{"id":42003,"date":"2023-06-29T14:39:58","date_gmt":"2023-06-29T12:39:58","guid":{"rendered":"https:\/\/horecamagazine.be\/lapaq-w-a-la-veille-de-lete-devoile-sa-strategie-de-proximite\/"},"modified":"2023-06-29T14:41:46","modified_gmt":"2023-06-29T12:41:46","slug":"lapaq-w-a-la-veille-de-lete-devoile-sa-strategie-de-proximite","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lapaq-w-a-la-veille-de-lete-devoile-sa-strategie-de-proximite\/","title":{"rendered":"L\u2019Apaq-W \u00e0 la veille de l\u2019\u00e9t\u00e9 d\u00e9voile sa strat\u00e9gie de proximit\u00e9"},"content":{"rendered":"

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Le 20 juin dernier, l\u2019Apaq-W nous a convi\u00e9s \u00e0 la Ferme gastronomique de Bossim\u00e9 (Namur) pour une conf\u00e9rence de presse intitul\u00e9e\u00a0: Osons la Proximit\u00e9<\/em>\u00a0!<\/strong><\/p>\n

L\u2019occasion pour nous de rencontrer, autour de la th\u00e9matique des circuits courts et produits locaux en Wallonie, le directeur de l\u2019Apaq-W, Philippe Mattart, le Ministre de l\u2019Agriculture et de l\u2019Economie, Willy Borsus<\/em> ainsi que divers intervenants tels\u00a0: le repr\u00e9sentant de l\u2019Observatoire de la consommation, Cl\u00e9ment Manguette<\/em>, le responsable de \u2018En direct de la ferme\u2019 et des Journ\u00e9es Fermes Ouvertes<\/em>, Paul Hanssens<\/em> et bien entendu, notre h\u00f4te du jour, le chef-propri\u00e9taire de l\u2019Atelier de Bossim\u00e9, Ludovic Vanackere<\/em>, \u00a0lequel repr\u00e9sente l\u2019une des 53 fermes participant aux Journ\u00e9es Portes Ouvertes 2023.<\/p>\n

Aper\u00e7u de la consommation de produits locaux en circuits courts<\/strong><\/h4>\n

Suite \u00e0 une \u00e9tude men\u00e9e, en f\u00e9vrier dernier, aupr\u00e8s de 1500 belges francophones, quant \u00e0 leur consommation de produits issus des circuits courts, il a notamment \u00e9t\u00e9 av\u00e9r\u00e9 que 35 % d\u2019entre eux consomment des produits locaux. Les points d\u00e9terminants de cette consommation \u00e9tant la qualit\u00e9 et la fra\u00eecheur des produits, le soutien aux agriculteurs et commer\u00e7ants \u00e0 proximit\u00e9 et le soutien \u00e0 la promotion d\u2019une agriculture durable et responsable. Les modes de commercialisation les plus attractifs \u00e9tant, aux dires de ces consommateurs, les points de vente collectifs, les \u00e9v\u00e9nements \u00e0 la ferme, la livraison \u00e0 domicile, la libre r\u00e9colte mais aussi les achats en ligne sur le site d\u2019un producteur ou d\u2019une coop\u00e9rative.<\/p>\n

Conclusion, la sensibilisation des citoyens \u00e0 la consommation locale, durable et de saison est r\u00e9ellement en marche mais doit rester une priorit\u00e9.<\/p>\n

Pour en savoir plus\u00a0: www.apaqw.be\/fr\/actualites-observatoire<\/a><\/span><\/p>\n

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La mise en pratique d\u2019achats via les \u00e9co-ch\u00e8ques <\/strong><\/h4>\n

