{"id":40167,"date":"2023-03-27T13:32:51","date_gmt":"2023-03-27T11:32:51","guid":{"rendered":"https:\/\/horecamagazine.be\/le-haut-lieu-de-lhospitalite-culinaire-a-maastricht\/"},"modified":"2023-03-27T14:27:41","modified_gmt":"2023-03-27T12:27:41","slug":"le-haut-lieu-de-lhospitalite-culinaire-a-maastricht","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-haut-lieu-de-lhospitalite-culinaire-a-maastricht\/","title":{"rendered":"LE HAUT LIEU DE L’HOSPITALIT\u00c9 CULINAIRE \u00c0 MAASTRICHT"},"content":{"rendered":"

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HANOS Maastricht<\/h4>\n

Depuis l’ouverture de la toute premi\u00e8re succursale en 1975, HANOS est devenu un grossiste international en restauration avec 31 succursales aux Pays-Bas et en Belgique. Une succursale sera ajout\u00e9e au printemps 2023. Dans cette nouvelle succursale, plus de 40 000 m\u00e8tres carr\u00e9s d’exp\u00e9rience et d’inspiration sont \u00e0 la disposition des entrepreneurs locaux et internationaux du secteur de l’h\u00f4tellerie et de la restauration.<\/strong><\/p>\n

Au c\u0153ur de la r\u00e9gion bourguignonne<\/h4>\n

\u00c0 Maastricht, HANOS construit la plus grande succursale des Pays-Bas. Le mardi 21 mars, le haut lieu de l’hospitalit\u00e9 culinaire \u00e0 Maastricht a ouvert ses portes de mani\u00e8re festive.<\/i> Dans cette nouvelle succursale de plus de 40 000 m\u00e8tres carr\u00e9s, l’entreprise familiale HANOS propose un assortiment de classe mondiale pour les professionnels de la restauration. Avec des sp\u00e9cialistes de la r\u00e9gion, HANOS Maastricht est le c\u0153ur d’une vaste r\u00e9gion qui aime la gastronomie et la bonne table. Une r\u00e9gion qui ne se limite pas au Limbourg, car depuis Maastricht, nous nous concentrons \u00e9galement sur la Wallonie et l’Allemagne. Les professionnels mettent \u00e0 profit leur exp\u00e9rience et leur expertise afin de servir et d’inspirer nos clients. L’accent est aussi mis sur l’hospitalit\u00e9 telle qu’on la conna\u00eet dans la r\u00e9gion de Maastricht et ses environs.<\/p>\n

Distinctif<\/h4>\n

Chez HANOS, nous sommes proches de nos clients et nous \u00e9coutons et suivons attentivement ce qu’ils veulent. Cela nous permet de r\u00e9pondre pr\u00e9cis\u00e9ment \u00e0 leurs souhaits. Avec cette nouvelle succursale, nous avons de l’espace pour toutes les formes d’inspiration et nous pouvons montrer au mieux ce que repr\u00e9sente HANOS. Les produits frais sont au centre de nos pr\u00e9occupations avec une superficie de 2 800 m\u00e8tres carr\u00e9s, mais nous nous distinguons \u00e9galement par une cave de grande classe, des sp\u00e9cialit\u00e9s fromag\u00e8res de classe mondiale, un monde de p\u00e2tisseries et de desserts, des d\u00e9lices raffin\u00e9s, etc.<\/p>\n

HANOS Maastricht sera un bastion d’inspiration, d’exp\u00e9rience, de sp\u00e9cialisation et d’une gamme unique de plus de 100 000 articles alimentaires et non alimentaires pour les professionnels de l’h\u00f4tellerie et de la restauration. Cela se traduit notamment par un th\u00e9\u00e2tre culinaire et le Studio Senses. Studio Senses est le centre d’exp\u00e9riences pour les ambiances professionnelles et les exp\u00e9riences gustatives. Ici, tout est question de regarder, de sentir, de ressentir, d’\u00e9couter, de go\u00fbter et d’exp\u00e9rimenter. Les professionnels permanents de Studio Senses sont Kaja Interieurs et Van Gestel Techniques de cuisines de collectivit\u00e9s<\/span>.<\/p>\n

En collaboration avec notre partenaire Daily Fresh Food, nous sommes en mesure de proposer une large gamme de produits de grande qualit\u00e9.<\/p>\n

Vous voulez tout savoir sur HANOS Maastricht? Allez \u00e0 HANOS.BE\/MAASTRICHT<\/a><\/p>\n

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(Publireportage)<\/em><\/p>\n

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HANOS Maastricht Depuis l’ouverture de la toute premi\u00e8re succursale en 1975, HANOS est devenu un grossiste international en restauration avec 31 succursales aux Pays-Bas et en Belgique. Une succursale sera ajout\u00e9e au printemps 2023. Dans cette nouvelle succursale, plus de 40 000 m\u00e8tres carr\u00e9s d’exp\u00e9rience et d’inspiration sont \u00e0 la disposition des entrepreneurs locaux et […]<\/p>\n","protected":false},"author":5,"featured_media":40152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-40167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLE HAUT LIEU DE L'HOSPITALIT\u00c9 CULINAIRE \u00c0 MAASTRICHT | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | LE HAUT LIEU DE L'HOSPITALIT\u00c9 CULINAIRE \u00c0 MAASTRICHT\" \/>\n<meta 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