{"id":42908,"date":"2023-10-11T12:06:56","date_gmt":"2023-10-11T10:06:56","guid":{"rendered":"https:\/\/horecamagazine.be\/salade-de-puntarelle\/"},"modified":"2023-10-11T12:07:30","modified_gmt":"2023-10-11T10:07:30","slug":"salade-de-puntarelle","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/salade-de-puntarelle\/","title":{"rendered":"Salade de Puntarelle"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Une recette de <a href=\"https:\/\/horecamagazine.be\/fr\/luca-gaviglio-un-altro-mondo\/\"><strong>Luca Gaviglio<\/strong><\/a><span class=\"s1\">\u00a0<\/span>de restaurant &lsquo;Un Altro Mondo&rsquo;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients <\/b><\/span><\/h4>\n<p class=\"p1\">Pour 2 personnes<\/p>\n<p class=\"p3\">30 g de Puntarelle (chicor\u00e9e italienne)<\/p>\n<p class=\"p3\"><strong>Vinaigrette aux anchois :<\/strong> <br \/>citron, huile de p\u00e9pins de raisin, anchois mix\u00e9s, \u00bc d\u2019oignon rouge de Calabre, 1\u00a0cc de c\u00e2pres, 1cc d\u2019olives coup\u00e9es au couteau<\/p>\n<p class=\"p3\"><strong>Espuma de burrata :<\/strong> <br \/>1 paquet de 125 g de burrata, 2\u00a0cc\u00a0de cr\u00e8me culinaire, 1 cc d\u2019huile d\u2019olive, sel, poivre<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Liez la burrata avec la cr\u00e8me culinaire et l\u2019huile d\u2019olive. Ajoutez une pinc\u00e9e de sel et une pinc\u00e9e de poivre.\u00a0<\/p>\n<p class=\"p2\">Mixez au Thermomix jusqu\u2019\u00e0 obtention d\u2019une texture cr\u00e9meuse. Passez ensuite au tamis puis mettez en siphon.<\/p>\n<p class=\"p2\">Gardez au frais pendant une 1 heure.<\/p>\n<h4 class=\"p1\"><b>Dressage<\/b><\/h4>\n<p class=\"p2\">D\u00e9posez la salade sur l\u2019assiette puis ajoutez la vinaigrette et ensuite l\u2019espuma de burrata.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Luca Gaviglio\u00a0de restaurant &lsquo;Un Altro Mondo&rsquo;Ingr\u00e9dients Pour 2 personnes 30 g de Puntarelle (chicor\u00e9e italienne) Vinaigrette aux anchois : citron, huile de p\u00e9pins de raisin, anchois mix\u00e9s, \u00bc d\u2019oignon rouge de Calabre, 1\u00a0cc de c\u00e2pres, 1cc d\u2019olives coup\u00e9es au couteau Espuma de burrata : 1 paquet de 125 g de burrata, 2\u00a0cc\u00a0de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":42881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-42908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salade de Puntarelle | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Salade de Puntarelle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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