{"id":42897,"date":"2023-10-11T12:14:55","date_gmt":"2023-10-11T10:14:55","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=42897"},"modified":"2023-10-11T12:16:28","modified_gmt":"2023-10-11T10:16:28","slug":"glace-yaourt-rhubarbe-fraises","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/glace-yaourt-rhubarbe-fraises\/","title":{"rendered":"Glace yaourt, rhubarbe, fraises"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Luca Gaviglio<\/strong><\/a>\u00a0<\/span>de restaurant ‘Un Altro Mondo’<\/p>\n

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Ingr\u00e9dients <\/b><\/span><\/h4>\n

Pour 2 personnes<\/p>\n

    \n
  • 450 g de yaourt<\/li>\n
  • 250 g de cr\u00e8me 40 %<\/li>\n
  • 100 g de sucre<\/li>\n
  • Jus de citron (8g)<\/li>\n
  • B\u00e2tons de rhubarbe<\/li>\n
  • 8 fraises<\/li>\n
  • Prosecco<\/li>\n
  • Sirop de gingembre<\/li>\n
  • Sucre de canne<\/li>\n
  • Sirop de fraises<\/li>\n
  • Sirop de menthe<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    M\u00e9langez tous les ingr\u00e9dients et congelez-les dans un petit bol au Pakojet.<\/p>\n

    Rhubarbe confite
    <\/strong>Mettez la rhubarbe sous-vide au four \u00e0 65\u00b0c pendant 30 min. Epluchez la rhubarbe puis mettez-la dans un sac sous-vide. M\u00e9langez-la \u00e0 du Prosecco, sirop de gingembre, sucre de canne, sirop de fraise et de la menthe.<\/p>\n

    Fraises en salade<\/strong>
    Pr\u00e9voyez et lavez 4 fraises par personne puis d\u00e9coupez et m\u00e9langez-les avec le citron et le sucre. Servez avec un jus de fraise bas\u00e9 sur du sirop de fraise : faites revenir les fraises. Mixez le jus des fraises et ajoutez de l\u2019agar agar. Faites \u00e0 nouveau chauffer pour que l\u2019agar agar prenne puis faites refroidir au frigo. Apr\u00e8s refroidissement, enlevez du frigo. D\u00e9coupez et mixez pour obtenir une sorte de gel. Servez avec de petites tuiles de Florentin (poudre de biscuit) pour donner une texture croquante (facultatif).<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une recette de Luca Gaviglio\u00a0de restaurant ‘Un Altro Mondo’Ingr\u00e9dients Pour 2 personnes 450 g de yaourt 250 g de cr\u00e8me 40 % 100 g de sucre Jus de citron (8g) B\u00e2tons de rhubarbe 8 fraises Prosecco Sirop de gingembre Sucre de canne Sirop de fraises Sirop de menthe Pr\u00e9paration M\u00e9langez tous les ingr\u00e9dients et congelez-les […]<\/p>\n","protected":false},"author":5,"featured_media":42875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"828","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-42897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGlace yaourt, 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