{"id":40545,"date":"2023-04-16T12:30:39","date_gmt":"2023-04-16T10:30:39","guid":{"rendered":"https:\/\/horecamagazine.be\/viki-geunes-roger-van-damme-et-wout-bru-presents-a-antwerpen-proeft\/"},"modified":"2023-04-18T12:31:18","modified_gmt":"2023-04-18T10:31:18","slug":"viki-geunes-roger-van-damme-et-wout-bru-presents-a-antwerpen-proeft","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/viki-geunes-roger-van-damme-et-wout-bru-presents-a-antwerpen-proeft\/","title":{"rendered":"Viki Geunes, Roger van Damme et Wout Bru pr\u00e9sents \u00e0 Antwerpen Proeft"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Quatre jours de d\u00e9gustation de ce qu\u2019offrent les restaurants \u00e9toil\u00e9s, l\u2019authentique street food de haut niveau et \u2018tout ce qui est nouveau et int\u00e9ressant entre les deux\u2019. Voici en r\u00e9sum\u00e9 ce que propose la 15e \u00e9dition d’Antwerpen Proeft qui aura lieu du jeudi 18 au dimanche 21 mai, \u00e0 l’int\u00e9rieur et \u00e0 l’ext\u00e9rieur du Waagnatie. Pour cette \u00e9dition anniversaire, on notera la pr\u00e9sence du chef trois \u00e9toiles Viki Geunes et des chefs \u00e9toil\u00e9s Roger van Damme et Wout Bru. Il convient \u00e9galement de noter le nombre \u00e9lev\u00e9 de restaurants d\u00e9butants, ainsi que la pr\u00e9sence de Tazu, nomm\u00e9 Cocktail Bar of the Year 2023 par Gault&Millau.<\/strong><\/p>\n

\u00ab\u00a0Antwerpen Proeft se veut un \u00e9chantillon de ce qu’Anvers et la Flandre ont \u00e0 offrir en 2023 sur le plan gastronomique et culinaire\u00a0\u00bb, selon l’organisatrice Claudia Engelen. \u00ab\u00a0Nous ne nous concentrons pas exclusivement sur la gastronomie pure, les chefs \u00e9toil\u00e9s ou le street food authentique de haut niveau, mais nous voulons aussi que les visiteurs puissent go\u00fbter \u00e0 tout ce qui vaut la peine d’\u00eatre go\u00fbt\u00e9 entre les deux. Un spectre tr\u00e8s large donc.\u00a0<\/p>\n

C\u2019est ainsi que vous pourrez voir \u00e0 l’\u0153uvre de jeunes talents \u00e9mergents (les \u00e9toiles de demain) et d\u00e9couvrir ce qui est new and hot. Vous pourrez y d\u00e9guster des plats franco-belges classiques, mais aussi des bombes de saveurs issues des cuisines authentiques du Moyen-Orient, de l’Asie et de l’Am\u00e9rique latine. Les meilleurs chocolatiers, comme Del Rey \u00e0 Anvers, et les chefs p\u00e2tissiers seront \u00e9galement pr\u00e9sents. \u00bb<\/p>\n

Sept ans apr\u00e8s sa premi\u00e8re participation \u00e0 l\u2019occasion de la 10e<\/sup> \u00e9dition d\u2019Antwerpen Proeft, Wout Bru sera \u00e0 nouveau pr\u00e9sent \u00e0 l’\u00e9v\u00e9nement, apr\u00e8s avoir r\u00e9cemment re\u00e7u sa premi\u00e8re \u00e9toile pour son restaurant Le Grand Verre de Durbuy.<\/p>\n

