{"id":40023,"date":"2023-03-14T10:57:05","date_gmt":"2023-03-14T09:57:05","guid":{"rendered":"https:\/\/horecamagazine.be\/passion-empathie-culture-humilite-ensemble\/"},"modified":"2023-03-14T10:58:04","modified_gmt":"2023-03-14T09:58:04","slug":"passion-empathie-culture-humilite-ensemble","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/passion-empathie-culture-humilite-ensemble\/","title":{"rendered":"Passion, Empathie, Culture, Humilit\u00e9, Ensemble"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb link_font=\u00a0\u00bb|||||||#7bbe75|\u00a0\u00bb header_4_text_color=\u00a0\u00bb#7bbe75″ link_text_color=\u00a0\u00bb#7bbe75″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

En 2023 on cultive la P.E.C.H.E !<\/b><\/h4>\n

Certains appelleront cela de la r\u00e9silience, d\u2019autres de la solidarit\u00e9. D\u2019autres seront plus actifs que jamais avec la t\u00eate truff\u00e9e de projets et d\u2019autres encore tendront la main \u00e0 leur voisin. Et si chacun de nous a la \u2018P.E.C.H.E\u2019, 2023 sera assur\u00e9ment une bonne ann\u00e9e de solidarit\u00e9 !<\/span><\/strong><\/p>\n

En 2023, entre crise sanitaire et \u00e9nerg\u00e9tique, il sera encore bien difficile de garder notre motivation pour nos m\u00e9tiers de bouche respectifs. Il nous faudra garder motivation et passion mais surtout, il nous faudra avoir la PECHE.\u00a0<\/span><\/p>\n

P\u00eache. Fruit merveilleux, dont chaque lettre pourrait \u00e9voquer une qualit\u00e9 de celui qui a \u2018la p\u00eache\u2019. Aussi, \u00e0 nous de continuer \u00e0 cultiver notre PASSION (P) pour le m\u00e9tier, notre EMPATHIE (E) pour les autres, notre CULTURE (C) de tout ce que nous connaissons de l\u2019alimentation durable, des produits locaux, de l\u2019agriculture et l\u2019artisanat de proximit\u00e9. A chacun donc, \u00e0 l\u2019instar de ces nombreux chefs (\u2018grands\u2019 ou non), artisans, producteurs engag\u00e9s dans le \u2018solidaire\u2019 de poursuivre ses engagements avec HUMILITE (H). Tout ce qui fait que notre secteur d\u2019aujourd\u2019hui et surtout de demain, ne pourra fonctionner que si nous nous y mettons tous \u2026 \u00adENSEMBLE (E)\u00a0!<\/p>\n

Autant de raisons pour se pencher sur ces r\u00e9els ph\u00e9nom\u00e8nes de partage que sont les \u2018restaurants solidaires\u2019 ou encore la cr\u00e9ation de vrais fonds d\u2019investissements \u00e9manant du secteur non plus public mais bien priv\u00e9 ou assimil\u00e9. Et si l\u2019engouement, voire la n\u00e9cessit\u00e9, pour le \u2018too good to go\u2019, le \u2018z\u00e9ro d\u00e9chet\u2019, les tables de partage, le take away durable, les livraisons en mode \u00e9cologique et autres restaurants sociaux, est toujours plus fort, ce n\u2019est que pour mieux aiguiser notre sens de l\u2019\u00e9conomie et de l\u2019empathie tant envers les autres qu\u2019envers notre environnement.<\/p>\n

Les Restos du C\u0153ur, pr\u00e9curseur avant l\u2019heure<\/b><\/span><\/h4>\n

En 1985, l\u2019humoriste fran\u00e7ais, Coluche, cr\u00e9ait le plus grand mouvement de solidarit\u00e9 du secteur de l\u2019Horeca, les Restos du C\u0153ur. La pauvret\u00e9 et la difficult\u00e9 de se nourrir d\u00e9cemment \u00e9taient d\u00e9j\u00e0 \u00e0 l\u2019ordre du jour pour beaucoup. Aujourd\u2019hui, alors que les Restos du C\u0153ur atteindront bient\u00f4t leur 4e d\u00e9cennie, et affiche les 10 millions de repas servis en 2020-2021, une nouvelle g\u00e9n\u00e9ration de ce type de restaurants se d\u00e9veloppe de plus en plus. A leur t\u00eate, des citoyens engag\u00e9s, des chefs de cuisine d\u2019ici ou d\u2019ailleurs et des producteurs solidaires, voire des grossistes notoires partageant volontiers leurs surplus.\u00a0<\/span><\/span><\/p>\n

Solidarit\u00e9 dans l\u2019Horeca<\/b><\/span><\/h4>\n

Impossible de ne pas \u00e9voquer ces formidables mouvements d\u2019entraide n\u00e9s avec la crise sanitaire. Et qui ont perdur\u00e9 jusqu\u2019\u00e0 aujourd\u2019hui. Aux quatre coins du pays, certains fournissaient les repas au personnel hospitalier, d\u2019autres cuisinaient pour les plus d\u00e9munis, d\u2019autres encore ont int\u00e9gr\u00e9 \u00e0 leur brigade des migrants, souvent cuisiniers, ayant fui leur pays en guerre. Et de nombreux producteurs ont fait don de leurs produits invendus. Les exemples sont si nombreux qu\u2019il nous est impossible de les citer tous ici. Mais plut\u00f4t, une fois encore, les remercier \u2026 du fond du c\u0153ur\u00a0!\u00a0<\/span><\/p>\n

Les investissements solidaires de \u2018Funds For Good\u2019<\/b><\/span><\/h4>\n

