{"id":41265,"date":"2023-05-22T15:06:18","date_gmt":"2023-05-22T13:06:18","guid":{"rendered":"https:\/\/horecamagazine.be\/les-laureats-de-lecole-hoteliere-ter-duinen-mis-a-lhonneur\/"},"modified":"2023-05-23T09:50:18","modified_gmt":"2023-05-23T07:50:18","slug":"les-laureats-de-lecole-hoteliere-ter-duinen-mis-a-lhonneur","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-laureats-de-lecole-hoteliere-ter-duinen-mis-a-lhonneur\/","title":{"rendered":"Les laur\u00e9ats de l’\u00e9cole h\u00f4teli\u00e8re Ter Duinen mis \u00e0 l\u2019honneur"},"content":{"rendered":"

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Le jeudi 27 avril 2023, au restaurant De Villa situ\u00e9 dans l\u2019enceinte de l’Ecole h\u00f4teli\u00e8re Ter Duinen \u00e0 Koksijde, les laur\u00e9ats ont \u00e9t\u00e9 r\u00e9compens\u00e9s en pr\u00e9sence de Peter Verbeke, directeur de Ter Duinen, de Piet Vannieuwenhuyse de WineWise<\/span><\/b>, des \u00e9l\u00e8ves de l’\u00e9cole h\u00f4teli\u00e8re qui ont particip\u00e9 \u00e0 divers concours (inter)nationaux cette ann\u00e9e, des professeurs encadrants et de la presse.<\/strong><\/em><\/p>\n

Jour apr\u00e8s jour, les \u00e9l\u00e8ves de l\u2019Ecole H\u00f4teli\u00e8re Ter Duinen donnent le meilleur d\u2019eux-m\u00eames. Ils excellent par leur savoir-faire et leur pers\u00e9v\u00e9rance. Cuisine, service, hospitalit\u00e9, gestion\u2026 Nos \u00e9l\u00e8ves sont pr\u00e9par\u00e9s \u00e0 vous choyer en tant qu\u2019h\u00f4te.<\/p>\n

\u00ab\u00a0Le talent se doit d\u2019\u00eatre encourag\u00e9. Nos \u00e9l\u00e8ves participent \u00e0 de nombreuses comp\u00e9titions (inter)nationales, allant du Belgian Youth Coffee Ambassador<\/em> au Junior Ma\u00eetre d\u2019H\u00f4tel of Belgium. <\/em>Nous faisons cela pour rester au fait des \u00e9v\u00e9nements et parce que nous sommes s\u00fbrs \u00e0 100% que nos \u00e9l\u00e8ves sont capables de passer le test du stress avec brio. Et si cela nous fait gagner des prix ! Participer est une premi\u00e8re \u00e9tape, gagner est la cerise sur le g\u00e2teau. Nos \u00e9l\u00e8ves r\u00e9alisent des performances extraordinaires et c’est toujours un grand honneur pour nous, en tant qu’\u00e9cole, d\u2019avoir un \u00e9l\u00e8ve gagnant dans nos rangs\u00a0\u00bb, d\u00e9clare le directeur Verbeke.<\/p>\n

Pour de nombreux \u00e9l\u00e8ves, le fait de concourir sur la sc\u00e8ne internationale est le coup de pouce dont ils ont besoin pour se pr\u00e9senter avec encore plus d’ardeur au concours suivant.<\/p>\n

\u00ab\u00a0Nous souhaitons donc faire honneur comme il se doit \u00e0 nos \u00e9tudiants laur\u00e9ats. En tant que direction, nous n’avons que de la gratitude pour tant de passion et d’engagement. Nous tenons \u00e0 exprimer notre reconnaissance et notre fiert\u00e9 \u00e0 l’\u00e9gard de nos \u00e9l\u00e8ves qui ont particip\u00e9 aux comp\u00e9titions. Nous tenons \u00e9galement \u00e0 remercier les professeurs encadrants, car ce succ\u00e8s est le fruit de leur travail acharn\u00e9. Gagner un beau prix est un plaisir personnel, mais cela permet aussi de mettre le nom de l’\u00e9cole sous les feux de la rampe.\u00a0\u00bb<\/p>\n

Le dipl\u00f4me d\u00e9cern\u00e9 par l\u2019Ecole H\u00f4teli\u00e8re Ter Duinen peut \u00eatre compl\u00e9t\u00e9 d\u2019un certificat WSET niveau 2 reconnu dans plus de 75 pays. (WSET : Wine and Spirit Education Trust).<\/p>\n

