{"id":41004,"date":"2023-05-12T10:29:53","date_gmt":"2023-05-12T08:29:53","guid":{"rendered":"https:\/\/horecamagazine.be\/fromage-frais-de-la-ferme-france-a-sprimont-thym-citron-miel\/"},"modified":"2023-05-12T10:30:56","modified_gmt":"2023-05-12T08:30:56","slug":"fromage-frais-de-la-ferme-france-a-sprimont-thym-citron-miel","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/fromage-frais-de-la-ferme-france-a-sprimont-thym-citron-miel\/","title":{"rendered":"Fromage frais de la Ferme France, \u00e0 Sprimont, thym citron, miel"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de St\u00e9phane Diffels<\/strong><\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

INGR\u00c9DIENTS<\/b><\/h4>\n

Pour 4 personnes<\/p>\n

Pour la glace au fromage frais<\/strong><\/p>\n

    \n
  • 1l de lait<\/li>\n
  • 175 g de jaunes<\/li>\n
  • 200 g de sucre S2<\/li>\n
  • 400 g de fromage frais<\/li>\n<\/ul>\n

    Pour l\u2019\u00e9mulsion de lait<\/strong><\/p>\n

      \n
    • 500 g de lait<\/li>\n
    • 100 g de cr\u00e8me<\/li>\n
    • 1 cs de miel<\/li>\n
    • 1 bouquet de thym citron<\/li>\n<\/ul>\n

      Pour les biscuits d\u2019amande<\/strong><\/p>\n

        \n
      • 1 blanc d\u2019\u0153uf<\/li>\n
      • 110 g de poudre d\u2019amande<\/li>\n
      • 25 g farine<\/li>\n
      • 1 p sel<\/li>\n
      • 80 g de sucre<\/li>\n<\/ul>\n

        Pour le miel\u00a0<\/span><\/strong><\/p>\n

          \n
        • 100 g de miel<\/li>\n
        • 1 cs de jus de citron<\/li>\n
        • 1 cs d\u2019Amaretto<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

          Pour la glace au fromage frais<\/b><\/h4>\n

          Faites chauffer le lait. Pendant ce temps r\u00e9alisez un ruban avec les jaunes et le sucre. Rassemblez le tout et faites cuire \u00e0 la nappe. Refroidissez avec le fromage frais. Refroidissez, bloquez au grand froid, pacossez \u00e0 l\u2019envoi.<\/p>\n

          Pour l\u2019\u00e9mulsion de lait<\/b><\/h4>\n

          Faites chauffer le lait avec le miel et le thym citron, sans \u00e9bullition. Refroidissez. Ajoutez la cr\u00e8me et \u00e9mulsionnez \u00e0 l\u2019envoi.<\/p>\n

          Pour les biscuits d\u2019amande<\/b><\/h4>\n

          R\u00e9alisez une meringue, ajoutez le sucre, incorporez la farine et la poudre d\u2019amandes tamis\u00e9es. Boulez, d\u00e9posez sur une plaque, et enfournez 10\u2019 \u00e0 180\u00b0C.<\/p>\n

          Pour le miel\u00a0<\/span><\/b><\/h4>\n

          M\u00e9langez 100 g de miel avec 1 cs de jus de citron et 1 cs d\u2019Amaretto<\/p>\n

          Dressage\u00a0<\/span><\/b><\/h4>\n

          D\u00e9posez le biscuit dans le fond de l\u2019assiette, ajoutez l\u2019\u00e9mulsion de thym citron autour, d\u00e9posez une quenelle de glace sur le biscuit, arrosez de miel liquide, de thym citron fraichement mond\u00e9 et servez aussit\u00f4t.<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Une recette de St\u00e9phane DiffelsINGR\u00c9DIENTS Pour 4 personnes Pour la glace au fromage frais 1l de lait 175 g de jaunes 200 g de sucre S2 400 g de fromage frais Pour l\u2019\u00e9mulsion de lait 500 g de lait 100 g de cr\u00e8me 1 cs de miel 1 bouquet de thym citron Pour les biscuits […]<\/p>\n","protected":false},"author":5,"featured_media":40973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-41004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nFromage frais de la Ferme France, \u00e0 Sprimont, thym citron, miel | Horeca 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