{"id":39781,"date":"2023-03-02T15:21:47","date_gmt":"2023-03-02T14:21:47","guid":{"rendered":"https:\/\/horecamagazine.be\/hof-van-cleve-propose-le-gin-et-lamaretto-du-diable-rouge-toby-alderweireld\/"},"modified":"2023-03-02T17:23:27","modified_gmt":"2023-03-02T16:23:27","slug":"hof-van-cleve-propose-le-gin-et-lamaretto-du-diable-rouge-toby-alderweireld","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/hof-van-cleve-propose-le-gin-et-lamaretto-du-diable-rouge-toby-alderweireld\/","title":{"rendered":"Hof van Cleve propose le gin et l\u2019amaretto du Diable Rouge Toby Alderweireld"},"content":{"rendered":"

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Le joueur anversois et Diable Rouge Toby Alderweireld n\u2019est pas en reste sur le plan des affaires. MM Antverpia, la marque de boissons lanc\u00e9e en septembre 2022 qu’Alderweireld a cr\u00e9\u00e9e avec son partenaire d\u2019affaires Thomas Tisson, sera d\u00e9sormais \u00e9galement servie dans le restaurant tri-\u00e9toil\u00e9 Hof van Cleve du chef Peter Goossens.<\/strong><\/p>\n

Hof van Cleve a en effet r\u00e9cemment ajout\u00e9 sur sa carte le Gin 1501 et l\u2019Amaretto 1905 de MM Antverpia. MM est synonyme de \u2018Magnifieke Momenten\u2019.<\/p>\n

Les bouteilles de Gin 1501 et d’Amaretto 1905 sont inspir\u00e9es de la gare centrale d’Anvers, connue comme l’une des plus belles gares du monde. Les bouteilles \u00e9voquent \u00e9galement les symboles importants de la ville.<\/p>\n

Avec des \u00e9tablissements de premier ordre tels que The Jane, ‘t Fornuis, Kommilfoo, Het Gebaar, Botanic Sanctuary Antwerp, Radisson Blu Antwerp, restaurant Rascasse, ‘t Korennaer et d\u2019autres encore, MM Antverpia drinks s’\u00e9tait d\u00e9j\u00e0 \u00e9tabli dans le secteur de l’Horeca de haut niveau en relativement peu de temps, et Hof van Cleve les a donc rejoints.<\/p>\n

Nous avons demand\u00e9 \u00e0 Tom Ieven, chef sommelier du Hof van Cleve, ce qui rend ces boissons \u2018pas comme les autres\u2019.<\/p>\n

\u00ab\u00a0Je connais Thomas Tisson, originaire de Kappellen et cofondateur, depuis pas mal de temps, dit Tom Ieven. J’ai go\u00fbt\u00e9 leurs produits plusieurs fois avant qu’ils ne soient au point et lanc\u00e9s sur le march\u00e9. Thomas m’a demand\u00e9 mon avis, puis il les a quelque peu am\u00e9lior\u00e9s. La premi\u00e8re fois que j’ai go\u00fbt\u00e9 le gin, j’ai imm\u00e9diatement compris qu’ils ne plaisantaient pas, et cela m’a incit\u00e9 \u00e0 continuer \u00e0 les suivre. Dans l’ensemble, les produits sont tr\u00e8s purs et raffin\u00e9s, et en plus de cela, une belle histoire et un emballage idem dito se cachent derri\u00e8re.\u00a0\u00bb<\/p>\n

Le 12 f\u00e9vrier dernier, d\u2019ailleurs, Thomas Ieven a \u00e9t\u00e9 nomm\u00e9 11e meilleur sommelier du monde, et ce \u00e0 l’occasion du concours \u2018Best Sommelier of the World\u2019 de l’ASI \u00e0 Paris. Le liveshow \u00e0 La D\u00e9fense Arena a \u00e9t\u00e9 suivi par quelque 4.000 spectateurs et pouvait \u00e9galement \u00eatre vu en direct sur YouTube. Le meilleur sommelier du monde est le Letton Raimonds Tomsons, qui a devanc\u00e9 la Danoise Nina Jensen et la Chinoise Reeze Choi.<\/p>\n

\u00ab\u00a0Je suis super satisfait du r\u00e9sultat, a d\u00e9clar\u00e9 Tom Ieven, en revenant sur le concours. \u00catre \u00e9lu 11e meilleur sommelier du monde est un v\u00e9ritable honneur. Mon objectif \u00e9tait d’atteindre les demi-finales, et j’ai r\u00e9ussi. Bien s\u00fbr, on veut toujours mieux, mais je suis quand m\u00eame incroyablement satisfait. Au-del\u00e0 du r\u00e9sultat, ce fut aussi une exp\u00e9rience inoubliable. Le concours \u00e9tait super int\u00e9ressant et j’ai appris \u00e9norm\u00e9ment de choses. Les relations que j’ai pu nouer pendant la semaine du concours sont \u00e9galement inestimables. Rencontrer des coll\u00e8gues du monde entier anim\u00e9s de la m\u00eame passion et du m\u00eame dynamisme est vraiment unique. L’ASI est une organisation internationale qui ressemble \u00e0 une famille de personnes partageant les m\u00eames id\u00e9es, et je suis heureux d’en faire partie. Quant \u00e0 savoir si je saisirais une autre chance, je ne peux pas le dire pour l’instant. Je vais d\u2019abord savourer ma victoire\u2026\u00a0\u00bb<\/p>\n

(dv)<\/em><\/p>\n

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Le joueur anversois et Diable Rouge Toby Alderweireld n\u2019est pas en reste sur le plan des affaires. MM Antverpia, la marque de boissons lanc\u00e9e en septembre 2022 qu’Alderweireld a cr\u00e9\u00e9e avec son partenaire d\u2019affaires Thomas Tisson, sera d\u00e9sormais \u00e9galement servie dans le restaurant tri-\u00e9toil\u00e9 Hof van Cleve du chef Peter Goossens. Hof van Cleve a […]<\/p>\n","protected":false},"author":5,"featured_media":39741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nHof van Cleve propose le gin et l\u2019amaretto du Diable Rouge Toby Alderweireld | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Hof van Cleve propose le gin et l\u2019amaretto du Diable Rouge Toby Alderweireld\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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