{"id":42935,"date":"2023-10-11T14:46:25","date_gmt":"2023-10-11T12:46:25","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=42935"},"modified":"2023-10-11T14:46:27","modified_gmt":"2023-10-11T12:46:27","slug":"broes-tavernier-t-vijfde-seizoen","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/broes-tavernier-t-vijfde-seizoen\/","title":{"rendered":"Broes \u00adTavernier &#8211; &lsquo;t Vijfde Seizoen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le chef et Young Master Broes \u00adTavernier voulait devenir chef d\u00e8s son plus jeune \u00e2ge. D\u00e8s sa quatri\u00e8me ann\u00e9e d&rsquo;\u00e9cole secondaire, il s&rsquo;est donc inscrit \u00e0 l&rsquo;\u00e9cole h\u00f4teli\u00e8re Spermalie \u00e0 Bruges. Apr\u00e8s avoir obtenu son dipl\u00f4me, il a rejoint l\u2019\u00e9quipe du restaurant Sir Anthony Van Dijck de Marc Paesbrugghe, puis celle du Molentje de Danny Horseele et enfin celle du Hof van Cleve de \u00adPeter Goossens, avant de lancer le Bistro Refter de Geert Van Hecke \u00e0 Bruges o\u00f9 il a termin\u00e9 en tant que sous-chef. Voici douze ans, il a ouvert, avec sa femme Lien D&rsquo;hooge, &lsquo;t Vijfde Seizoen dans sa ville natale d&rsquo;Aalter. Depuis six ans, il y exploite \u00e9galement Eetalage, une \u00e9picerie fine tenue par son ex-sous-chef Jeroen Poppe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le chef et Young Master Broes \u00adTavernier voulait devenir chef d\u00e8s son plus jeune \u00e2ge. D\u00e8s sa quatri\u00e8me ann\u00e9e d&rsquo;\u00e9cole secondaire, il s&rsquo;est donc inscrit \u00e0 l&rsquo;\u00e9cole h\u00f4teli\u00e8re Spermalie \u00e0 Bruges. Apr\u00e8s avoir obtenu son dipl\u00f4me, il a rejoint l\u2019\u00e9quipe du restaurant Sir Anthony Van Dijck de Marc Paesbrugghe, puis celle du Molentje de Danny [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":42931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-42935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Broes \u00adTavernier - &#039;t Vijfde Seizoen | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Broes \u00adTavernier - &#039;t Vijfde Seizoen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/broes-tavernier-t-vijfde-seizoen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broes \u00adTavernier - &#039;t Vijfde Seizoen | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Broes \u00adTavernier - &#039;t Vijfde Seizoen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/broes-tavernier-t-vijfde-seizoen\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-11T12:46:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-11T12:46:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Broes-Tavernier_VIDEO-thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/broes-tavernier-t-vijfde-seizoen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/broes-tavernier-t-vijfde-seizoen\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Broes \u00adTavernier &#8211; 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