{"id":42903,"date":"2023-10-11T12:20:25","date_gmt":"2023-10-11T10:20:25","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=42903"},"modified":"2023-10-11T12:21:40","modified_gmt":"2023-10-11T10:21:40","slug":"boeuf-holstein-champignons-de-printemps-quinoa","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/boeuf-holstein-champignons-de-printemps-quinoa\/","title":{"rendered":"B\u0153uf Holstein, champignons de printemps, quinoa"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une recette de Luca Gaviglio<\/strong><\/a>\u00a0<\/span>de restaurant ‘Un Altro Mondo’<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients <\/b><\/span><\/h4>\n

Pour 2 personnes<\/p>\n

    \n
  • 60 \u00e0 80 g\/pers. de filet de b\u0153uf Holstein<\/li>\n
  • Beurre<\/li>\n
  • Asperges fraiches<\/li>\n
  • Pointes d\u2019asperges vertes (garniture)<\/li>\n
  • Champignons de printemps (mousserons)<\/li>\n<\/ul>\n

    Pour la joue de b\u0153uf : <\/strong><\/p>\n

      \n
    • Oignons<\/li>\n
    • Carottes<\/li>\n
    • C\u00e9leri<\/li>\n
    • Quinoa<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Pr\u00e9paration<\/b><\/h4>\n

      Po\u00ealez la viande avec du beurre. Laissez se former une belle petite croute. Laissez reposer pendant 30 min. Attention \u00e0 ne pas servir la viande trop vite. Si c\u2019est le cas, tout le sang sortira rendant l\u2019aspect moins attrayant. Passez au four pendant 5 min. avant de d\u00e9couper la viande pour qu\u2019elle soit bien chaude.<\/p>\n

      Servez avec une cr\u00e8me d\u2019asperges fra\u00eeches. M\u00eame proc\u00e9d\u00e9 que pour la cr\u00e8me de petits pois mais sans la menthe.<\/p>\n

      Suggestion :<\/strong> servez avec une joue de b\u0153uf Holstein<\/p>\n

      Utilisez les parures du b\u0153uf et faites-les revenir dans une casserole avec de l\u2019huile. Laissez bien brunir puis ajoutez des oignons, carottes, c\u00e9leri. D\u00e8s que les joues de b\u0153uf sont bien brunies, ajoutez de l\u2019eau et faites r\u00e9duire jusqu\u2019\u00e0 obtenir un beau petit jus. Passez au tamis pour r\u00e9cup\u00e9rer le jus et mettez \u00e0 nouveau sur le feu pour obtenir un jus plus consistant.<\/p>\n

      Dressage<\/b><\/h4>\n

      Servez avec des pointes asperges vertes et des champignons de printemps (mousserons). Peut aussi \u00eatre servi avec du quinoa frit.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Une recette de Luca Gaviglio\u00a0de restaurant ‘Un Altro Mondo’Ingr\u00e9dients Pour 2 personnes 60 \u00e0 80 g\/pers. de filet de b\u0153uf Holstein Beurre Asperges fraiches Pointes d\u2019asperges vertes (garniture) Champignons de printemps (mousserons) Pour la joue de b\u0153uf : Oignons Carottes C\u00e9leri Quinoa Pr\u00e9paration Po\u00ealez la viande avec du beurre. Laissez se former une belle petite […]<\/p>\n","protected":false},"author":5,"featured_media":42877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"828","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-42903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nB\u0153uf Holstein, champignons de printemps, quinoa | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | B\u0153uf Holstein, champignons de printemps, quinoa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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