{"id":41928,"date":"2023-06-22T09:51:01","date_gmt":"2023-06-22T07:51:01","guid":{"rendered":"https:\/\/horecamagazine.be\/central-a-lima-no-1-du-classement-the-worlds-50-best-restaurants-2023\/"},"modified":"2023-06-22T09:51:35","modified_gmt":"2023-06-22T07:51:35","slug":"central-a-lima-no-1-du-classement-the-worlds-50-best-restaurants-2023","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/central-a-lima-no-1-du-classement-the-worlds-50-best-restaurants-2023\/","title":{"rendered":"CENTRAL \u00c0 LIMA NO.1 DU CLASSEMENT THE WORLD\u2019S 50 BEST RESTAURANTS 2023"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-list-header-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-list-header-1&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Le monde de la gastronomie s&rsquo;est r\u00e9uni ce 20 juin \u00e0 Valence, en Espagne, pour c\u00e9l\u00e9brer The World&rsquo;s 50 Best Restaurants awards 2023, sponsoris\u00e9s par S.Pellegrino &amp; Acqua Panna. <strong>Central \u00e0 Lima devient The World&rsquo;s Best Restaurant 2023, mais aussi The Best Restaurant in South America 2023.<\/strong><\/p>\n<p>La c\u00e9r\u00e9monie de remise des prix, qui s&rsquo;est d\u00e9roul\u00e9e \u00e0 l&rsquo;Op\u00e9ra Les Arts, r\u00e9compense les plus grands talents de la gastronomie issus cette ann\u00e9e de 24 territoires et r\u00e9partis sur les cinq continents.<\/p>\n<p>Central, le restaurant embl\u00e9matique des chefs Virgilio Martinez et P\u00eda Le\u00f3n \u00e0 Lima, est couronn\u00e9 \u00e0 la premi\u00e8re place, succ\u00e9dant au laur\u00e9at de 2022, Geranium, \u00e0 Copenhague, qui rejoint les rangs des Best of the Best. Central est une ode au P\u00e9rou, avec un menu qui c\u00e9l\u00e8bre la biodiversit\u00e9 exceptionnelle des ingr\u00e9dients locaux &#8211; guid\u00e9 par son d\u00e9partement recherche, Mater Iniciativa &#8211; ainsi que les traditions et l&rsquo;histoire du pays, tout en d\u00e9fendant la durabilit\u00e9.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; custom_padding=\u00a0\u00bb||40px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-Central-interior.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-Central-interior\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-Central-dish-2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-Central-dish (2)\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-Central-dish1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-Central-dish1&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Central est suivi par Disfrutar (No.2) \u00e0 Barcelone et Diverxo (No.3) \u00e0 Madrid. William Drew, directeur du contenu de The World&rsquo;s 50 Best Restaurants, commente : \u00ab Je suis tr\u00e8s heureux de partager la liste The World\u2019s 50 Best Restaurants 2023 et de c\u00e9l\u00e9brer la fantastique r\u00e9ussite du nouveau No.1 : Central. Virgilio Martinez, P\u00eda Le\u00f3n et toute l&rsquo;\u00e9quipe de Central ont v\u00e9ritablement ouvert la voie avec leurs plats inventifs qui mettent \u00e0 l&rsquo;honneur les ingr\u00e9dients locaux et leur chaleureuse hospitalit\u00e9. Leur engagement dans la recherche, le respect du patrimoine de leur pays et la valorisation de la biodiversit\u00e9 exceptionnelle du P\u00e9rou sont in\u00e9gal\u00e9s, et nous sommes honor\u00e9s de nommer Central The World\u2019s Best Restaurant, sponsoris\u00e9 par S.Pellegrino &amp; Acqua Panna. La liste de cette ann\u00e9e continue de montrer l&rsquo;\u00e9tendue du talent culinaire \u00e0 travers le monde, et nous sommes impatients de voir comment il \u00e9voluera encore davantage en 2024 et au-del\u00e0. \u00bb<\/p>\n<h4><strong>The Jane \u00e0 Anvers fait une fois de plus partie des laur\u00e9ats<\/strong><\/h4>\n<p>Cette ann\u00e9e encore, le restaurant The Jane d&rsquo;Anvers figure sur l&rsquo;influente liste des \u2018World&rsquo;s Best 50 Restaurants\u2019.<\/p>\n<p>Dans la 21e \u00e9dition de cette liste tr\u00e8s attendue des 50 meilleurs restaurants du monde, la couronne et le joyau de la ville flamande &#8211; dirig\u00e9 par Nick Bril qui a \u00e9t\u00e9 couronn\u00e9 chef de l&rsquo;ann\u00e9e en Belgique l&rsquo;ann\u00e9e derni\u00e8re par le guide gastronomique fran\u00e7ais Gault&amp;Millau &#8211; occupe la 39e place.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-The-Jane-interior.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-The-Jane-interior\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-The-Jane-dish.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-The-Jane-dish\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/06\/W50BR23-1-50-List-The-Jane-dish-2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbW50BR23-1-50-List-The-Jane-dish (2)\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le monde de la gastronomie s&rsquo;est r\u00e9uni ce 20 juin \u00e0 Valence, en Espagne, pour c\u00e9l\u00e9brer The World&rsquo;s 50 Best Restaurants awards 2023, sponsoris\u00e9s par S.Pellegrino &amp; Acqua Panna. Central \u00e0 Lima devient The World&rsquo;s Best Restaurant 2023, mais aussi The Best Restaurant in South America 2023. La c\u00e9r\u00e9monie de remise des prix, qui s&rsquo;est [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":41909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-41928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CENTRAL \u00c0 LIMA NO.1 DU CLASSEMENT THE WORLD\u2019S 50 BEST RESTAURANTS 2023 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | CENTRAL \u00c0 LIMA NO.1 DU 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