C\u00f4t\u00e9 solidarit\u00e9 \u00e9conomique, il est une initiative cr\u00e9\u00e9e en 2011, que plus d\u2019un millier d\u2019entrepreneurs et start-up, en Belgique, se f\u00e9licitent aujourd\u2019hui d\u2019avoir contact\u00e9. Funds For Good est un fonds d\u2019investissements \u2018durable\u2019 et \u00e9thique qui sert \u00e0 booster le secteur entrepreneurial. Des personnes sans emploi ou en reconversion, entrepreneurs volontaires sans moyens financiers mais plein de bonnes id\u00e9es qui ne demandent qu\u2019un petit coup de pouce pour se lancer. Apr\u00e8s \u00e9tude de chaque projet, Funds For Good, octroie un \u2018pr\u00eat d\u2019honneur\u2019 (sans int\u00e9r\u00eat) qui amorce la pompe financi\u00e8re du projet de l\u2019entrepreneur. Parall\u00e8lement, l\u2019entrepreneur re\u00e7oit une autre aide pr\u00e9cieuse, celle des conseils d\u2019experts professionnels de son secteur. Plus r\u00e9cemment, Funds For Good a ajout\u00e9 plusieurs initiatives \u00e0 son activit\u00e9 dont celle de Good Food Fun qui aide au financement le secteur de l\u2019alimentation durable. Pendant la crise, Funds For Good Impact a mis en place son action \u2018Double For Good\u2019 visant \u00e0 r\u00e9mun\u00e9rer des restaurateurs \u00e0 l\u2019arr\u00eat pour pr\u00e9parer des repas que l\u2019\u00e9quipe ainsi que des clients de Funds For Good sont all\u00e9s distribuer \u00e0 des sans-abris. Actuellement, plus de 1500 repas ont \u00e9t\u00e9 distribu\u00e9s.<\/p>\n

Interview\u00e9 sur son entreprise solidaire florissante, le CEO de Funds For Good, Patrick Somerhausen, lui-m\u00eame entrepreneur et b\u00e9n\u00e9vole actif dans le secteur des ONG, nous a parl\u00e9 du bonheur qu\u2019il a de partager ce type d\u2019aide avec \u00ab\u00a0ces personnes passionn\u00e9es aux projets passionnants. Des personnes auxquelles il ne manque qu\u2019un petit coup de pouce \u00e9conomique ou des conseils professionnels pour se lancer. Nous avons beaucoup de respect pour eux et nous les trouvons tellement volontaires, bourr\u00e9s d\u2019id\u00e9es et si courageux\u00a0!\u00a0\u00bb\u00a0<\/span><\/p>\n

Contact et plus d\u2019infos : fundsforgood.eu<\/span><\/a><\/p>\n

Quelques projets inspirants aid\u00e9s par Funds For Good<\/b><\/span><\/h4>\n

Hearth Project by Elliott \u00e0 Bruxelles
<\/span><\/strong>Restaurant gastronomique durable \u2018Entropy\u2019, z\u00e9ro d\u00e9chet,
repas solidaires\u00a0
www.hearthproject.com<\/a><\/span><\/p>\n

\u00ab\u00a0BABYL\u00a0\u00bb – Ferme urbaine \u00e0 Charleroi\u00a0
<\/span><\/span><\/strong>Culture en hydroponie de micro-pousses sur friches d\u00e9sactiv\u00e9es. Fournitures aux restaurants de la r\u00e9gion.
www.babyl.be<\/a><\/p>\n

Eethuis Karoot \u00e0 Gand
<\/span><\/strong>Repas solidaires durables pour personnes d\u00e9favoris\u00e9es \u2013 type \u2018Resto du c\u0153ur\u2019. Le soir le prix \u00e0 payer pour le plat du jour est \u00e0 discr\u00e9tion en fonction de ses moyens.
www.karoot.gent<\/a><\/p>\n

Freddy met Curry<\/strong> \u00e0 Bruxelles<\/strong>
<\/span>Traiteur & Cantine locale 0 d\u00e9chet \u2013 Repas du midi fourni aux entreprises \u00e0 v\u00e9lo
www.freddymetcurry.be<\/span><\/a><\/p>\n

WonderBao<\/span> \u00e0 Bruxelles (Matong\u00e9)
<\/strong>Cuisine v\u00e9g\u00e9tale durable et \u00e9thique pour des baos r\u00e9alis\u00e9s par l\u2019ancien chef du Dolma. Take away.
www.wonderbao.be<\/a> (site en restauration) – sur Facebook<\/p>\n

Le Pharang<\/span> \u00e0 Watermael-Boitforst
<\/strong>Take away de quartier \u2013 Menu hebdomadaire et partage de culture\u00a0culinaire.
www.lepharang.be<\/a><\/p>\n

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[ Jo\u00eblle Rochette ]<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

En 2023 on cultive la P.E.C.H.E ! Certains appelleront cela de la r\u00e9silience, d\u2019autres de la solidarit\u00e9. D\u2019autres seront plus actifs que jamais avec la t\u00eate truff\u00e9e de projets et d\u2019autres encore tendront la main \u00e0 leur voisin. Et si chacun de nous a la \u2018P.E.C.H.E\u2019, 2023 sera assur\u00e9ment une bonne ann\u00e9e de solidarit\u00e9 ! […]<\/p>\n","protected":false},"author":5,"featured_media":40002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,77],"tags":[],"class_list":["post-40023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-uitgelicht-homepage-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPassion, Empathie, Culture, Humilit\u00e9, Ensemble | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Passion, Empathie, Culture, Humilit\u00e9, Ensemble\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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