{"id":39209,"date":"2022-12-14T16:28:04","date_gmt":"2022-12-14T15:28:04","guid":{"rendered":"https:\/\/horecamagazine.be\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/"},"modified":"2022-12-14T16:28:27","modified_gmt":"2022-12-14T15:28:27","slug":"brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/","title":{"rendered":"Brussels Beer Challenge : nos triples belges continuent de cartonner"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb link_font=\u00a0\u00bb||||on||||\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Lors de la 11e \u00e9dition du Brussels Beer Challenge, une comp\u00e9tition annuelle, internationale et professionnelle entre brasseurs organis\u00e9e r\u00e9cemment \u2018en d\u00e9placement\u2019 \u00e0 Eupen, la Belgique a obtenu des r\u00e9sultats particuli\u00e8rement \u00e9lev\u00e9s dans les cat\u00e9gories des triples et des bi\u00e8res blanches.<\/strong><\/p>\n

Pendant trois jours, un panel de 85 connaisseurs de bi\u00e8re de renomm\u00e9e internationale a d\u00e9gust\u00e9 1.800 bi\u00e8res en provenance des quatre coins du monde. Les bi\u00e8res participantes ont \u00e9t\u00e9 r\u00e9parties en cat\u00e9gories en fonction de leur origine, de leur sp\u00e9cificit\u00e9 et de leur style, puis elles ont \u00e9t\u00e9 d\u00e9gust\u00e9es et \u00e9valu\u00e9es. \u00c0 l’issue des trois jours de d\u00e9gustation, les meilleures bi\u00e8res de chaque cat\u00e9gorie ont \u00e9t\u00e9 r\u00e9compens\u00e9es par l\u2019or, l’argent ou le bronze. Plusieurs brasseries belges ont \u00e9t\u00e9 prim\u00e9es.<\/p>\n

Quelles \u00e9taient en fait les tendances les plus marquantes ? Nous avons pos\u00e9 la question \u00e0 Luc De Raedemaeker, Directeur du Brussels Beer Challenge.
<\/strong>\u00ab\u00a0Les bi\u00e8res triples belges classiques, avec plus de 100 bi\u00e8res participantes, restent immens\u00e9ment populaires, d\u00e9clare-t-il. La Belgique a rafl\u00e9 toutes les m\u00e9dailles dans cette cat\u00e9gorie, avec la Brugse Tripel, la 888 Tripel Eight, la Gouden Carolus Tripel, la De Poes et la Nachtraaf. La bi\u00e8re blanche belge est \u00e9galement une cat\u00e9gorie tr\u00e8s appr\u00e9ci\u00e9e avec 65 bi\u00e8res participantes, deux gagnantes belges (Hoegaarden et Blanche de Namur), une laur\u00e9ate am\u00e9ricaine (Allagash White) et la bi\u00e8re italienne Magnolia de Birrificio Rethia.\u00a0\u00bb<\/p>\n

Le fait que notre soci\u00e9t\u00e9 soit de plus en plus diversifi\u00e9e se refl\u00e8te d’ailleurs \u00e9galement dans le monde de la bi\u00e8re.
<\/strong>\u00ab\u00a0Lors de la premi\u00e8re \u00e9dition du Brussels Beer Challenge, nous avions re\u00e7u des \u00e9chantillons de 16 pays, mais \u00e0 l\u2019occasion de cette derni\u00e8re \u00e9dition, les bi\u00e8res provenaient de non moins de 41 pays, dont certains surprenants comme le Cap-Vert, la Turquie, l’Inde, l’\u00c9quateur, la Serbie et la Malaisie. Les r\u00e9sultats du concours sont aussi internationaux que les candidatures, ce qui ne peut qu’\u00eatre applaudi. Notre pays repr\u00e9sentait plus de 22% des bi\u00e8res participantes\u00a0\u00bb, explique Luc De Raedemaeker.<\/p>\n

Les gagnants viennent des Etats-Unis, de Belgique, d\u2019Italie, du Canada, du Royaume Uni, de France, des Pays-Bas, de Pologne, d\u2019Allemagne, du Japon, de Chine et\u2026 d\u2019Ukraine.
<\/strong>\u00ab\u00a0La guerre rend les conditions de vie particuli\u00e8rement difficiles, mais les brasseurs ukrainiens continuent n\u00e9anmoins de faire jaillir avec succ\u00e8s des perles de leurs cuves de brassage. La \u2018Pravda Brewery\u2019, par exemple, a remport\u00e9 deux prix, notamment une m\u00e9daille d’or dans la cat\u00e9gorie des bi\u00e8res fruit\u00e9es avec \u2018What The Fruit\u2019, et une m\u00e9daille de bronze pour sa Smoked Beer \u2018Chornobaivka\u2019.<\/p>\n

