{"id":41182,"date":"2023-05-16T12:24:00","date_gmt":"2023-05-16T10:24:00","guid":{"rendered":"https:\/\/horecamagazine.be\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/"},"modified":"2023-05-16T12:24:00","modified_gmt":"2023-05-16T10:24:00","slug":"la-rigue-by-peter-goossens-la-passion-de-la-perfection","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/","title":{"rendered":"La Rigue by Peter Goossens, la passion de la perfection"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Pendant des ann\u00e9es, l\u2019Hotel La Reserve \u00e0 Knokke a \u00e9t\u00e9 la \u2018place to be\u2019 des grands de ce monde, des superstars aux super-riches. Mais au fil du temps les paillettes et l’\u00e9clat se sont estomp\u00e9s et les jours de La R\u00e9serve semblaient compt\u00e9s. Jusqu’\u00e0 ce qu’un nouveau propri\u00e9taire prenne la rel\u00e8ve et d\u00e9cide de d\u00e9molir le b\u00e2timent. En 2011, un h\u00f4tel de luxe flambant neuf de 110 chambres et d’autres appartements de luxe surgirent des d\u00e9combres. Dix ans plus tard, le duo d’investisseurs Marc Coucke et Bart Versluys a rachet\u00e9 La R\u00e9serve.<\/em><\/strong><\/p>\n

Un h\u00f4tel haut de gamme dans un endroit haut de gamme requiert un restaurant haut de gamme. Messieurs Coucke et Versluys ont donc port\u00e9 leur choix sur un homme qui appartient au nec plus ultra de la gastronomie, en Belgique, mais aussi \u00e0 l’\u00e9tranger : Peter Goossens. Le chef triplement \u00e9toil\u00e9 avait surpris tout le monde voici quelques mois en annon\u00e7ant qu’il confiait son restaurant Hof van Cleve \u00e0 son sous-chef. Il \u00e9tait temps pour lui de ralentir un peu le rythme, mais de relever aussi \u00e0 pr\u00e9sent un nouveau d\u00e9fi.<\/p>\n

Le nom du nouveau restaurant peut para\u00eetre peu po\u00e9tique, mais il indique clairement l’objectif de Peter Goossens. Derri\u00e8re le nom La Rigue se cache le terme \u2018rigueur\u2019 : l’extr\u00eame pr\u00e9cision, une caract\u00e9ristique propre au style de cuisine du chef, qui jouit d’une renomm\u00e9e internationale. La plus grande perfection dans chaque d\u00e9tail et le choix inconditionnel des meilleurs ingr\u00e9dients.<\/p>\n

Peter Goossens : \u00ab\u00a0A La Rigue, je continuerai \u00e0 me concentrer sur la finesse et la pr\u00e9cision, parce que cela fait tout simplement partie de mes g\u00e8nes. Mes fournisseurs, avec lesquels je travaille depuis des ann\u00e9es, ont \u00e9t\u00e9 brief\u00e9s et sont entr\u00e9s avec moi dans cette nouvelle aventure. Seuls les meilleurs ingr\u00e9dients conviennent \u00e0 mes invit\u00e9s et \u00e0 mes plats. Pensez aux classiques accessibles, que j’adore d’ailleurs : steak tartare, vol-au-vent, salades de crevettes de la mer du Nord fra\u00eechement d\u00e9cortiqu\u00e9es, croquettes de crevettes, langoustines, turbot grill\u00e9, poulet fermier \u00e0 la broche, anguilles en vert,…. le tout servi \u00e0 chaque fois dans la meilleure version qui soit.\u00a0\u00bb<\/p>\n

La Rigue ne sera pas un Hof van Cleve 2.0, ni un temple de la gastronomie, mais un restaurant tout en \u00e9l\u00e9gance et contemporain avec un food bar s\u00e9par\u00e9, o\u00f9 vous pourrez d\u00e9guster des plats belges classiques \u2018by Peter Goossens\u2019 dans une atmosph\u00e8re sympa et conviviale, avec vue sur le Zegemeer (ou lac de la Victoire).<\/p>\n

La Rigue by Peter Goossens
<\/em><\/strong>A partir de la mi-juillet, Elisabethlaan 160, 8300 Knokke-Heist. T\u00e9l. :<\/em> +32 (0) 50 61 06 06<\/em><\/p>\n

 <\/p>\n

(TB)<\/em>
photo : \u00a9 Heikki Verdurme<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Pendant des ann\u00e9es, l\u2019Hotel La Reserve \u00e0 Knokke a \u00e9t\u00e9 la \u2018place to be\u2019 des grands de ce monde, des superstars aux super-riches. Mais au fil du temps les paillettes et l’\u00e9clat se sont estomp\u00e9s et les jours de La R\u00e9serve semblaient compt\u00e9s. Jusqu’\u00e0 ce qu’un nouveau propri\u00e9taire prenne la rel\u00e8ve et d\u00e9cide de d\u00e9molir […]<\/p>\n","protected":false},"author":5,"featured_media":41152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-41182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-16T10:24:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"La Rigue by Peter Goossens, la passion de la perfection\",\"datePublished\":\"2023-05-16T10:24:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/\"},\"wordCount\":539,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/\",\"name\":\"La Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg\",\"datePublished\":\"2023-05-16T10:24:00+00:00\",\"description\":\"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Rigue by Peter Goossens, la passion de la perfection\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine","description":"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/","og_locale":"fr_FR","og_type":"article","og_title":"La Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine","og_description":"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection","og_url":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-05-16T10:24:00+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"La Rigue by Peter Goossens, la passion de la perfection","datePublished":"2023-05-16T10:24:00+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/"},"wordCount":539,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/","url":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/","name":"La Rigue by Peter Goossens, la passion de la perfection | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg","datePublished":"2023-05-16T10:24:00+00:00","description":"Horeca Magazine | La Rigue by Peter Goossens, la passion de la perfection","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/05\/2023-05-16-NEWSLETTER-BEELDEN-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/la-rigue-by-peter-goossens-la-passion-de-la-perfection\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"La Rigue by Peter Goossens, la passion de la perfection"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/41182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=41182"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/41182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/41152"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=41182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=41182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=41182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}