{"id":40509,"date":"2023-04-18T09:09:51","date_gmt":"2023-04-18T07:09:51","guid":{"rendered":"https:\/\/horecamagazine.be\/lallechant-programme-de-la-deuxieme-edition-du-streat-fest\/"},"modified":"2023-04-18T15:45:33","modified_gmt":"2023-04-18T13:45:33","slug":"lallechant-programme-de-la-deuxieme-edition-du-streat-fest","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lallechant-programme-de-la-deuxieme-edition-du-streat-fest\/","title":{"rendered":"L\u2019all\u00e9chant programme de la deuxi\u00e8me \u00e9dition du StrEat Fest"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/ff4dedd1-d5be-2b87-2f35-a251754627d9-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbff4dedd1-d5be-2b87-2f35-a251754627d9&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Pour sa deuxi\u00e8me \u00e9dition, le festival bruxellois de street food passe au plat de r\u00e9sistance avec une \u00e9tourdissante \u2013 et r\u00e9jouissante \u2013 s\u00e9lection de chefs et artisans du go\u00fbt, des animations familiales, des concerts et des surprises en mignardises. Pour les gourmets, les gourmands et les curieux, le programme de d\u00e9couvertes s\u2019\u00e9tendra du 11 au 14 mai \u00e0 Tour &amp; Taxis. A la carte, \u00e9videmment.<\/strong><\/p>\n<p>De beaux, bons et grands noms de la gastronomie belge seront mis au d\u00e9fi d\u2019interpr\u00e9ter la cuisine de finesse, et c\u2019est tout le concept, en vitesse. La street food doit \u00eatre accessible, rapide et ludique. Pari tenu en 2022, et cette ann\u00e9e\u00a0<strong>pr\u00e8s de 75 chefs\u00a0<\/strong><strong>originaires de toute la Belgique<\/strong>\u00a0d\u00e9ploieront le meilleur de leur talent pour animer 4 jours de d\u00e9couverte sur les joies de la simplicit\u00e9 gastronomique.\u00a0\u00ab\u00a0<em>Des chefs chevronn\u00e9s, certains \u00e9toil\u00e9s, souvent toqu\u00e9s Gault et Millau, transposeront les sp\u00e9cialit\u00e9s de leurs \u00e9tablissements singuliers version street food, avec des menus abordables. Ce sera l&rsquo;occasion aussi, pour des talents \u00e9mergents, de se faire conna\u00eetre\u00a0<\/em>\u00bb, se r\u00e9jouit\u00a0<strong>Terry Vermandel<\/strong>, administrateur de Tatou Production, \u00e0 l\u2019initiative du StrEat Fest. En l\u2019occurrence,\u00a0des r\u00e9v\u00e9lations culinaires avec de la gastronomie interpr\u00e9t\u00e9e en finger food, des adresses renomm\u00e9es accessibles du bout des doigts et des chefs c\u00e9l\u00e8bres qui se pr\u00eateront au jeu de la street food, qui est en train de gagner ses lettres de noblesse.\u00a0\u00a0<br \/>\u00a0<br \/>Le Chef\u00a0<strong>Glen Ramaekers,<\/strong>\u00a0qui s\u2019illustre dans son restaurant Humphrey (2 toques au Gault&amp;Miliau) avec une cuisine subtile et cr\u00e9ative, reflet de ses origines belges et philippines, a \u00e9t\u00e9 d\u00e9sign\u00e9 ambassadeur de cette 2<sup>\u00e8me<\/sup>\u00a0\u00e9dition du StrEat Fest. Il posera son regard, riche d\u2019inspirations culturelles harmonis\u00e9es, sur cette f\u00eate aux mille recettes. Autour de lui, les festivaliers \u2013 qui se sentiront comme des invit\u00e9s \u2013 pourront go\u00fbter aux \u0153uvres \u00e0 d\u00e9guster de\u00a0<strong>Kevin Lejeune<\/strong>\u00a0(Chef \u00e0 La Canne en ville, 1 \u00e9toile), d\u2019<strong>Alexandru Sapco\u00a0<\/strong>(Prix Gault et Millau du Jeune Chef de l\u2019ann\u00e9e 2023 et officiant \u00e0 La bonne ch\u00e8re), de\u00a0<strong>Fernand Obb\u00a0<\/strong><strong>Delicatessen<\/strong>\u00a0(prim\u00e9 