Le directeur a remerci\u00e9 Piet Vannieuwenhuyse de Winewise pour la confiance et la collaboration et a soulign\u00e9 qu’il consid\u00e9rait comme un grand honneur de travailler ensemble \u00e0 l\u2019\u00e9laboration d’une formation sur le vin renomm\u00e9e dans le monde entier. Piet Vannieuwenhuyse : \u00ab\u00a0Ne sous-estimez pas la valeur du dipl\u00f4me. De nombreux \u00e9l\u00e8ves doivent travailler dur pour r\u00e9ussir leurs examens.\u00a0\u00bb<\/p>\n

Les \u00e9l\u00e8ves ont \u00e9t\u00e9 remerci\u00e9s un par un et ont re\u00e7u une bouteille de champagne de la part de l’\u00e9cole ainsi que le livre \u2018Le Feu Sacr\u00e9\u2019 \u00e0 emporter chez eux ou dans leur chambre d’internat.<\/p>\n

Le directeur Verbeke esp\u00e8re que les \u00e9l\u00e8ves continueront \u00e0 nourrir la passion et le feu de la formation au cours de leur future carri\u00e8re. Il esp\u00e8re que les \u00e9tudiants iront tr\u00e8s loin dans leur travail et leur engagement. Verbeke : \u00ab\u00a0Les collaborations font avancer tout le monde et les innovations offrent des opportunit\u00e9s. L’\u00e9cole offre \u00e0 ces jeunes les opportunit\u00e9s, mais en participant aux concours, ils \u2018dirigent eux-m\u00eames le ballon vers le but\u2019, comme le dirait Jeroen Meus. L’\u00e9cole offre les bases. Apr\u00e8s avoir suivi une formation chez nous, les \u00e9l\u00e8ves disposent d’un \u00e9ventail de conseils, de connaissances et de contacts externes et pourront commencer \u00e0 travailler n’importe o\u00f9. La plupart d’entre eux ont confiance en eux et en l’aventure que la vie leur r\u00e9serve.<\/p>\n

Comme de coutume, de d\u00e9licieux amuse-bouche avaient \u00e9t\u00e9 pr\u00e9par\u00e9s par la\u00a0 prochaine g\u00e9n\u00e9ration de chefs \u00e9toil\u00e9s.<\/p>\n

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Concours 2022-2023<\/h4>\n

Sommelier Junior de Belgique (coupe Perrin)
<\/strong>Gagnants : Elizio Masson (7DR)
Alexandra Catteeuw (7DR)<\/p>\n

Commis Sommelier Junior de Belgique
<\/strong>Elias Vermeersch (6HTa)
Bernadette Vanhooren (6HTb)
Arthur Vanderlinden (6HTB)<\/p>\n

Trancheur Junior
<\/strong>1\u00e8re. Marilou Poppe (6RK)
2\u00e8me Marie-Julie Vandenbussche (6HTA)<\/p>\n

Ma\u00eetre d’h\u00f4tel Junior de Belgique – Georges Samain
<\/strong>Gagnante : Camille Lazega (6HTb) 2\u00e8me Mayt\u00e9 Devos (6Hta)<\/p>\n

Coffee Ambassador Junior Rombouts
<\/strong>Ma\u00eft\u00e9 Vanhee ( demi-finale ) (7Dr)
Alexandra Catteeuw ( assistante ) (7Dr)<\/p>\n

Troph\u00e9e Bordeaux & Bordeaux Sup\u00e9rieure
<\/strong>2\u00e8mes Alexandra Catteeuw & Elizio Masson (7Dr)<\/p>\n

Graham\u2019s Port & Pairing Cup
<\/strong>Gagnants : Alexandra Meire (7Dr) & Toma Vanwambeke (7SR)<\/p>\n

Concours Champagne pour \u00e9coles h\u00f4teli\u00e8res
<\/strong>Gagnantes : Kato Van Dijck (7Dr) Bernadette Vanhooren (6HTb)<\/p>\n

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Le jeudi 27 avril 2023, au restaurant De Villa situ\u00e9 dans l\u2019enceinte de l’Ecole h\u00f4teli\u00e8re Ter Duinen \u00e0 Koksijde, les laur\u00e9ats ont \u00e9t\u00e9 r\u00e9compens\u00e9s en pr\u00e9sence de Peter Verbeke, directeur de Ter Duinen, de Piet Vannieuwenhuyse de WineWise, des \u00e9l\u00e8ves de l’\u00e9cole h\u00f4teli\u00e8re qui ont particip\u00e9 \u00e0 divers concours (inter)nationaux cette ann\u00e9e, des professeurs encadrants […]<\/p>\n","protected":false},"author":5,"featured_media":41227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-41265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLes laur\u00e9ats de l'\u00e9cole h\u00f4teli\u00e8re Ter Duinen mis \u00e0 l\u2019honneur | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les laur\u00e9ats de l'\u00e9cole h\u00f4teli\u00e8re Ter Duinen mis \u00e0 l\u2019honneur\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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