{"id":42541,"date":"2023-09-19T14:54:13","date_gmt":"2023-09-19T12:54:13","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=42541"},"modified":"2023-09-19T14:55:17","modified_gmt":"2023-09-19T12:55:17","slug":"donald-deschagt-le-homard-et-la-moule","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/","title":{"rendered":"Donald Deschagt\u00a0&#8211;\u00a0Le Homard et La Moule"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Donald Deschagt, le chef du restaurant Le Homard et La Moule \u00e0 Bredene est mieux connu sous le nom de \u2018seaweedchef ou chef des algues\u2019. Au terme d\u2019une formation classique \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re d\u2019Ostende suivie d\u2019une p\u00e9riode fascinante chez Len\u00f4tre \u00e0 Paris, il revient vers sa mer natale pour reprendre le restaurant de moules de son p\u00e8re d\u00e9c\u00e9d\u00e9. Voici 12 ans, il op\u00e8re un changement radical et se lance dans l\u2019histoire des algues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donald Deschagt, le chef du restaurant Le Homard et La Moule \u00e0 Bredene est mieux connu sous le nom de \u2018seaweedchef ou chef des algues\u2019. Au terme d\u2019une formation classique \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re d\u2019Ostende suivie d\u2019une p\u00e9riode fascinante chez Len\u00f4tre \u00e0 Paris, il revient vers sa mer natale pour reprendre le restaurant de moules de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":42544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-42541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-19T12:54:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-19T12:55:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Donald Deschagt\u00a0&#8211;\u00a0Le Homard et La Moule\",\"datePublished\":\"2023-09-19T12:54:13+00:00\",\"dateModified\":\"2023-09-19T12:55:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/\"},\"wordCount\":90,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/thumbnail-Seaweed.jpg\",\"articleSection\":[\"Video\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/\",\"name\":\"Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/thumbnail-Seaweed.jpg\",\"datePublished\":\"2023-09-19T12:54:13+00:00\",\"dateModified\":\"2023-09-19T12:55:17+00:00\",\"description\":\"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/thumbnail-Seaweed.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/thumbnail-Seaweed.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/donald-deschagt-le-homard-et-la-moule\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Donald Deschagt\u00a0&#8211;\u00a0Le Homard et La Moule\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine","description":"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/","og_locale":"fr_FR","og_type":"article","og_title":"Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine","og_description":"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule","og_url":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-09-19T12:54:13+00:00","article_modified_time":"2023-09-19T12:55:17+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Donald Deschagt\u00a0&#8211;\u00a0Le Homard et La Moule","datePublished":"2023-09-19T12:54:13+00:00","dateModified":"2023-09-19T12:55:17+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/"},"wordCount":90,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg","articleSection":["Video"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/","url":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/","name":"Donald Deschagt\u00a0-\u00a0Le Homard et La Moule | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg","datePublished":"2023-09-19T12:54:13+00:00","dateModified":"2023-09-19T12:55:17+00:00","description":"Horeca Magazine | Donald Deschagt\u00a0-\u00a0Le Homard et La Moule","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/09\/thumbnail-Seaweed.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/donald-deschagt-le-homard-et-la-moule\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Donald Deschagt\u00a0&#8211;\u00a0Le Homard et La Moule"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/42541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=42541"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/42541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/42544"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=42541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=42541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=42541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}