La Gouden Carolus Whisky Infused de la brasserie Het Anker \u00e0 Malines a remport\u00e9 le Troph\u00e9e Comac en tant que \u2018Best of Show\u2019, et la \u2018Oude Gueuze Tilquin \u00e0 l\u2019ancienne\u2019 de la Gueuzerie Tilquin de Rebecq a rafl\u00e9 le Troph\u00e9e Prik & Trik en tant que meilleure bi\u00e8re de la comp\u00e9tition. \u2018Fun House\u2019 de la brasserie vandeStreek n\u00e9erlandaise implant\u00e9e \u00e0 Utrecht a, \u00e0 son tour, remport\u00e9 le troph\u00e9e NALAB pour la meilleure bi\u00e8re sans\/pauvre en alcool. La Weizenbock de Davo Bieren \u00e0 Deventer peut, quant \u00e0 elle, s\u2019enorgueillir d\u2019avoir obtenu le prix Castle Malting pour la meilleure bi\u00e8re des Pays-Bas. <\/p>\n

Le Brussels Beer Challenge a \u00e9t\u00e9 cr\u00e9\u00e9 en 2012 par BeComev (Beer Communications & Events), dirig\u00e9 par Luc De Raedemaeker et Thomas Costenoble, en r\u00e9ponse \u00e0 l’int\u00e9r\u00eat croissant pour la culture de la bi\u00e8re. La premi\u00e8re \u00e9dition du Brussels Beer Challenge a eu lieu \u00e0 Bruxelles en 2012. Depuis lors, l’\u00e9v\u00e9nement a r\u00e9guli\u00e8rement chang\u00e9 de lieu et la comp\u00e9tition est devenue l’un des concours de bi\u00e8re les plus importants et les plus prestigieux du monde. Pour plus d’informations, surfez sur www.brusselsbeerchallenge.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Brussels-Beer-Challenge-2022-\u00a9-Bart-Van-der-Perrefoto-2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbBrussels Beer Challenge 2022 \u00a9 Bart Van der Perrefoto 2″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/Brussels-Beer-Challenge-2022-C-Bart-Van-der-Perrefoto-3-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbBrussels Beer Challenge 2022 (C) Bart Van der Perrefoto 3″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/credit-vermelden-Brussels-Beer-Challenge-2022-C-Bart-Van-der-Perrefoto-1-1-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbcredit vermelden Brussels Beer Challenge 2022 (C) Bart Van der Perrefoto 1″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Texte : DV
Photos : Bart Van der Perre<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Lors de la 11e \u00e9dition du Brussels Beer Challenge, une comp\u00e9tition annuelle, internationale et professionnelle entre brasseurs organis\u00e9e r\u00e9cemment \u2018en d\u00e9placement\u2019 \u00e0 Eupen, la Belgique a obtenu des r\u00e9sultats particuli\u00e8rement \u00e9lev\u00e9s dans les cat\u00e9gories des triples et des bi\u00e8res blanches. Pendant trois jours, un panel de 85 connaisseurs de bi\u00e8re de renomm\u00e9e internationale a d\u00e9gust\u00e9 […]<\/p>\n","protected":false},"author":5,"featured_media":39133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBrussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-14T15:28:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-14T15:28:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Brussels Beer Challenge : nos triples belges continuent de cartonner\",\"datePublished\":\"2022-12-14T15:28:04+00:00\",\"dateModified\":\"2022-12-14T15:28:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/\"},\"wordCount\":947,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/\",\"name\":\"Brussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg\",\"datePublished\":\"2022-12-14T15:28:04+00:00\",\"dateModified\":\"2022-12-14T15:28:27+00:00\",\"description\":\"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brussels Beer Challenge : nos triples belges continuent de cartonner\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine","description":"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/","og_locale":"fr_FR","og_type":"article","og_title":"Brussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine","og_description":"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner","og_url":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2022-12-14T15:28:04+00:00","article_modified_time":"2022-12-14T15:28:27+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Brussels Beer Challenge : nos triples belges continuent de cartonner","datePublished":"2022-12-14T15:28:04+00:00","dateModified":"2022-12-14T15:28:27+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/"},"wordCount":947,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/","url":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/","name":"Brussels Beer Challenge : nos triples belges continuent de cartonner | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg","datePublished":"2022-12-14T15:28:04+00:00","dateModified":"2022-12-14T15:28:27+00:00","description":"Horeca Magazine | Brussels Beer Challenge : nos triples belges continuent de cartonner","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2022\/12\/2022-12-14-NEWSLETTER-BEELDEN3-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge-nos-triples-belges-continuent-de-cartonner\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Brussels Beer Challenge : nos triples belges continuent de cartonner"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/39209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=39209"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/39209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/39133"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=39209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=39209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=39209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}