{"id":39589,"date":"2023-02-09T14:43:13","date_gmt":"2023-02-09T13:43:13","guid":{"rendered":"https:\/\/horecamagazine.be\/ter-groene-poorte-brugge-grand-vainqueur-de-la-jre-cooking-cup\/"},"modified":"2023-02-09T14:43:34","modified_gmt":"2023-02-09T13:43:34","slug":"ter-groene-poorte-brugge-grand-vainqueur-de-la-jre-cooking-cup","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ter-groene-poorte-brugge-grand-vainqueur-de-la-jre-cooking-cup\/","title":{"rendered":"Ter Groene Poorte Brugge : grand vainqueur de la JRE Cooking Cup"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/02\/foto-deelnemers.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbfoto-deelnemers\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges est le grand vainqueur de la neuvi\u00e8me \u00e9dition de la JRE Cooking Cup, un concours culinaire ouvert aux \u00e9tudiants d\u2019\u00e9coles h\u00f4teli\u00e8res, organis\u00e9 le lundi 6 f\u00e9vrier par JRE-Belgium.<\/strong><\/p>\n

La Cooking Cup est l’occasion id\u00e9ale pour les jeunes \u00e9l\u00e8ves d’\u00e9coles h\u00f4teli\u00e8res de mettre en pratique leurs talents et comp\u00e9tences devant des chefs confirm\u00e9s. L’opportunit\u00e9 aussi pour eux d’apprendre \u00e0 se pr\u00e9parer pour leur avenir professionnel et de cr\u00e9er un lien entre g\u00e9n\u00e9rations.<\/p>\n

Un jury compos\u00e9 d’experts en la mati\u00e8re jugeait la prestation tant en cuisine que dans l’assiette. Ce que les jeunes ont pr\u00e9sent\u00e9 dans l\u2019assiette \u00e9tait jug\u00e9 par un jury de six experts en charge d\u2019\u00e9valuer les saveurs.<\/p>\n

\u00ab\u00a0L’\u00e9cole apprend aux \u00e9l\u00e8ves \u00e0 ma\u00eetriser les techniques sp\u00e9cifiques afin qu’ils puissent se d\u00e9marquer et donner de leur originalit\u00e9. Au travers de ce concours, les jeunes restaurateurs visent \u00e0 pr\u00e9parer au mieux les futurs chefs \u00e0 pouvoir r\u00e9agir dans les meilleures conditions possibles et de la bonne mani\u00e8re, \u00e0 travailler sous pression et \u00e0 r\u00e9agir aux situations inattendues de la mani\u00e8re la plus correcte et la plus appropri\u00e9e possible. D’ann\u00e9e en ann\u00e9e, nous constatons que le niveau des participants est de plus en plus \u00e9lev\u00e9 et en m\u00eame temps de plus en plus serr\u00e9. C’est la meilleure preuve que notre gastronomie continue de s’am\u00e9liorer\u00a0\u00bb, d\u00e9clarait Olivier Bauche, pr\u00e9sident de JRE Belgium.<\/p>\n

Les 6 finalistes de la neuvi\u00e8me \u00e9dition de ce concours \u00e9taient issus des \u00e9coles h\u00f4teli\u00e8res Ter Groene Poorte, Rhizo, Hasselt, Saint-Ghislain, Sima et Piva.<\/p>\n

L’\u00e9preuve consistait \u00e0 pr\u00e9parer un menu 3 services au sein duquel ils devaient marier canard et l\u00e9gumes racines en plat, poire et chocolat en dessert. Ce sont Jesse Koelman et Zara De Vos de l’\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte qui remport\u00e8rent finalement ce challenge de mani\u00e8re remarquable et empoch\u00e8rent ainsi le premier prix. Dans la continuit\u00e9 des derni\u00e8res ann\u00e9es, des prix sp\u00e9ciaux ont \u00e9galement \u00e9t\u00e9 d\u00e9cern\u00e9s pour la meilleure Mystery Box, le meilleur plat et le meilleur dessert. Le Prix Mystery box fut remport\u00e9 par l’\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte, le Prix Meilleur plat et le Prix Meilleur Dessert furent \u00e9galement remport\u00e9s par l’\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte.<\/p>\n

