{"id":42076,"date":"2023-07-06T14:21:25","date_gmt":"2023-07-06T12:21:25","guid":{"rendered":"https:\/\/horecamagazine.be\/nouvelle-participation-de-julie-nullens-au-championnat-du-monde-du-meilleur-bartender\/"},"modified":"2023-07-06T14:21:25","modified_gmt":"2023-07-06T12:21:25","slug":"nouvelle-participation-de-julie-nullens-au-championnat-du-monde-du-meilleur-bartender","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/nouvelle-participation-de-julie-nullens-au-championnat-du-monde-du-meilleur-bartender\/","title":{"rendered":"Nouvelle participation de Julie Nullens au championnat du monde du Meilleur Bartender"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb link_font=\u00a0\u00bb|700|||on||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Julie Nullens repr\u00e9sentera la Belgique pour la deuxi\u00e8me fois cons\u00e9cutive au Championnat du Monde Meilleur Bartender qui se d\u00e9roulera \u00e0 Rome du 28 novembre au 2 d\u00e9cembre 2023. Elle devra se mesurer aux participants des 63 autres pays affili\u00e9s \u00e0 l\u2019International Bartenders Association (www.ibanet.org<\/a>).<\/strong><\/em><\/p>\n

La 60\u00e8me \u00e9dition du Concours National des Bartenders de l\u2019Union of Belgium\u2019s Bartenders (UBB), organis\u00e9e au The Dominican, l\u2019un des plus prestigieux h\u00f4tels-boutiques bruxellois, a \u00e9t\u00e9 remport\u00e9e par Julie Nullens du Bar \u00e0 Ju\u2019 \u00e0 Sprimont. La deuxi\u00e8me place est revenue \u00e0 Edwin Fernando Bravo Vega du The Dominican \u00e0 Bruxelles, la troisi\u00e8me \u00e0 Daniel Papageorgiou de La Fourmili\u00e8re \u00e0 Bruxelles.<\/p>\n

La connaissance du produit et les comp\u00e9tences techniques des bartenders ont \u00e9t\u00e9 mises \u00e0 l\u2019\u00e9preuve \u00e0 cinq niveaux diff\u00e9rents, \u00e0 savoir un test \u00e9crit en anglais sur les connaissances g\u00e9n\u00e9rales en mati\u00e8re de bar, un test olfactif \u00e0 l’aveugle au cours duquel 5 produits de bar devaient \u00eatre reconnus, la cr\u00e9ation d’un cocktail signature avec 5 verres identiques en 7 minutes maximum, une pr\u00e9sentation orale de ce cocktail en anglais et, enfin, un test de rapidit\u00e9 avec 3 cocktails internationaux selon 3 m\u00e9thodes de pr\u00e9paration (shaker, verre \u00e0 m\u00e9lange et directement dans le verre).<\/p>\n

\u00ab\u00a0J’y suis sans doute parvenue parce que j’ai r\u00e9ussi \u00e0 faire preuve de la plus grande r\u00e9gularit\u00e9 dans les diff\u00e9rentes \u00e9preuves, d\u00e9clare Julie Nullens. J’essaie aussi toujours de me d\u00e9marquer avec des saveurs que l’on n’attend pas d\u2019embl\u00e9e dans un verre. Cette ann\u00e9e, j’ai mis\u00e9 sur la saveur italienne de la tomate et du basilic, l’ann\u00e9e derni\u00e8re je me suis bas\u00e9e sur Cuba \u00e0 travers un cocktail \u00e0 base de sirop de tabac.\u00a0\u00bb<\/p>\n

\"\"<\/p>\n

Quelle est votre philosophie en mati\u00e8re de cocktail ?<\/strong><\/em><\/p>\n

