{"id":41209,"date":"2023-05-16T15:05:58","date_gmt":"2023-05-16T13:05:58","guid":{"rendered":"https:\/\/horecamagazine.be\/harira-frio-al-hoceima\/"},"modified":"2023-05-16T15:35:15","modified_gmt":"2023-05-16T13:35:15","slug":"harira-frio-al-hoceima","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/harira-frio-al-hoceima\/","title":{"rendered":"Harira frio al Hoceima"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients\u00a0<\/span><\/b><\/h4>\n
    \n
  • 2 tomates<\/li>\n
  • 1 poivron vert<\/li>\n
  • 1 poivron jaune<\/li>\n
  • 1 poivron rouge<\/li>\n
  • 1 oignon<\/li>\n
  • 1 c\u00e9leri vert<\/li>\n
  • 2 cs de vinaigre de vin blanc<\/li>\n
  • 1 concombre<\/li>\n
  • 100 ml d\u2019eau<\/li>\n
  • Huile d\u2019olive<\/li>\n
  • Ras el hanout<\/li>\n<\/ul>\n

    Crumble<\/strong><\/p>\n

      \n
    • 1 oignon doux<\/li>\n
    • 250 g d\u2019olives noires<\/li>\n
    • Panko<\/li>\n
    • Huile d\u2019olive<\/li>\n
    • Menthe<\/li>\n
    • Coriandre<\/li>\n
    • Jeunes \u00e9pinards en branches<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Pr\u00e9paration<\/b><\/h4>\n

      Coupez la tomate, les poivrons, le c\u00e9leri et l\u2019oignon en gros morceaux. Faites-les revenir dans un filet d\u2019huile d\u2019olive et d\u2019eau pendant environ 20 minutes. Mixez la soupe ainsi obtenue avec le concombre coup\u00e9 en morceaux jusqu\u2019\u00e0 obtention d\u2019une masse fluide. Assaisonnez avec le ras el hanout et le vinaigre de vin blanc.<\/p>\n

      Pour le crumble, d\u00e9posez l\u2019oignon doux sur une plaque de cuisson et recouvrez de sel. Mettez au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 25 minutes ou jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre. R\u00e9partissez les olives sur une plaque de cuisson et enfournez-les jusqu\u2019\u00e0 ce qu\u2019elles soient compl\u00e8tement s\u00e8ches. Mixez le tout au blender et ajoutez-y un peu de panko.<\/p>\n

      Pour l\u2019huile aux \u00e9pices, m\u00e9langez l\u2019huile d\u2019olive avec un peu de coriandre, de la menthe et des jeunes feuilles d\u2019\u00e9pinards.<\/p>\n

      Versez la soupe dans des assiettes profondes et finalisez avec le crumble, quelques pluches de coriandre, quelques jeunes feuilles d\u2019\u00e9pinards et l\u2019huile aux \u00e9pices.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients\u00a0 2 tomates 1 poivron vert 1 poivron jaune 1 poivron rouge 1 oignon 1 c\u00e9leri vert 2 cs de vinaigre de vin blanc 1 concombre 100 ml d\u2019eau Huile d\u2019olive Ras el hanout Crumble 1 oignon doux 250 g d\u2019olives noires Panko Huile d\u2019olive Menthe Coriandre Jeunes \u00e9pinards en branches Pr\u00e9paration Coupez la tomate, […]<\/p>\n","protected":false},"author":5,"featured_media":41191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-41209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nHarira frio al 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