pour ses meilleures croquettes aux crevettes de Bruxelles deux ann\u00e9es d\u2019affil\u00e9e), de\u00a0<strong>Patrick Aubrion<\/strong>\u00a0(P\u00e2tissier belge star, qui a con\u00e7u avec Glen Ramaekers un burger sucr\u00e9 glac\u00e9)\u00a0; mais aussi de\u00a0<strong>Tatar<\/strong>, jeune \u00ab\u00a0bar \u00e0 tartare\u00a0\u00bb qui allie mixologie et gastronomie, et de\u00a0<strong>Chouconut<\/strong>, temple du chou \u00e0 la cr\u00e8me l\u00e9g\u00e8re avec un suppl\u00e9ment de cr\u00e9ativit\u00e9, qui prodigueront tous leurs soins aux visiteurs, \u00e0 juste titre all\u00e9ch\u00e9s.<br \/>\u00a0<br \/>Les Pays-Bas seront \u00e9galement repr\u00e9sent\u00e9s avec le chef doublement \u00e9toil\u00e9\u00a0<strong>S<\/strong><strong>oenil Bahadoer<\/strong>, qui fera vibrer les papilles avec son concept \u00ab\u00a0The Spicy Chef\u00a0\u00bb.<br \/>\u00a0<br \/>Lors de cette nouvelle \u00e9dition, on retrouvera tous les ingr\u00e9dients qui font la particularit\u00e9 de cet \u00e9v\u00e9nement unique ancr\u00e9 \u00e0 Bruxelles. Les festivaliers pourront notamment choisir parmi plus de 150 \u00e9v\u00e9nements.<\/p>\n<p>[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=9w9Vai8zZqk\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 dir=\"ltr\"><strong>MENU DES FESTIVIT\u00c9S\u00a0<\/strong>:<\/h4>\n<ul>\n<li><strong>Des dizaines de chefs<\/strong>\u00a0(pr\u00e8s de 75 en tout sur la dur\u00e9e du festival) se succ\u00e8deront aux comptoirs, pour r\u00e9aliser des d\u00e9gustations hautes en couleurs et en saveurs ou pour proposer des ateliers culinaires o\u00f9 ils livreront leurs secrets.<\/li>\n<li><strong>Des cours de cuisine<\/strong>\u00a0avec des chefs mais aussi avec l\u2019\u00e9quipe de\u00a0<strong>Mmmussels,<\/strong>\u00a0qui avait d\u00e9j\u00e0 particip\u00e9 \u00e0 guichets ferm\u00e9s l\u2019ann\u00e9e derni\u00e8re, seront offerts aux visiteurs. Sans oublier les ateliers d\u00e9couverte d\u2019accommodation du fromage, de pairing bi\u00e8res et chocolats, de d\u00e9coration de g\u00e2teaux, de pr\u00e9paration de sauces v\u00e9ganes, \u2026<\/li>\n<li><strong>Un programme d\u2019ateliers<\/strong>\u00a0plus originaux encore proposera de s\u2019initier \u00e0 la danse, s\u2019exercer \u00e0 l&rsquo;art du graffiti, personnaliser ses sneakers ou bien encore de cr\u00e9er ses v\u00eatements \u00e0 partir de mat\u00e9riaux recycl\u00e9s, entre autres disciplines \u00e0 d\u00e9couvrir dans un cadre diff\u00e9rent et \u00e9pic\u00e9\u00a0!<\/li>\n<li>Des ateliers sp\u00e9cialement con\u00e7us\u00a0<strong>pour les petits gastronomes<\/strong>\u00a0: confection de cookies, de donuts et de bonbons encadr\u00e9s par des professionnels, tandis que des\u00a0 animateurs proposeront des sessions de bricolage et de jeux de soci\u00e9t\u00e9. Les enfants pourront \u00e9galement apporter leur patte (et leur p\u00e2te) \u00e0 une fresque collaborative, alors que les adultes pourront s\u2019exprimer sur la leur, pour s\u2019offrir une part de street art<\/li>\n<li>L\u2019acc\u00e8s \u00e0 un stand de d\u00e9gustation \u00ab\u00a0<strong>Simply for Kids<\/strong>\u00a0\u00bb adapt\u00e9 aux plus jeunes<\/li>\n<li><strong>Des performances artistiques, des prestations de danse urbaine, des dj sets mais aussi des concerts<\/strong>\u00a0! Cette ann\u00e9e, la sc\u00e8ne du StrEat Fest accueillera notamment Aprile, Mewhy, The Haze, Le D\u00e9, \u2026<\/li>\n<li>Le concours\u00a0<strong>Chefs &amp; Shakers<\/strong>\u00a0va voir se mesurer des chefs et des mixologues au d\u00e9licat pairing \u00ab\u00a0food &amp; cocktails\u00a0\u00bb. Des pros rompus \u00e0 tous les cocktails d\u2019id\u00e9es vont tout mettre en \u0153uvre pour cr\u00e9er l&rsquo;accord parfait\u00a0!