\u00ab\u00a0Je suis une grande fan des cocktails classiques et je m\u2019efforce toujours de les r\u00e9aliser dans les r\u00e8gles de l\u2019art, c\u2019est \u00e0 dire dans le respect du dosage et de la pr\u00e9paration classiques. Par ailleurs, j\u2019accorde beaucoup d\u2019importance \u00e0 la cr\u00e9ativit\u00e9. Depuis 2019, dans mon bar \u00e0 cocktail mobile Bar \u00e0 Ju\u2019 (www.facebook.com\/barajuu<\/a> et www.instagram.com\/bar_a_ju<\/a>) je cr\u00e9e des cocktails sur mesure pour des \u00e9v\u00e9nements tels que mariages, anniversaires, f\u00eates d\u2019entreprise etc., et ce \u00e0 travers toute la Belgique. Ateliers \u00e0 domicile, team buildings, conseils et formations font \u00e9galement partie des possibilit\u00e9s. Depuis peu, je travaille \u00e9galement avec mes propres sirops de fruits et de plantes\u00a0\u00bb, nous raconte encore Julie Nullens, qui esp\u00e8re \u00e9galement faire mieux que l\u2019ann\u00e9e derni\u00e8re au championnat du monde, o\u00f9 elle n’avait pas pu se qualifier pour les demi-finales.<\/p>\n

La comp\u00e9tition UBB \u00e9tait \u00e9galement ouverte aux \u00e9tudiants d\u2019\u00e9coles h\u00f4teli\u00e8res belges et aux centres EFP qui pr\u00e9voient une formation de barman; celle-ci existe depuis 2018.<\/p>\n

Le Meilleur Bar Student de Belgique 2023 est Claude Remacle (IFAPME Bruxelles), suivi de Larry Godefroid (IFAPME Bruxelles) et de Nolan Leduc de l’Institut Notre Dame de Fleurus.<\/p>\n

\"\"<\/p>\n

Le jury technique qui a \u00e9valu\u00e9 la pr\u00e9paration des cocktails selon les r\u00e8gles de l’IBA \u00e9tait compos\u00e9 d’experts de l’industrie du bar, notamment Cl\u00e9ment Elie (Pr\u00e9sident de l’Association Luxembourgeoise des Barmen), Pierre Meunier (Bazaar \u00e0 Luxembourg-Ville), Maxime Fels (Boos Beach \u00e0 Bridel au Luxembourg) et Guy Musart (Pr\u00e9sident du Meilleur Ouvrier de France cat\u00e9gorie bar).<\/p>\n

Le jury de d\u00e9gustation qui a \u00e9valu\u00e9 l’aspect, l’ar\u00f4me et le go\u00fbt des cocktails \u00e9tait compos\u00e9 d’un panel de journalistes actifs dans diff\u00e9rents secteurs des loisirs.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb2_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb background_color=\u00a0\u00bb#010101″ custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb2_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/07\/UBB-foto-Cocktail-Dolce-Vita-.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbUBB foto Cocktail Dolce Vita\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ custom_margin=\u00a0\u00bb40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|20px|||false|false\u00a0\u00bb]<\/p>\n

Recette Cocktail <\/span><\/p>\n

\u2018DOLCE VITA\u2019<\/span><\/h4>\n

\u2022 4 tomates-cerises<\/span>
\u2022 10 feuilles de basilic<\/span>
\u2022 1 cl. de jus de citron vert<\/span>
\u2022 2 cl de liqueur Falernum, <\/span>
MARIE-BRIZARD<\/span>
\u2022 4 cl. de Grappa, NARDINI<\/span>
\u2022 8 cl. de Double Lemon Tonic, <\/span>
DOUBLE DUTCH<\/span><\/p>\n

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(DV)<\/em><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/07\/Unknown.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbUnknown\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.facebook.com\/barajuu\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb max_width=\u00a0\u00bb300px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Julie Nullens repr\u00e9sentera la Belgique pour la deuxi\u00e8me fois cons\u00e9cutive au Championnat du Monde Meilleur Bartender qui se d\u00e9roulera \u00e0 Rome du 28 novembre au 2 d\u00e9cembre 2023. Elle devra se mesurer aux participants des 63 autres pays affili\u00e9s \u00e0 l\u2019International Bartenders Association (www.ibanet.org). La 60\u00e8me \u00e9dition du Concours National des Bartenders de l\u2019Union of […]<\/p>\n","protected":false},"author":5,"featured_media":42030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-42076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nNouvelle participation de Julie Nullens au championnat du monde du Meilleur Bartender | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Nouvelle participation de Julie Nullens au championnat du monde du Meilleur Bartender\" \/>\n<meta name=\"robots\" content=\"index, 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