Dans le but de rapprocher les consommateurs et les producteurs, il sera d\u00e9sormais possible de r\u00e9gler son addition gr\u00e2ce \u00e0 des \u00e9co-ch\u00e8ques fournis par les employeurs, comme pour les ch\u00e8que-repas. Int\u00e9ressant pour l\u2019Horeca o\u00f9 les employeurs pourront ainsi et davantage encore sensibiliser leur personnel au bon et au local \u2026 m\u00eame pour leur consommation personnelle\u00a0! Ceci donnant plus de visibilit\u00e9 aux producteurs locaux en leur apportant davantage de clients. L\u2019appel \u00e0 candidatures de l\u2019Apaq-W aupr\u00e8s des producteurs agricoles continue.<\/p>\n

Un label<\/strong> \u2018En direct de la ferme\u2019<\/strong><\/h4>\n

Pour obtenir ce label, il suffit d\u2019\u00eatre un acteur du circuit court dont le crit\u00e8re principal est d\u00e9fini par \u2018la vente directe au consommateur par un agriculteur ou un horticulteur, ou par un seul interm\u00e9diaire, de ses produits ou d\u2019une partie de ceux-ci ou de produits transform\u00e9s\/d\u00e9riv\u00e9s.\u2019<\/p>\n

La Charte \u2018Je cuisine local durable et de saison\u2019<\/strong><\/h4>\n

D\u00e9j\u00e0 pr\u00e8s de 16.000 engag\u00e9s pour cette Charte en pleine expansion pr\u00f4nant les valeurs ax\u00e9es sur la consommation responsable, artisanale, de proximit\u00e9 et respectueuse de l\u2019environnement.<\/p>\n

Pour adh\u00e9rer et en savoir plus sur la charte\u00a0: www.jecuisinelocal.be<\/a><\/p>\n

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Journ\u00e9es\u00a0Fermes Ouvertes ces 1er<\/sup> et 2 juillet <\/strong><\/h4>\n

Cette ann\u00e9e, la 26e<\/sup> \u00e9dition des \u2018Journ\u00e9es Fermes ouvertes\u2019 aura lieu dans 53 fermes de Wallonie.\u00a0 Visites guid\u00e9es, ateliers de d\u00e9monstration, expositions de mat\u00e9riel agricole, d\u00e9gustations, animations pour enfants et autres rencontres, il y en aura pour tous les go\u00fbts et tous les \u00e2ges et m\u00eame pour tous les professionnels de l\u2019Horeca qui, eux aussi, oseront la PROXIMITE\u00a0!<\/p>\n

Infos et adresses des 53 fermes participant\u00a0: www.jfo.be<\/a><\/span><\/p>\n

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(JR)<\/em><\/p>\n

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Le 20 juin dernier, l\u2019Apaq-W nous a convi\u00e9s \u00e0 la Ferme gastronomique de Bossim\u00e9 (Namur) pour une conf\u00e9rence de presse intitul\u00e9e\u00a0: Osons la Proximit\u00e9\u00a0! L\u2019occasion pour nous de rencontrer, autour de la th\u00e9matique des circuits courts et produits locaux en Wallonie, le directeur de l\u2019Apaq-W, Philippe Mattart, le Ministre de l\u2019Agriculture et de l\u2019Economie, Willy […]<\/p>\n","protected":false},"author":5,"featured_media":41963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-42003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL\u2019Apaq-W \u00e0 la veille de l\u2019\u00e9t\u00e9 d\u00e9voile sa strat\u00e9gie de proximit\u00e9 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L\u2019Apaq-W \u00e0 la veille de l\u2019\u00e9t\u00e9 d\u00e9voile sa strat\u00e9gie de proximit\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lapaq-w-a-la-veille-de-lete-devoile-sa-strategie-de-proximite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Apaq-W \u00e0 la veille de l\u2019\u00e9t\u00e9 d\u00e9voile sa strat\u00e9gie de proximit\u00e9 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | L\u2019Apaq-W \u00e0 la veille de l\u2019\u00e9t\u00e9 d\u00e9voile sa strat\u00e9gie de proximit\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lapaq-w-a-la-veille-de-lete-devoile-sa-strategie-de-proximite\/\" \/>\n<meta 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