<\/li>\n<li>Un\u00a0<strong>march\u00e9 artisanal et de producteurs locaux<\/strong>\u00a0de mara\u00eechers et d\u2019artisans engag\u00e9s dans la durabilit\u00e9 et la production raisonn\u00e9e, sera \u00e9tendu cette ann\u00e9e pour explorer le savoir-faire \u00ab\u00a0made in Belgium\u00a0\u00bb, en coh\u00e9rence avec la philosophie du festival. V\u00eatements vintage, produits &amp; \u00e9pices du monde, th\u00e9s et grignotages sains, l\u2019\u00e9coresponsabilit\u00e9 s\u2019invitera elle aussi au buffet.<\/li>\n<\/ul>\n<div><strong>Rassembl\u00e9s \u00e0 Tour &amp; Taxis, les festivaliers aux yeux grands ouverts et aux papilles aventureuses vivront sur le plan festif et gustatif une exp\u00e9rience compl\u00e8te qui mettra tous leurs sens en \u00e9veil.\u00a0<\/strong><\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/df1e4c1f-720c-cdb0-b822-3a869858360b-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbdf1e4c1f-720c-cdb0-b822-3a869858360b\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/146c1c45-584c-0c99-6eaa-fdd4e152889c-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bb146c1c45-584c-0c99-6eaa-fdd4e152889c\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/Schermafbeelding-2023-04-18-om-08.59.52.jpg\u00a0\u00bb title_text=\u00a0\u00bbSchermafbeelding 2023-04-18 om 08.59.52&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/9J3A0930.jpg\u00a0\u00bb title_text=\u00a0\u00bb9J3A0930&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/c7dee210-3df4-ec69-dafd-ead2142611b8-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbc7dee210-3df4-ec69-dafd-ead2142611b8&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/04\/9J3A1072.jpg\u00a0\u00bb title_text=\u00a0\u00bb9J3A1072&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#198076&Prime; custom_padding=\u00a0\u00bb30px|30px|30px|30px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb link_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"color: #ffffff;\"><strong>INFOS PRATIQUES<\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>Le StrEat Fest, du 11\u00a0au 14\u00a0mai \u00e0 Tour &amp; Taxis\u00a0<\/strong><strong>&#8211; Avenue du Port 86C, 1000 Bruxelles (Shed 1).<\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>Tickets\u00a0en vente sur\u00a0<\/strong><a style=\"color: #ffffff;\" href=\"http:\/\/www.streatfest.be\/\" target=\"_blank\" rel=\"noopener\">www.streatfest.be<\/a><\/span><\/p>\n<ul>\n<li><span style=\"color: #ffffff;\">Pr\u00e9vente : 12 \u20ac (Enfants entre 6 et 12 ans : 6 \u20ac)<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Ticket sur place : 14 \u20ac (Enfants entre 6 et 12 ans : 7 \u20ac)<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Enfants de moins\u00a0de 5 ans : gratuit<\/span><\/li>\n<\/ul>\n<div>\n<p><span style=\"color: #ffffff;\"><strong>Sur place<\/strong><span style=\"font-family: tahoma, verdana, segoe, sans-serif;\">, les diff\u00e9rentes propositions des chefs\u00a0et adresses culinaires avoisineront les 5\u20ac\/plat. Les paiements sur place se feront via un syst\u00e8me cashless.