9leveur laitier \u00e0 Verlaine (Prov. Li\u00e8ge)<\/p>\n<p><strong>Daniel Deprez<\/strong> \u2013 producteur en horticulture comestible \u00e0 Sambreville (Prov. Namur)<\/p>\n<p><strong>S\u00e9bastien Geens<\/strong> \u2013 producteur-\u00e9leveur de viande bovine \u00e0 Villers-Les-Heest (Prov. Namur)<\/p>\n<p><strong>Lionel Nailis et Nicolas Marichal<\/strong> \u2013 producteurs en aquaculture \u00e0 Waimes (Prov. Li\u00e8ge)<\/p>\n<p><strong>Pierre Lemaire<\/strong> \u2013 producteur de pommes de terre \u00e0 Verlaine (Prov. Li\u00e8ge)<\/p>\n<p>Voici donc une liste, non exhaustive, \u00e0 conseiller \u00e0 tous ceux qui souhaitent travailler en circuits courts avec des produits locaux de qualit\u00e9 et surtout des hommes et des femmes fournissant un travail de grande valeur.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/av_emmanuelsamson.jpg\u00a0\u00bb title_text=\u00a0\u00bbav_emmanuelsamson\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Apaq-W-Coq-de-Cristal-Ce\u0301line-Wagner-Le-Lait-qui-riz-Riz-au-lait\u00a9J.R-11-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbApaq-W-Coq de Cristal-Ce\u0301line Wagner-Le Lait qui riz-Riz au lait\u00a9J.R (11)\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-20px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\">C\u00e9line Wagner \u2018<em>Au Fil du Lait<\/em>\u2019<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Camille-Fiorucci-Pain-gris-de\u0301peautre-coq-de-Cristal-2022-\u00a9Jean-Pierre-Ruelle-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbCamille Fiorucci-Pain gris d&rsquo;e\u0301peautre-coq de Cristal 2022-\u00a9Jean-Pierre Ruelle\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-20px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\">Camille Fiorucci \u2018<em>BRUT Boulangerie moderne<\/em><em>\u2019<\/em><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Benoi\u0302t-bertholet-Thierry-Van-Renterghem-Gemblue-Gin-Coq-de-Cristal-2022-\u00a9Jean-Pierre-Ruelle-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbBenoi\u0302t bertholet-Thierry Van Renterghem-Gemblue Gin-Coq de Cristal 2022-\u00a9Jean-Pierre Ruelle\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-20px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\">Beno\u00eet Bertholet<span> et Thierry Van Renterghem\u00a0<em>\u2018Gemblue Gin\u2019<\/em><\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Coq-de-Cristal-Laure\u0301ats-2022-\u00a9JR-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbCoq de Cristal-Laure\u0301ats 2022-\u00a9JR\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>Texte &amp; reportage (\u00e0 Libramont) : Jo\u00eblle Rochette<br \/>Photos : \u00a9 JR et Jean-Pierre Ruelle<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce 2 d\u00e9cembre, au Libramont Exhibition &amp; Congress (LEC), fid\u00e8le \u00e0 sa tradition depuis 28 ans, l\u2019Agence Wallonne pour la promotion d\u2019une agriculture de qualit\u00e9 (Apaq-W) en collaboration avec Accueil Champ\u00eatre en Wallonie et la Foire de Libramont ont attribu\u00e9 l\u2019embl\u00e9matique label \u2018Coq de Cristal\u2019 \u00e0 7 produits de Wallonie. L\u2019Apaq-W a \u00e9galement d\u00e9cern\u00e9 le [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":39042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2018Agriculteurs de valeurs\u2019 et 7 produits \u2018Coq de Cristal\u2019 r\u00e9compens\u00e9s par l\u2019APAQ-W | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 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