{"id":42725,"date":"2023-09-27T16:25:32","date_gmt":"2023-09-27T14:25:32","guid":{"rendered":"https:\/\/horecamagazine.be\/brussels-airlines-fait-monter-a-bord-le-chef-bi-etoile-michael-vrijmoed\/"},"modified":"2023-09-27T16:25:32","modified_gmt":"2023-09-27T14:25:32","slug":"brussels-airlines-fait-monter-a-bord-le-chef-bi-etoile-michael-vrijmoed","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/brussels-airlines-fait-monter-a-bord-le-chef-bi-etoile-michael-vrijmoed\/","title":{"rendered":"Brussels Airlines fait monter \u00e0 bord le chef bi \u00e9toil\u00e9 Micha\u00ebl Vrijmoed"},"content":{"rendered":"

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\u00c0 partir du 1er octobre, les passagers Business Class des vols long-courriers de Brussels Airlines pourront d\u00e9guster les plats du chef gantois Micha\u00ebl Vrijmoed**, du restaurant \u00e9ponyme Vrijmoed. Vrijmoed devient ainsi le quatorzi\u00e8me chef \u00e9toil\u00e9 de la liste des grands chefs belges, gr\u00e2ce auxquels la compagnie a\u00e9rienne choie ses passagers depuis 2013. <\/em><\/strong><\/p>\n

Ce qui a commenc\u00e9 voici dix ans par des menus gastronomiques cr\u00e9\u00e9s par le chef \u00e9toil\u00e9 Geert Van Hecke constitue d\u00e9sormais, en 2023, une v\u00e9ritable tradition pour les voyageurs des vols intercontinentaux de Brussels Airlines. Chaque ann\u00e9e, un chef \u00e9toil\u00e9 belge \u00e9labore un menu \u00e0 trois plats \u00e0 partir de recettes et d’ingr\u00e9dients typiquement belges. \u00c0 partir d’octobre, les menus, qui changeront tous les trois mois, seront sign\u00e9s par le chef bi-\u00e9toil\u00e9 Micha\u00ebl Vrijmoed. A l\u2019instar des ann\u00e9es pr\u00e9c\u00e9dentes, les vins belges qui les accompagneront ont \u00e9t\u00e9 choisis par le Master of Wine, Jan De Clercq. Quant aux bi\u00e8res belges et locales, elles ont \u00e9t\u00e9 s\u00e9lectionn\u00e9es par la sommeli\u00e8re Sofie Vanrafelghem. Micha\u00ebl Vrijmoed est le deuxi\u00e8me chef de Flandre orientale, apr\u00e8s Peter Goossens, avec lequel Brussels Airlines collabore.<\/p>\n

Michael Vrijmoed\u00a0:\u00a0\u00ab\u00a0En tant que chef \u00e9toil\u00e9, c’est un honneur de pouvoir cuisiner pour les passagers de la Business Class de Brussels Airlines. A travers mes plats, je ferai notamment d\u00e9couvrir aux passagers les savoureux l\u00e9gumes belges, ainsi que certaines bi\u00e8res r\u00e9gionales de Flandre orientale et les fromages du fromager-affineur Van Tricht.\u00a0\u00bb<\/p>\n

Michael Vrijmoed a commenc\u00e9 sa carri\u00e8re culinaire comme sous-chef au Hof van Cleve, en tant que bras droit du topchef Peter Goossens. En 2013, il a ouvert son propre restaurant \u00e0 Gand. Celui-ci compte parmi les meilleurs restaurants de l\u00e9gumes au monde, ce qui se traduit \u00e9galement dans les menus concoct\u00e9s par le chef. Les voyageurs de la Business Class sur les vols intercontinentaux auront le choix entre un plat de poisson ou de viande ou une alternative v\u00e9g\u00e9tarienne pour l’entr\u00e9e et le plat principal.<\/p>\n

Micha\u00ebl Vrijmoed\u00a0: \u00ab\u00a0Les passagers pourront choisir entre deux entr\u00e9es, dont l’une de mes pr\u00e9f\u00e9r\u00e9es : la betterave \u00e0 la poire Doyenn\u00e9 du Comice, graines de moutarde et sauce au raifort. Comme plat principal, nous servirons une variante au c\u00e9leri en tant que choix v\u00e9g\u00e9tarien. Il est \u00e9galement possible de faire un choix entre le faisan et l’anguille au vert. Pour finir, les voyageurs se verront servir, soit un plateau de fromages compos\u00e9 de classiques de la Flandre orientale tels que le Wittekop belge ou le Biloete, deux fromages de Lotenhulle en Flandre orientale, soit un g\u00e2teau aux noisettes et au chocolat agr\u00e9ment\u00e9 d\u2019une sauce au caf\u00e9 \u00e0 la vanille pour le dessert.\u00a0\u00bb<\/p>\n

Une gastronomie belge donc avec un accent de Flandre orientale et d’un tr\u00e8s haut niveau.<\/p>\n

(TB)<\/em><\/p>\n

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\u00c0 partir du 1er octobre, les passagers Business Class des vols long-courriers de Brussels Airlines pourront d\u00e9guster les plats du chef gantois Micha\u00ebl Vrijmoed**, du restaurant \u00e9ponyme Vrijmoed. Vrijmoed devient ainsi le quatorzi\u00e8me chef \u00e9toil\u00e9 de la liste des grands chefs belges, gr\u00e2ce auxquels la compagnie a\u00e9rienne choie ses passagers depuis 2013. Ce qui a […]<\/p>\n","protected":false},"author":5,"featured_media":42704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-42725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBrussels Airlines fait monter \u00e0 bord le chef bi \u00e9toil\u00e9 Micha\u00ebl Vrijmoed | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Brussels Airlines fait monter \u00e0 bord le chef bi \u00e9toil\u00e9 Micha\u00ebl Vrijmoed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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