Le stand central Chef Etoil\u00e9 du Jour, l’un des succ\u00e8s d’Antwerpen Proeft lors de son lancement l’ann\u00e9e derni\u00e8re, sera tenu le jeudi 18 mai (Ascension) par Fine Fleur * (Thomas Diepersloot, Anvers), le vendredi 19 mai par Het Gebaar * (Roger van Damme – Anvers), le samedi 20 mai par Nebo * (Dimitri De Koninck, Anvers) et le dimanche 21 mai par Zilte *** (Viki Geunes – Anvers). C’est ainsi la premi\u00e8re fois qu’un chef tri-\u00e9toil\u00e9 vient cuisiner \u00e0 Antwerpen Proeft.<\/p>\n

\u00ab Anwerpen Proeft est une bonne occasion pour les chefs d’attirer une client\u00e8le de destinations n\u00e9erlandaises telles que Tilburg et Goes \u00e0 Anvers \u00bb, d\u00e9clare Roger Van Damme.<\/p>\n

Les visiteurs pourront assister gratuitement \u00e0 des d\u00e9monstrations de cuisine par des chefs renomm\u00e9s, \u00e0 des masterclasses et \u00e0 des d\u00e9gustations sur la nouvelle ATAG Live Stage, le tout sans inscription.<\/p>\n

Vous pourrez ainsi apprendre \u00e0 pr\u00e9parer le houmous et le sabich parfaits gr\u00e2ce au restaurant Boker Tov, ou participer \u00e0 un workshop sur les cocktails avec les liqueurs de Bols et les mixers et tonics premium de Double Dutch. Guess my wine est un autre atelier interactif ludique sur la couleur, le parfum et le go\u00fbt des vins de Bordeaux. Quant au chef \u00e9toil\u00e9 Gilles Melchior, du restaurant Melchior \u00e0 Tirlemont, il fera une d\u00e9monstration de cuisine en utilisant la nouvelle technologie Celcius\u00b0Cooking d’ATAG.<\/p>\n

Les visiteurs pourront \u00e9galement assister \u00e0 un workshop BBQ gratuit \u00e0 la Weber Grill Academy. Le ma\u00eetre de c\u00e9r\u00e9monie est Birger Allary, vainqueur en 2017 du concours de cuisine t\u00e9l\u00e9vis\u00e9 \u2018Mon restaurant pop-up\u2019. L’inscription peut se faire pendant l’\u00e9v\u00e9nement ou via www.proeft.be \u00e0 partir du mercredi 26 avril.<\/p>\n

Le stand interactif de Visit Antwerp est une nouveaut\u00e9 du festival. Des com\u00e9diennes y joueront \u2018Smaakverhalenverteller\u2019, un monologue de th\u00e9\u00e2tre culinaire interactif et humoristique sur les produits r\u00e9gionaux anversois \u00e0 travers l’histoire de la ville.<\/p>\n

Antwerpen Proeft n’augmente pas le prix de ses tickets d’entr\u00e9e \u00e0 l’occasion de cette \u00e9dition anniversaire (\u00e0 partir de 9 \u20ac en pr\u00e9vente). Les plats co\u00fbtent 6\u20ac, 7,50\u20ac ou 9\u20ac.<\/p>\n

Pour plus d\u2019informations et les tickets, surfez sur www.proeft.be<\/a><\/p>\n

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(DV)<\/em><\/p>\n

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Quatre jours de d\u00e9gustation de ce qu\u2019offrent les restaurants \u00e9toil\u00e9s, l\u2019authentique street food de haut niveau et \u2018tout ce qui est nouveau et int\u00e9ressant entre les deux\u2019. Voici en r\u00e9sum\u00e9 ce que propose la 15e \u00e9dition d’Antwerpen Proeft qui aura lieu du jeudi 18 au dimanche 21 mai, \u00e0 l’int\u00e9rieur et \u00e0 l’ext\u00e9rieur du Waagnatie. […]<\/p>\n","protected":false},"author":5,"featured_media":40532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-40545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nViki Geunes, Roger van Damme et Wout Bru pr\u00e9sents \u00e0 Antwerpen Proeft | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Viki Geunes, Roger van Damme et Wout Bru pr\u00e9sents \u00e0 Antwerpen Proeft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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