{"id":39911,"date":"2023-03-09T15:55:21","date_gmt":"2023-03-09T14:55:21","guid":{"rendered":"https:\/\/horecamagazine.be\/concours-du-premier-cuisinier-de-belgique-2024\/"},"modified":"2023-03-09T15:56:12","modified_gmt":"2023-03-09T14:56:12","slug":"concours-du-premier-cuisinier-de-belgique-2024","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/","title":{"rendered":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Robert Van Landeghem, Peter Goossens & David Martin<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” link_font=”||||on||||” global_colors_info=”{}”]<\/p>\n

Fond\u00e9 en 1952, le Club Prosper Montagn\u00e9 r\u00e9unit les plus grands noms du monde culinaire de notre pays. Cette ann\u00e9e encore le Club organise le c\u00e9l\u00e8bre concours du \u2018Premier Cuisinier de Belgique\u2019.<\/p>\n

Robert Van Landeghem, Pr\u00e9sident du Club<\/strong>\u00a0: \u00ab\u00a0Nous sommes fiers d\u2019annoncer que c\u2019est David Martin, chef du restaurant La Paix **,\u00a0 lui-m\u00eame d\u00e9tenteur du titre en 1998, qui sera l\u2019ambassadeur du Concours cette ann\u00e9e . Peter Goossens, chef-propri\u00e9taire du Hof van Cleve*** et pr\u00e9v\u00f4t des chefs, compose le jury technique du concours\u00a0\u00bb<\/em>.<\/p>\n

David Martin<\/strong>: \u00ab\u00a0Lors de la finale, les candidats devront pr\u00e9parer trois plats. L’entr\u00e9e sera compos\u00e9e de merlan, crevettes grises, p\u00e2tes fra\u00eeches et un l\u00e9gume de leur choix. Les p\u00e2tes fra\u00eeches doivent \u00eatre faites sur place et peuvent \u00eatre utilis\u00e9es sous toutes leurs formes. Vient ensuite le plat de r\u00e9sistance : caille farcie et ris de veau avec trois garnitures, dont une obligatoirement \u00e0 base d’oignon. Enfin, il reste le dessert compos\u00e9 de plant-based chocolat au lait, noisettes, sabl\u00e9 et agrumes<\/em>.\u00a0\u00bb.<\/p>\n

Horeca Magazine : David Martin, quel conseil donneriez-vous aux candidats ?
D.M.<\/strong> : Je leur conseillerais d\u2019abord de toujours bien lire le th\u00e8me afin de r\u00e9pondre aux attentes du jury. Trop souvent il y en a qui g\u00e2chent leur chance pour n\u2019avoir pas r\u00e9pondu correctement \u00e0 la question, m\u00eame s\u2019ils font d\u2019excellentes choses.<\/em><\/p>\n

Horeca Magazine : Selon vous, qu\u2019apporte le titre de Premier Cuisinier de Belgique ?\u00a0
D.M.<\/strong> : Ce titre prestigieux ouvre bien \u00e9videmment aux jeunes chefs de nombreuses portes et leur apporte d\u2019embl\u00e9e notori\u00e9t\u00e9 et reconnaissance du secteur. Il les encourage dans leurs performances et leur permet de rentrer dans un club, de faire des rencontres avec des professionnels du m\u00e9tier, c\u2019est tr\u00e8s important.<\/em><\/p>\n

Horeca Magazine : Peter Goossens, quel est votre conseil aux candidats ?
<\/strong>P.G.<\/em><\/strong>\u00a0: Les l\u00e9gumes prennent de plus en plus de place dans la cuisine aujourd\u2019hui. Je dirais qu\u2019il est tr\u00e8s important de bien les pr\u00e9senter et bien s\u00fbr surtout qu\u2019ils ne servent pas seulement de garniture mais qu\u2019ils soient bons.<\/em><\/p>\n

Horeca Magazine\u00a0: Quel est selon vous l\u2019impact d\u2019un tel titre sur la carri\u00e8re d\u2019un jeune\u00a0?
<\/strong>P.G.<\/em><\/strong>\u00a0Le concours apporte la notori\u00e9t\u00e9, les gagnants sont ensuite tr\u00e8s demand\u00e9s. Mais le plus important est le facteur personnel, c\u2019est de savoir ce que le gagnant va en faire, \u00e0 lui de pers\u00e9v\u00e9rer et de mettre son titre \u00e0 profit. <\/em><\/p>\n