<\/span><\/span><\/p>\n<p><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">Le StrEat Fest\u00a0est un festival \u00e0 part enti\u00e8re. Le ticket d&rsquo;entr\u00e9e donne acc\u00e8s \u00e0 tous les \u00e9v\u00e9nements, concerts,\u00a0ateliers, initiations, workshops\u00a0etc.<\/span><\/p>\n<p><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">L\u2019inscription aux ateliers\u00a0se fait sur place, au stand info, 1 heure avant le de\u0301but de chaque atelier,\u00a0ceci afin de s\u2019assurer de la pre\u0301sence des participants inscrits a\u0300 chaque atelier\u00a0(dans la limite des places disponibles).<\/span><\/p>\n<p><span style=\"color: #ffffff;\"><span style=\"font-family: tahoma, verdana, segoe, sans-serif;\">Le programme journalier des activit\u00e9s ainsi que la pr\u00e9sence des chef.fe.s et des diff\u00e9rentes enseignes sera disponible\u00a0sur le site internet\u00a0<\/span><a style=\"color: #ffffff;\" href=\"http:\/\/www.streatfest.be\/\" target=\"_blank\" rel=\"noopener\">www.streatfest.be<\/a><span style=\"font-family: tahoma, verdana, segoe, sans-serif;\">.<\/span><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>Horaires<\/strong><\/span><br \/><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">Jeudi 11 mai : \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 17h00 \u2013 00h00<\/span><br \/><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">Vendredi 12 mai : \u00a0 \u00a0 \u00a017h00 \u2013 00h00<\/span><br \/><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">Samedi 13 mai :\u00a0 \u00a0 \u00a0 \u00a0 11h00 \u2013 00h00<\/span><br \/><span style=\"font-family: tahoma, verdana, segoe, sans-serif; color: #ffffff;\">Dimanche 14 mai :\u00a0 \u00a0 \u00a011h00 \u2013 22h00<\/span><\/p>\n<p><strong>SUIVEZ STREAT FEST SUR LES R\u00c9SEAUX SOCIAUX<\/strong><br \/><span><a href=\"https:\/\/www.facebook.com\/streatfestbrussels\">www.facebook.com\/streatfestbrussels<\/a><\/span><br \/><span><a href=\"https:\/\/www.instagram.com\/streatfestbrussels\">www.instagram.com\/streatfestbrussels<\/a><\/span><\/p>\n<p><span>Plus d&rsquo;infos : <a href=\"https:\/\/streatfest.be\/nl\/\">www.streatfest.be<\/a><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><em>Le StrEat Fest est une organisation de Tatou Production avec le soutien de la Loterie Nationale, visit.brussels, la R\u00e9gion de Bruxelles-Capitale et la ville de Bruxelles.<\/em><\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_text=\u00a0\u00bbTickets\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb button_url=\u00a0\u00bbhttps:\/\/streatfest.be\/tickets\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_bg_color=\u00a0\u00bb#fcc633&Prime; button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb button_border_width=\u00a0\u00bb0px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour sa deuxi\u00e8me \u00e9dition, le festival bruxellois de street food passe au plat de r\u00e9sistance avec une \u00e9tourdissante \u2013 et r\u00e9jouissante \u2013 s\u00e9lection de chefs et artisans du go\u00fbt, des animations familiales, des concerts et des surprises en mignardises. Pour les gourmets, les gourmands et les curieux, le programme de d\u00e9couvertes s\u2019\u00e9tendra du 11 au [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":40490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-40509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019all\u00e9chant programme de la deuxi\u00e8me \u00e9dition du StrEat Fest | Horeca Magazine<\/title>\n<meta name=\"description\" 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