{"id":39899,"date":"2023-03-09T15:47:43","date_gmt":"2023-03-09T14:47:43","guid":{"rendered":"https:\/\/horecamagazine.be\/8-etudiants-a-la-conference-europeenne-de-laeht-a-vilnius\/"},"modified":"2023-03-09T15:48:02","modified_gmt":"2023-03-09T14:48:02","slug":"8-etudiants-a-la-conference-europeenne-de-laeht-a-vilnius","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/8-etudiants-a-la-conference-europeenne-de-laeht-a-vilnius\/","title":{"rendered":"8 \u00e9tudiants \u00e0 la conf\u00e9rence europ\u00e9enne de l’AEHT \u00e0 Vilnius"},"content":{"rendered":"

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Viki Geunes (Zilte***), Matthias de Caluw\u00e9 (Horeca Vlaanderen), Luk Lemmens\u00a0 et Peter Buelens (Palm & De Hoorn et Rodenbach) – \u00a9 Koen Fasseur \/ PIVA<\/em><\/p>\n

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37 \u00e9tudiants issus de 10 \u00e9coles h\u00f4teli\u00e8res et de tourisme belges ont pris part les 2 et 3 mars \u00e0 la 11\u00e8me \u00e9dition de l\u2019\u2018AEHT Cornet Trophy\u2019, un concours destin\u00e9 aux \u00e9coles h\u00f4teli\u00e8res et de tourisme, organis\u00e9 \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re PIVA. Au total 8 \u00e9tudiants seront d\u00e9l\u00e9gu\u00e9s au concours et \u00e0 la conf\u00e9rence de l’AEHT \u00e0 Vilnius (Lituanie) \u00e0 l’automne prochain.<\/strong><\/p>\n

L\u2019Association Europ\u00e9enne des Ecoles d’H\u00f4tellerie et de Tourisme a \u00e9t\u00e9 port\u00e9e sur les fonts baptismaux en 1988 et r\u00e9unit plus de 400 \u00e9coles h\u00f4teli\u00e8res et de tourisme. Elle est active dans plus de 80% des pays europ\u00e9ens.<\/p>\n

Le concours national \u00e0 la PIVA comptait 4 disciplines : Restaurant Service, Culinary Art, Pastry en Tourist Destination.<\/p>\n

L\u2019AEHT Cornet Trophy est un concours qui met l\u2019accent sur le travail d\u2019\u00e9quipe ; par le biais d\u2019un tirage au sort, chaque participant forme une \u00e9quipe avec un \u00e9tudiant d\u2019une autre \u00e9cole. En peu de temps, les \u00e9tudiants doivent r\u00e9aliser une recette ou une pr\u00e9sentation, se r\u00e9partir les t\u00e2ches et \u00eatre compl\u00e9mentaires.<\/p>\n

Le concours \u00e9tait soutenu par le sponsor principal, la Brasserie Palm \u2013 De Hoorn & Rodenbach, partenaire VLAM\/Lekker van bij ons et Viki Geunes, chef tri-\u00e9toil\u00e9 et parrain de l\u2019AEHT Cornet Trophy.<\/p>\n

\u00ab\u00a0Ces \u00e9tudiants sont nos futurs chefs\u00a0\u00bb, d\u00e9clare Filip Fontaine, directeur g\u00e9n\u00e9ral du VLAM. Il est donc tr\u00e8s important pour nous qu’ils acqui\u00e8rent des connaissances professionnelles sur l\u2019alimentation locale par le biais de formations Horeca flamandes. D\u2019ailleurs, on n’est jamais trop jeune pour d\u00e9couvrir \u00e0 quel point les produits de chez nous en Flandre font l’objet d’une attention et d’une passion particuli\u00e8res. Tout au long de l’ann\u00e9e, nous travaillons avec l\u2019Horeca par le biais de notre site web www.lekkervanbijons-horeca.be<\/a>.\u00a0\u00bb<\/p>\n

Pour la Brasserie Palm & De Hoorn et Rodenbach, soutenir l\u2019AEHT est un projet \u00e9ducatif et social.<\/p>\n

\u00ab\u00a0La brasserie se fixe notamment comme objectif d\u2019offrir aux \u00e9tudiants qui suivent une formation Horeca, la possibilit\u00e9 de peaufiner leurs comp\u00e9tences en mati\u00e8re de bi\u00e8re et de gastronomie, et de d\u00e9couvrir la riche culture brassicole belge, explique Peter Buelens, PR manager et co-initiateur du concours. Ce n\u2019est pas un hasard si la connaissance du produit, le Beer & Food Pairing et l\u2019art de servir la bi\u00e8re sont des \u00e9preuves obligatoires du concours.\u00a0\u00bb<\/p>\n

Depuis l\u2019ann\u00e9e derni\u00e8re, le chef Viki Geunes (Zilte***) est le fier parrain de l\u2019AEHT Cornet Trophy.<\/p>\n