Horeca Magazine\u00a0<\/strong> Comme chacun sait, vous allez quitter bient\u00f4t le Hof Van Cleve *** . N\u2019aurez-vous pas un gros pincement au c\u0153ur\u00a0?
<\/strong>PG\u00a0<\/em><\/strong>: Si bien s\u00fbr, mais il faut aller au bout de ses d\u00e9cisions. Nous avions d\u00e9cid\u00e9 depuis longtemps avec mon \u00e9pouse de nous arr\u00eater \u00e0 60 ans. Ce sera fait. Je n\u2019ai aucune crainte quant \u00e0 la poursuite du restaurant, Floris Van Der Veken est pr\u00eat depuis 10 ans\u00a0!<\/em><\/p>\n

Mr Van Landeghem, le mot de la fin<\/strong>\u00a0:
C\u2019est le nombre de participants qui fait la renomm\u00e9e d\u2019un concours. Nous esp\u00e9rons cette ann\u00e9e avoir plus de candidats francophones, bruxellois et wallons afin de confirmer l\u2019ancrage belge du concours. <\/em><\/p>\n

Calendrier du concours<\/strong><\/h4>\n

Les candidats doivent soumettre leur dossier avant le 15 juin 2023. Le jury de lecture s\u00e9lectionnera cinq finalistes \u00e0 la fin du mois de juin sur la base de la recette du plat de r\u00e9sistance. La finale du concours culinaire aura lieu le lundi 2 octobre 2023 au Campus CERIA \u00e0 Bruxelles.\u00a0 Le r\u00e8glement du concours peut \u00eatre consult\u00e9 sur www.club-prosper-montagne.be<\/a><\/p>\n

Cet \u00e9v\u00e9nement fut l\u2019occasion \u00e9galement de nommer le \u2018Sommelier of the Year 2023<\/u>\u00a0: Fr\u00e9d\u00e9ric Cabut,<\/strong> sommelier \u00e0 La Table de Maxime. \u00a0www.maximecollard.be<\/a><\/p>\n

Le titre de \u2018Wine Lady of the Year 2023\u2019<\/strong> fut attribu\u00e9 \u00e0 la jeune et resplendissante Ona Rombaut<\/strong> propri\u00e9taire du bar \u00e0 vin ONA \u00e0 Gand. \u00a0\u00a0www.ona.gent<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/IMG_7785.jpg” title_text=”IMG_7785″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/Schermafbeelding-2023-03-09-om-15.24.18.jpg” title_text=”Schermafbeelding 2023-03-09 om 15.24.18″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/IMG_7778.jpg” title_text=”IMG_7778″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

(PVW)<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Robert Van Landeghem, Peter Goossens & David MartinFond\u00e9 en 1952, le Club Prosper Montagn\u00e9 r\u00e9unit les plus grands noms du monde culinaire de notre pays. Cette ann\u00e9e encore le Club organise le c\u00e9l\u00e8bre concours du \u2018Premier Cuisinier de Belgique\u2019. Robert Van Landeghem, Pr\u00e9sident du Club\u00a0: \u00ab\u00a0Nous sommes fiers d\u2019annoncer que c\u2019est David Martin, chef du […]<\/p>\n","protected":false},"author":5,"featured_media":39871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-39911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-09T14:55:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-09T14:56:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024\",\"datePublished\":\"2023-03-09T14:55:21+00:00\",\"dateModified\":\"2023-03-09T14:56:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\"},\"wordCount\":901,\"publisher\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\",\"url\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\",\"name\":\"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg\",\"datePublished\":\"2023-03-09T14:55:21+00:00\",\"dateModified\":\"2023-03-09T14:56:12+00:00\",\"description\":\"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024\",\"breadcrumb\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage\",\"url\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg\",\"contentUrl\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/horecamagazine.be\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#website\",\"url\":\"https:\/\/horecamagazine.be\/fr\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\/\/horecamagazine.be\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/horecamagazine.be\/\",\"https:\/\/www.instagram.com\/horeca.magazine\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cb9a028bd507b3ea2cc85501efdb8fce?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cb9a028bd507b3ea2cc85501efdb8fce?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\/\/horecamagazine.be\/fr\/author\/jonas\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine","description":"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/","og_locale":"fr_FR","og_type":"article","og_title":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine","og_description":"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024","og_url":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-03-09T14:55:21+00:00","article_modified_time":"2023-03-09T14:56:12+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024","datePublished":"2023-03-09T14:55:21+00:00","dateModified":"2023-03-09T14:56:12+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/"},"wordCount":901,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/","url":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/","name":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024 | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg","datePublished":"2023-03-09T14:55:21+00:00","dateModified":"2023-03-09T14:56:12+00:00","description":"Horeca Magazine | CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/03\/2023-03-09-NEWSLETTER-BEELDEN4-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/concours-du-premier-cuisinier-de-belgique-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"CONCOURS DU PREMIER CUISINIER DE BELGIQUE 2024"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cb9a028bd507b3ea2cc85501efdb8fce?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb9a028bd507b3ea2cc85501efdb8fce?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/39911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=39911"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/39911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/39871"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=39911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=39911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=39911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}