JRE-Belgium a \u00e9galement un partenariat avec le voyagiste TUI depuis des ann\u00e9es, et ce dans plusieurs domaines. Les chefs JRE \u00e9valuent un certain nombre d’h\u00f4tels figurant dans la brochure VIP Selection de TUI pour leur attribuer ou non le label JRE, indiquant que l’h\u00f4tel dispose d’au moins un restaurant gastronomique.<\/p>\n

\u00ab\u00a0Dans la brochure S\u00e9lection VIP de cette ann\u00e9e, 12 h\u00f4tels ont \u00e9t\u00e9 inclus avec le label JRE, et 12 autres le seront l’ann\u00e9e prochaine\u00a0\u00bb, a d\u00e9clar\u00e9 Olivier Bauche.<\/p>\n

En ce qui concerne la restauration \u00e0 bord, 2 chefs JRE travaillent ensemble par saison pour cr\u00e9er les menus pour les clients Fly Deluxe et Deluxe sur les vols TUI fly Belgium. \u00c0 cette fin, les chefs de JRE collaborent avec les chefs de Gate Gourmet Brussels, le partenaire de catering \u00e0 bord de TUI.<\/p>\n

Une fois dans l\u2019avion, chaque passager peut choisir un plat v\u00e9g\u00e9tarien, de viande ou de poisson, ci-inclus des d\u00e9licatesses tels qu’un filet de lotte frais enrob\u00e9 d’une cro\u00fbte d’herbes, servi avec de la fideua noire, du fenouil, des edamames et une sauce au vin blanc, ou un rouleau de poulet r\u00f4ti accompagn\u00e9 de houmous ras el hanout, de la pur\u00e9e de pommes de terre et une sauce au vin de Porto. Les desserts artisanaux sont r\u00e9alis\u00e9s avec un sens aigu du d\u00e9tail.<\/p>\n

Pour les destinations lointaines, les repas du vol retour vers Bruxelles sont compos\u00e9s et pr\u00e9par\u00e9s par un partenaire local pour la restauration \u00e0 bord.<\/p>\n

Les JRE sont une association de jeunes restaurateurs anim\u00e9s pas un m\u00eame d\u00e9sir de partager leur talent et leur passion du m\u00e9tier. Ce groupe de jeunes chefs ambitieux, r\u00e9sultant d’une s\u00e9lection interne au niveau de la qualit\u00e9, fait partie du gratin de la gastronomie europ\u00e9enne. D\u00e9signant autrefois les 3 mots Jeunes Restaurateurs d’Europe, le label d\u00e9signe d\u00e9sormais les Jeunes REstaurateurs mais est aussi l’acronyme de Joigning Innovation & Imagination, Respecting Sources & Substainability, Evoking Emotion & Inspiration. Aujourd’hui l’Association qui regroupe des chefs de 23 \u00e0 49 ans, compte 25 membres actifs en Belgique et pas moins de 320 \u00e0 travers l’Europe. Le nouveau guide des membres de notre pays sera publi\u00e9 d\u00e9but mars de cette ann\u00e9e.<\/p>\n

Plus d’informations sur www.jre.be<\/a>.<\/p>\n

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(DV)<\/em><\/p>\n

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L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges est le grand vainqueur de la neuvi\u00e8me \u00e9dition de la JRE Cooking Cup, un concours culinaire ouvert aux \u00e9tudiants d\u2019\u00e9coles h\u00f4teli\u00e8res, organis\u00e9 le lundi 6 f\u00e9vrier par JRE-Belgium. La Cooking Cup est l’occasion id\u00e9ale pour les jeunes \u00e9l\u00e8ves d’\u00e9coles h\u00f4teli\u00e8res de mettre en pratique leurs talents et comp\u00e9tences […]<\/p>\n","protected":false},"author":5,"featured_media":39564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTer Groene Poorte Brugge : grand vainqueur de la JRE Cooking Cup | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ter Groene Poorte Brugge : grand vainqueur de la JRE Cooking Cup\" 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