\u00ab\u00a0En Flandre, nous pouvons \u00e0 juste titre, \u00eatre fiers de nos produits locaux d\u2019excellente qualit\u00e9 et bien s\u00fbr aussi de nos bi\u00e8res, d\u00e9clare-t-il. Les produits belges sont de classe mondiale. Nombreux sont ceux qui trouvent cette qualit\u00e9 comme acquise, mais ce n\u2019est certainement pas le cas. De plus, le fait que la bi\u00e8re poss\u00e8de un spectre d’ar\u00f4mes et de saveurs plus riche que le vin, avec lequel on peut combiner des plats, est encore trop peu connu. C’est pourquoi cette initiative m\u00e9rite mon soutien.\u00a0\u00bb<\/p>\n

Les huit m\u00e9daill\u00e9s d\u2019or sont :<\/h4>\n

Restaurant service:
<\/strong>Amy Ayoub de l\u2019Ensorinstituut Oostende et Jetse Claes du COOVI Anderlecht<\/p>\n

Culinary Art:
<\/strong>Amira Cherif de l\u2019Ensorinstituut Oostende et Amke Janssens de la Talentenschool Turnhout<\/p>\n

Tourist Destination:
<\/strong>Jasmine El Menialawy de la PIVA Antwerpen et Jarne Stessens du VTI Spijker Hoogstraten<\/p>\n

Pastry:
<\/strong>Julie Peeters de l\u2019Hotelschool Hasselt et Ismael Mezahi COOVI Anderlecht<\/p>\n

Aper\u00e7u de tous les gagnants et participants :<\/h4>\n

Restaurant Service:
<\/strong>Amy Ayoub (Ensorinstituut) \u2013 Jetse Claes (COOVI-SO) GOUD
Celine De Smet (PIVA) \u2013 Lisa Laura Depoorter (TechniGO! Aalst) ZILVER
Gabriela Madjev (Talentenschool Turnhout) \u2013 Niels Nuyens (VTI Spijker) BRONS<\/p>\n

Dina Feremans (PIVA) \u2013 Marine Poils (Colomaplus)
Suzan Nikogosian (Campus Wemmel) \u2013 Femke Neelen (Hotelschool Hasselt)<\/p>\n

Culinary Art:
<\/strong>Amira Cherif (Ensorinstituut) \u2013 Amke Janssens (Talentenschool Turnhout) GOUD
Chelsey De Meyere (Hotelschool Gent) \u2013 Colin De Coster (Campus Wemmel) ZILVER
Wannes Tirions (VTI Spijker) \u2013 Ajan Pockel\u00e9 (PIVA) BRONS<\/p>\n

Mo Van Overloop (Colomaplus) \u2013 Linus Verbist (COOVI-SO)
Zo\u00eb Mercken (Hotelschool Hasselt) \u2013 Shanaia Coppens (TechniGO! Aalst)<\/p>\n

Pastry:
<\/strong>Julie Peeters (Hotelschool Hasselt) \u2013 Ismael Mezahi (COOVI-SO) GOUD
Chlo\u00e9 Demessemakers (Colomaplus) \u2013 Anouk Ann\u00e9 (TechniGO! Aalst) ZILVER
Eline Lemmens (VTI Spijker) \u2013 Amaani Hamdaoui (PIVA) BRONS<\/p>\n

Yasmine Lemkaddem (PIVA) \u2013 Nisrin Ounir (Campus Wemmel)<\/p>\n

Tourist Destination:
<\/strong>Jasmine El Menialawy (PIVA) \u2013 Jarne Stessens (VTI Spijker) GOUD
Aluko Princess (Campus Wemmel) \u2013 Merel Barbaix (Ensorinstituut) ZILVER
Evy Geurts (Hotelschool Hasselt) \u2013 Elian D’Hondt (Colomaplus) BRONS<\/p>\n

Le prochain concours organis\u00e9 cette fois par la PIVA, situ\u00e9e \u00e0 la Desguinlei 244 \u00e0 Anvers, est le Young Master Chef lors de la journ\u00e9e portes ouvertes du samedi 22 avril. Les \u00e9tudiants de deuxi\u00e8me ann\u00e9e y feront montre de leur talent dans les sections boulangerie, boucherie et h\u00f4tellerie. Des workshops seront \u00e9galement organis\u00e9s pour les jeunes de 10 \u00e0 16 ans qui souhaitent d\u00e9j\u00e0 avoir un aper\u00e7u des cours, ainsi que l’accueil de professeurs potentiels et la visite de l’\u00e9cole. Pour plus d’informations, consultez le site www.piva.be<\/a><\/p>\n

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(DV)<\/em><\/p>\n

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Viki Geunes (Zilte***), Matthias de Caluw\u00e9 (Horeca Vlaanderen), Luk Lemmens\u00a0 et Peter Buelens (Palm & De Hoorn et Rodenbach) – \u00a9 Koen Fasseur \/ PIVA37 \u00e9tudiants issus de 10 \u00e9coles h\u00f4teli\u00e8res et de tourisme belges ont pris part les 2 et 3 mars \u00e0 la 11\u00e8me \u00e9dition de l\u2019\u2018AEHT Cornet Trophy\u2019, un concours destin\u00e9 aux […]<\/p>\n","protected":false},"author":5,"featured_media":39836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n8 \u00e9tudiants \u00e0 la conf\u00e9rence europ\u00e9enne de l'AEHT \u00e0 Vilnius | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 8 \u00e9tudiants \u00e0 la conf\u00e9rence europ\u00e9enne de l'AEHT \u00e0 Vilnius\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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