{"id":41821,"date":"2023-06-15T16:44:22","date_gmt":"2023-06-15T14:44:22","guid":{"rendered":"https:\/\/horecamagazine.be\/the-mastercooks-of-belgium-assemblee-generale-2023\/"},"modified":"2023-06-20T09:21:47","modified_gmt":"2023-06-20T07:21:47","slug":"the-mastercooks-of-belgium-assemblee-generale-2023","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/the-mastercooks-of-belgium-assemblee-generale-2023\/","title":{"rendered":"The Mastercooks of Belgium : Assembl\u00e9e G\u00e9n\u00e9rale 2023"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Le lundi 15 mai, l\u2019association des Mastercooks of Belgium a tenu chez Excellis son assembl\u00e9e g\u00e9n\u00e9rale annuelle.<\/strong><\/p>\n

Plusieurs nouveaux membres (candidats Mastercooks et Young Masters) ont \u00e9t\u00e9 chaleureusement accueillis par les membres pr\u00e9sents, le Pr\u00e9sident C\u00e9dric Poncelet et le Secr\u00e9taire G\u00e9n\u00e9ral Daniel Molmans.<\/p>\n

La r\u00e9union s’est termin\u00e9e comme toujours, dans une ambiance amicale, chaleureuse et anim\u00e9e autour d’un verre.<\/p>\n

[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=yQeB4OedxB8″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ header_4_text_color=\u00a0\u00bb#E02B20″]<\/p>\n

The Young Masters<\/strong><\/h4>\n

L\u2019avenir de notre gastronomie<\/strong><\/p>\n

The Young Masters\u00a9<\/sup>\u00a0est le nom de la nouvelle section \u2018jeunes\u2019, \u00a0<\/sup>une sorte de laboratoire exp\u00e9rimental au sein des Mastercooks of Belgium\u00ae. Ce groupe culinaire est constitu\u00e9 de jeunes chefs belges qui vont exp\u00e9rimenter de nouvelles id\u00e9es pour emmener la cuisine belge vers un futur encore plus fort et attirant, ceci tant en Belgique qu\u2019\u00e0 l\u2019\u00e9tranger.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ header_text_color=\u00a0\u00bb#E02B20″ header_4_text_color=\u00a0\u00bb#E02B20″]<\/p>\n

Young Masters nomm\u00e9s Mastercooks :<\/strong><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbTim Boury\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/tim-boury-young-master-MC.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbtim-boury-young-master-MC\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Boury Restaurant
8800 Roeselaere<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbWillem Hiele\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/willem-hiele-young-master_0.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbwillem-hiele-young-master_0″ header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Willem Hiele Restaurant
8460 Oudenburg-Oostende<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbMaxime Collard\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Maxime-Collard-Young-Master_0.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbMaxime-Collard-Young-Master_0″ header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Table de Maxime
6852 Our Palisseul<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbDries Huisseune\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Dries-huisseune-YM.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbDries-huisseune-YM\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Bistro Jett
8300 Knokke-Heist<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbJonas Haegeman\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Jonas-Haegeman-Young-Master_0.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbJonas-Haegeman-Young-Master_0″ header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

De Vijf Seizoenen
9660 Brakel<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbBroes Tavernier\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Broes-tavernier-TYM.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbBroes-tavernier-TYM\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

T Vijvde Seizoen
9880 Aalter<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ header_text_color=\u00a0\u00bb#E02B20″ header_4_text_color=\u00a0\u00bb#E02B20″]<\/p>\n

Candidats Mastercooks 2023:<\/strong><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbAn Nelissen\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/An-Nelissen.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbAn-Nelissen\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

t Pure Genot
3650 Dilsem Stokkem<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbMatthias Van Eenoo\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Matthias-van-Eenoo.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbMatthias-van-Eenoo\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Brugmann
1190 Vorst<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbMustafa Duran\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/mustafa-duran.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbmustafa-duran\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

La Table de Mus
1000 Brussel<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbStefan Van Paemel\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Stefan-van-Paemel.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbStefan-van-Paemel\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

La Granja 4
9660 Opbrakel<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ header_text_color=\u00a0\u00bb#E02B20″ header_4_text_color=\u00a0\u00bb#E02B20″]<\/p>\n

The Young Masters 2023:<\/strong><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbElien Verhulst\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Elien-Verhulst-YM.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbElien-Verhulst-YM\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Vlass
8430 Middelkerke<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbAlexandru Sapco\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/Alexandru-Sapco.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbAlexandru-Sapco\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

La Bonne Ch\u00e8re
1000 Brussel<\/p>\n

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Carcasse by Dierendonck
8670 Koksijde<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbWilliam Donnay\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/William-Donnay.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbWilliam-Donnay\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Aux Etangs
4651 Herve<\/p>\n

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De Fakkels
3800 Sint Truiden<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbJessi Verwerft\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/jessie-verwerft.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbjessie-verwerft\u00a0\u00bb header_text_color=\u00a0\u00bb#E02B20″ header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_font=\u00a0\u00bbOpen Sans|600|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb17px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Bistro La Corbeille
2235 Westmeerbeek<\/p>\n

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Table’O
3870 Heers<\/p>\n

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Le lundi 15 mai, l\u2019association des Mastercooks of Belgium a tenu chez Excellis son assembl\u00e9e g\u00e9n\u00e9rale annuelle. Plusieurs nouveaux membres (candidats Mastercooks et Young Masters) ont \u00e9t\u00e9 chaleureusement accueillis par les membres pr\u00e9sents, le Pr\u00e9sident C\u00e9dric Poncelet et le Secr\u00e9taire G\u00e9n\u00e9ral Daniel Molmans. La r\u00e9union s’est termin\u00e9e comme toujours, dans une ambiance amicale, chaleureuse et […]<\/p>\n","protected":false},"author":5,"featured_media":41887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-41821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nThe Mastercooks of Belgium : Assembl\u00e9e G\u00e9n\u00e9rale 2023 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | The Mastercooks of Belgium : Assembl\u00e9e G\u00e9n\u00e9rale 2023\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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